Lunch Shared Starters
Lunch Shrimp & Crawfish Fondue
$12.00
Shrimp and crawfish in a cream sauce, baked with pepper jack and cheddar cheese and served with grilled bread.
Golden-Fried Calamari
$12.00
Served with a zesty marinara sauce.
Lunch Lobster Spring Rolls
$15.00
3 pieces blend of lobster and sriracha slaw flash-fried and served with a sweet chili dipping sauce.
Lunch Shallow Fried Asparagus
$14.00
Served with lump crabmeat in garlic butter.
Lunch Jumbo Lump Crab Cakes
$18.00
Two crab cakes served on a creamy bed of grilled corn and tasso ham relish.
Lunch Marinated Tuna Tower
$13.00
Marinated in a citrus soy sauce with avocado.
Lunch Chicken Lettuce Wraps
$12.00
Fresh shiitake mushrooms, water chestnutsand scallions tossed in spicy ginger soy sauce.
Lunch Pot Stickers
$10.00
6 delicious pot stickers served over garlic spinach with sesame soy sauce.
Lunch Baked Crab Mac & Cheese
13.00
Orecchiette pasta tossed with crabmeat in a 3 cheese cream sauce and topped with buttered bread crumbs.
$Lunch Soups And Salads
Lunch Corn & Crab Chowder
$8.00
New England style soup with lump crab and roasted corn.
Lunch Saltwater Salad
$7.00
Mixed greens with signature whole-grain mustard vinaigrette, house-made croutonsand crumbled bleu cheese.
Lunch Chicken, Mango & Avocado Salad
$15.00
Mixed greens, chicken, pineapple, tomato, cucumber, red peppers, onions, crispy wontonsand almonds tossed with an Asian vinaigrette.
Lunch Caesar Salad
$7.00
Romaine lettuce tossed with house-made dressing, shaved parmesan cheeseand garlic croutons.
Lunch Lobster Bisque
$9.00
A smooth, creamyand highly-seasoned soup of French origin.
Lunch Seafood Gumbo
$8.00
With shrimp, oystersand crabmeat.
Lunch Apple Cider Salad
7.00
Mixed greens with signature apple-cider vinaigrette, candied pecans, crumbled bleu cheeseand grilled granny smith apples.
$Lunch Saltwater Classics
Lunch Cioppino
$19.00
Italian tomato stew with shrimp, fish, mussels, clams, calamariand jumbo crab. Accented with herbs and olive oil crushed potatoes.
Lunch Bouillabaisse
$19.00
French style stew with fish, shrimp, jumbo crab, clams, musselsand vegetables in a saffron broth. Served with olive oil crushed potatoes.
Lunch Fire-Grilled Chicken Breast
$13.00
Served with mashed potatoes, sauteed spinachand button mushroom gravy.
Lunch Asian Grilled Gulf Shrimp
$14.00
Served over buckwheat noodles and Asian vegetables, topped with sweet thai chili sauce.
Lunch Almond Coconut-Crusted Shrimp
$15.00
Almond coconut crusted gulf shrimp over steamed rice and Asian vegetables. Topped with peanut curry sauce.
Lunch Gumbo
Dark roux stew with shrimp, oystersand crab.
Lunch Etouffee
$15.00
An authentic Louisiana recipe with a spicy, tomato-based roux served over steamed white rice with your choice of crawfish or shrimp.
Lunch Penne Del Sol
$13.00
Your choice of shrimp or chicken with sun-dried tomato, basil, spinach, pine nutsand olive oil roasted garlic sauce with penne pasta.
Lunch Almond Coconut-Crusted Salmon
$14.00
Almond coconut crusted salmon over steamed rice and Asian vegetables. Topped with peanut curry sauce.
Lunch Giant Shrimp & Grits
$18.00
Grilled shrimp, sauteed spinachand creamy cheese grits with andouille and sweet corn in a spicy creole butter.
Lunch Grilled Salmon
14.00
Topped with dill button mushroom sauce, served with mashed potatoes and mixed vegetables.
$Lunch Sandwiches
Lunch Tuna Poke Salad Sandwich
$14.00
Marinated in EVOO with herbs, citrus juice, capersand red onion. Served on focaccia with basil pesto, lettuceand tomato. Served with your choice of soup of the day or a small salad.
Lunch Grilled Lobster & Shrimp Tacos
$13.00
Two flour tortillas filled with cheddar and Monterey jack cheese, spinach, shrimpand lobster. Served with pico de gallo and your choice of soup of the day or a small salad.
Lunch Grilled Chicken Breast Sandwich
$13.00
Chicken breast on focaccia with lettuce, tomatoand basil pesto. Served with your choice of soup of the day or a small salad.
Lunch Grilled Saltwater Oysters Sandwich
16.00
Oysters seasoned in signature spices on a baguette with onions and bleu cheese dressing. Served with your choice of soup of the day or a small salad.
$Shared Starters
Jumbo Lump Crab Cakes
$18.00
Served with a creamy bed of grilled corn and tasso ham relish, topped with jumbo lump crab.
Chardonnay Mussels
$15.00
Steamed in a white wine pesto cream broth accented with fine herbs. Served with grilled bread.
Chilled Seafood Medley
$22.00
Lump crab meat, jumbo gulf shrimp, seared scallops, and ahi tuna served with a citrus vinaigrette.
Lobster Spring Rolls
$15.00
A blend of lobster and sriracha slaw flash-fried and served with a sweet chili dipping sauce.
Shrimp & Crawfish Fondue
$16.00
Shrimp and crawfish in a cream sauce. Baked with pepper jack and cheddar cheese. Served with grilled bread.
Baked Crab Mac & Cheese
$13.00
Orecchiette pasta tossed with crabmeat in a three cheese cream sauce topped with buttered bread crumbs.
Pot Stickers
$10.00
Served with garlic spinach and sesame soy sauce.
Breaded & Shallow Fried Asparagus
$15.00
Served with lump crabmeat in garlic butter.
Marinated Tuna Tower
$15.00
Marinated in a citrus soy sauce with avocado.
Golden-Fried Calamari
$12.00
Served with a zesty marinara sauce.
BBQ Bacon-Wrapped Shrimp
16.00
Over creamy cheese grits with and ouille and sweet corn in spicy creole butter.
$Soups And Salads
Corn & Crab Chowder
$9.00
New England style soup with lump crab and roasted corn.
Apple Cider Salad
$9.00
Mixed greens with signature apple-cider vinaigrette, candied pecans, gorgonzola cheeseand grilled granny smith apples.
Lobster Bisque
$11.00
A smooth, creamyand highly-seasoned soup of French origin.
Seafood Gumbo
$9.00
Shrimp, oystersand crabmeat.
Chopped Salad
$10.00
Chopped mixed greens, cucumbers, avocado, cherry tomatoes, carrots and candied pecans. Served with balsamic vinaigrette.
Saltwater Salad
$9.00
Mixed greens with signature whole-grain mustard vinaigrette, house-made croutonsand crumbled bleu cheese.
Caesar Salad
9.00
Romaine lettuce tossed with house-made dressing, shaved parmesan cheeseand garlic croutons.
$Chef'S Selections
Seared Shrimp & Jumbo Scallops
$35.00
Served with creamy butter risotto with sweet peas, shallotsand mushrooms.
Gulf Shrimp Combination
$31.00
Barbeque bacon-wrapped, friedand grilled shrimp, served with risotto and steamed broccoli.
Airline Chicken Breast Marsala
$22.00
Served with mashed potatoes and green beans, topped with our marsala sauce.
Chilean Sea Bass & Jumbo Crab
$40.00
Pan-roasted sea bass over spinach couscous and jumbo lump crab with lemon garlic butter.
Saltwater Seafood Trio
$38.00
Pan-roasted Atlantic salmon with 2 grilled shrimp dusted with Cajun spices. Served over spinach couscous and jumbo lump crab with lemon garlic butter.
Giant Shrimp & Grits
28.00
Grilled shrimp, sauteed spinachand creamy cheese grits with andouille and sweet corn in a spicy creole butter sauce.
$Steaks
All our steaks are certified angus beefRibeye
$36.00
Well marbled certified angus beef for peak flavor and deliciously juicy.
Filet Mignon
$36.00
Tender certified angus beef filet.
N.Y. Strip Steak
$33.00
Certified angus beef, full-bodied texture, slightly firmer than a rib-eye.
Filet Mignon & Shrimp
42.00
Certified angus beef filet topped with large shrimp and dusted with Cajun spices.
$Desserts
White Chocolate Bread Pudding
$8.00
Hot Chocolate Truffle Cake
$8.00
Key Lime Pie
7.00
$Saltwater Classics
Shanghai Delight
$38.00
Steamed Chilean sea bass served over steamed rice, spinachand bok choy in a ginger soy broth.
Almond Coconut Crusted Shrimp
$28.00
Shrimp served over steamed rice and Asian vegetables. Topped with peanut curry sauce.
Penne Del Sol & Shrimp
$28.00
Sun dried tomato, basil, spinach, pine nutsand olive oil roasted garlic sauce with penne pasta.
Asian Grilled Salmon
$26.00
Salmon served over buckwheat noodles and Asian vegetables. Topped with a sweet thai chili sauce.
Almond Coconut Crusted Salmon
$26.00
Salmon served over steamed rice and Asian vegetables. Topped with peanut curry sauce.
Asian Grilled Shrimp
$28.00
Gulf shrimp served over buckwheat noodles and Asian vegetables. Topped with thai chili sauce.
Chef Winter's Lobster Creation
43.00
Lobster, crab cake and jumbo shrimp with asparagus and risotto.
$From The Kettles
Etouffee
$21.00
An authentic Louisiana recipe with a spicy tomato based roux served over steamed rice. Your choice of crawfish or shrimp.
Cioppino
$26.00
Italian tomato stew with shrimp, fish, mussels, clams, calamariand jumbo crab in a saffron broth. Served with olive oil crushed potatoes.
Bouillabaisse
$26.00
French style stew with fish, shrimp, jumbo crab, clams, musselsand vegetables served in a saffron broth.
Gumbo
12.00-16.00
Dark roux stew with shrimp, oystersand crab.
$Beverages
Soda
$2.99
24 oz.
Pink Lemonade
2.99
24 oz.
$Naked Seafood
Atlantic Salmon
$25.00
Grilled salmon with lemon caper sauce and green bean potato medley.
Texas Redfish
$24.00
Grilled redfish with lemon caper sauce and green bean potato medley.
Jumbo Sea Scallops
$33.00
Seared sea scallops with lemon butter sauce and green bean potato medley.
Grouper
$31.00
Pan-seared grouper with lemon butter sauce and green bean potato medley.
Ahi Tuna
33.00
Fresh grilled ahi tuna with sweet thai chili sauce and green bean potato medley.
$Sides
Green Bean Potato Medley
$6.00
Parmesan Cream Spinach
$8.00
Baked Crab Mac & Cheese
$9.00
Wild Mushroom Risotto
$7.00
Steamed Broccoli
$6.00
Sauteed Wild Mushrooms
$6.00
Asparagus
$7.00
Your choice of grilled or steamed.
Garlic Mashed Potatoes
$6.00
Olive Oil Sauteed Garlic Spinach
$5.00
Olive Oil Crushed Potatoes
$5.00
Menu for Saltwater Grill is provided by findrestaurantmenu.com
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