Appetizers
Sea Scallops
$13.00
pan seared scallops served over black bean cakes with a spicy white chocolate sauce
New Orleans BBQ Shrimp
$13.00
a tribute to New Orleans- spicy grilled Gulf shrimp
Lamb Carpaccio
$11.00
crusted with pistachio and served with baby greens, shaved pecorino Romano and truffle oil
Lobster Cake
$16.00
maine lobster and chipotle remoulade
Tomato-Goat Cheese Tart
$10.00
baked with Spanish olives and drizzled with balsamic essence
Oysters on the Half Shell
$12.00
a dozen of our seasonal selection
Seafood Tower
45.00
oysters on the half shell, chilled prawns, sushi grade yellowfin
$Ceviche Bar
Dungeness Crab Parfait
$18.00
dungeness crab, wasabi tobikko aioli and cucumber
Asian Ahi
$14.00
cucumber, avocado, mango, tobikko with crispy wonton
Acapulco Shrimp
$12.00
celery, tomato, garlic, red onion and blue corn tortilla with citrus marinade
Oyster Zuka Ika
$13.00
pineapple, red onion, jicama, tomato and lemon juice with yucca root chips, seaweed salad and chili tobikko
Peruvian Nuevo Latino
$12.00
fresh citrus juice marinade, seasonal Gulf white fish, habanero peppers, sweet potato and crispy squid ink crepes
Salmon Tiradito
$14.00
salmon, capers, portobella mushrooms, avocado, heart of palm, fresh citrus juice marinade and crispy corn tortilla
Degustation
16.00
sample a taste of all ceviches
$Soups and Salads
French Onion
$7.00
classic recipe with baked emmenthal and a hint of ginger
Poblano and Mussel Bisque
$7.00
creamy bisque with roasted poblano peppers and steamed mussels
Conch Chowder
$7.00
manhattan style with Atlantic conch and apple smoked bacon
Caribbean Bouillabaisse
$19.00
a twist on tradition with seasonal fish offerings and pacific shellfish stewed in a lemongrass and coconut broth
M & M Salad
$7.00
baby mixed field greens, roasted tomato croutons, gorgonzola cheese and a sugarcane and fig vinaigrette
Caesar
$7.00
hearts of Romaine, creamy anchovy and parmesan dressing
Seasonal Salad
8.00
procuitto and fresh mozzarella over baby mixed field greens with mandarin orange segments and an orange-fennel vinaigrette; finished with balsamic essence and toasted almonds
$Steak and Lobster
all of our steaks are aged certified angus beef served with your choice of garlic mashed potatoes or parmesan scalloped potatoesDelmonico
$48.00
20oz bone-in ribeye center cut
Ribeye
$38.00
20 bone-in ribeye
N.Y. Strip
$29.00
12 oz
Sirloin
$30.00
arabica crusted 12 oz sirloin with espresso au jus
Filet Mignon
$30.00-35.00
Steak and Lobster
$45.00
5 oz filet mignon and 4 oz lobster tail
Steak Oscar
$45.00
5 oz filet mignon topped with dungeness lump crab meat and bearnaise
Rack of Lamb
$45.00
16oz Frenched rack with procuitto wrapped polenta, grilled asparagus and a veal & blueberry reduction
Lobster Tail
$50.00
1.25 pound cold water tail with herbed garlic butter
Asparagus
$5.00
Sauteed Spinach
$4.00
Wild Mushrooms
$4.00
Mixed Vegetables
4.00
$Entrees
Ahi Molokai
$30.00
8 oz sushi grade yellowfin with Hawaiian slaw salad, rose scented tamaki rice and serrano-passion fruit sauce
Citrus Salmon
$27.00
seared "one way" with mango salsa on a bed of watercress, basil, cilantro and lemon-roasted garlic vinaigrette
Shrimp Pad Thai
$25.00
porcini and coconut crusted shrimp with lo mein noodles, shitake mushrooms, scallions, tofu, toasted peanuts and green curry
Wok Steamed Clams
$20.00
steamed littleneck clams with creamy garlic and basil sauce, spinach and tossed with linguini
Mussels Amatriciana
$20.00
sauteed with applewood smoked bacon, tomato and garlic and tossed with linguini
Sea Scallop Fileto
$23.00
seared sea scallops with tomato, garlic, basil and cream and tossed with oreccietta pasta
Game Hen
$22.00
stuffed with rice pilaf, wild mushrooms, applewood smoked bacon and served with asparagus and lemon-rosemary butter
Vegetable Lasagna
$19.00
crookneck squash, red onion, wild mushrooms, and zucchini with ricotta and bechamel
Menu for Palms M & M is provided by findrestaurantmenu.com
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