Salads
Dressings include house (creamy italian), bleu cheese, ranch, vinaigrette, 1000 island, balsamic vinaigrette or raspberry vinaigrette.Moody Gardens Signature Spinach Salad
$8.00
Fresh spinach tossed with grated parmigiano reggiano, bacon bits, crisp croutons and our own house dressing garnished with sliced cucumber, mushroom, egg and purple onion.
Warm Goat Cheese Salad
$9.00
Fresh mixed field greens, apples, pears, strawberries and hearts of palm tossed with a balsamic vinaigrette and topped with pecan encrusted goat cheese .
Shearn's Seasonal House Salad
$7.00
The? freshest salad greens and garnishes in season.
Classic Caesar Salad
$7.00
Crisp romaine lettuce tossed with shaved parmigiano reggiano, herbed croutons and our own caesar dressing.
Baby Bibb Lettuce with Pears
9.00
Tossed with walnut vinaigrette and garnished with port wine poached pear.
$Soups
Chef Urs' Signature Lobster Bisque
$9.00
This creamy bisque is made with fresh Maine lobster delicately seasoned and garnished with jumbo lump crabmeat and a touch of sherry.
Shrimp Gumbo
$8.00
Chef Urs' personal Cajun recipe with a hint of louisiana spice.
Soup Du Jour
$7.00
French Onion Soup Gratinee
$8.00
A classic onion soup topped with baguette croutons and gruyere cheese .
Chilled Vichyssoise
7.00
Classic potato and leek soup with fresh chives .
$The Vegeterian
Grilled Vegetable Plate
$21.00
Grilled and steamed seasonal vegetables served with a marinara angel hair pasta .
Spinach Fettuccine Alfredo
$21.00
Served in classic alfredo sauce.
Kale and Mozzarella Gluten Free Ravioli
21.00
Tossed in summer tomato and topped with kale chips and parmigiano reggiano.
$Steaks and Grillades
All steaks are served with potatoes and garden fresh vegetables.Filet Mignon Bearnaise
$39.50
An eight-ounce prime filet, grilled and served with bearnaise sauce.
Chateaubriand
Ten ounces per person of angus tenderloin served with cremini mushrooms and bearnaise sauce. Carved tableside for two or more guests. $ 42.00 per person.
Ribeye Steak Maitre D Hotel
$39.50
A sixteen-ounce prime ribeye, grilled and topped with chefs delectable herb butter.
New York Sirloin Steak
$41.00
With cremini mushrooms in brandy demi. A sixteen-ounce prime New York sirloin grilled and served with cremini mushroom sauce and rosemary fingerling potatoes.
Grilled Veal Chop with Chasseur
$42.00
Topped with sauteed mushrooms. Served with vegetables and rosemary fingerling potatoes.
Grilled Double Rib Lamb Chop
$44.00
Two double rib chops of Colorado lamb garnished with fresh rosemary and served over tomato basil-kalamata olive relish.
Grilled Chicken Breast
$29.00
Served with french green beans, cherry tomatoes and kalamata olives.
Panned Veal Piccata
$32.00
Panko crusted veal served with spinach fettuccine alfredo.
Rack of Lamb Provencal
Sixteen-ounce rack of colorado lamb seasoned with garlic and herbs de provence, baked to your liking and carved tableside served with pinot noir rosemary au jus. $44.00 per person.
Daily Fresh Seafood
Broiled Lobster Tails
$35.00
even to eight ounce cold water lobster tail served with a lemon and EVOO vinaigrette, jasmine rice and garden fresh vegetables.
Seared Gulf Snapper
$36.00
Topped? with sauteed lump crab. Served on a bed of grilled asparagus and saffron rice.
Pan Seared Diver Scallops
$34.00
With sherry beurre blanc. Served over fennel-tomato concise and jasmine rice .
Grilled, Pan Sauteed, Broiled, Poached or Blackened
Topped with lemon butter and served with parslied potato and garden fresh vegetable. Add: golden brown almond slices in butter, three grilled jumbo gulf shrimp, three shrimp fines herbes, fresh sauteed jumbo lump crabmeat
Shrimp and Crab
Shrimp Dejonge
$27.00
Seven jumbo shrimp baked in a light marsala cream sauce and topped with Chef Urs' delectable of herb butter served with jasmine rice and garden fresh vegetables.
Grilled Gulf Shrimp
$27.00
Seven flame-grilled jumbo shrimp served on a bed of jasmine rice with lemon butter and garden fresh vegetables.
Shearn's Signature Crab Cakes
$28.00
Served with julienne squash. Served with smoked tomato-bacon compote, jasmine rice and fresh vegetables.
Jumbo Lump Crab
28.00
Prepared in your choice of two classic styles sauteed with chopped green onions, butter and fresh lemon juice or Au gratin served in a light cream sauce topped with grated reggiano. Both styles served with parslied potatoes and fresh garden vegetables.
$Cold Hors Doeuvres
Jumbo Gulf Shrimp Martini
$13.00
Chilled jumbo shrimp presented in a martini glass and served with Shearn's special cocktail and remoulade sauces.
Smoked Salmon
$13.00
Norwegian smoked salmon garnished with lemon, capers, red onion horseradish creme and toast points.
Jumbo Lump Crab Salad
$14.00
Jumbo lump crabmeat served over vine-ripened tomatoes and avocados, served with Shearn's special cocktail and remoulade sauce.
Sesame Encrusted Ahi Tuna
13.50
Served over mixed greens and drizzled with sesame garlic emulsion and wasabi.
$Hot Hors D' Oeuvres?
Shrimp Dejonge
$13.00
Three jumbo shrimp baked in a light marsala sauce and topped with chef delectable herb butter.
Grilled Asparagus & Crab
$13.00
Asparagus topped with jumbo lump crabmeat in a tomato-lemon butter.
Fried Crab Balls
$12.00
Mixture of crabmeat, bell pepper, celery, bread crumbs and seasonings served with Shearn's special cocktail and tartar sauces.
Escargots Bourguignonne
13.00
One half dozen escargots prepared in classic burgundian style and served in a garlic herb butter.
$Sides
Mashed Idaho Potatoes
$8.00
Roasted Rosemary Fingerling Potatoes
$8.00
Creamed Leaf Spinach
$8.00
Grilled Asparagus
$8.00
Sauteed Mushrooms
$8.00
Spinach and Caramelized Onions in Olive Oil
$8.00
Menu for Shearn's is provided by findrestaurantmenu.com
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