Appetizers
Pacific Coastal Ceviche
$9.95
With fresh shrimp, salmon, tuna and avocado in citrus juice
Potato & Goat Cheese
$6.95
With sun dried tomatoes, capers and candied pistachios
Calamari & Sautéed Escargot
$8.95
With wild mushrooms and water chest-nuts
Clams & Mussels
$8.95
With white beans, herbed tomato and pickled onions
Seared Scallops
$8.95
With mango and vanilla braised cabbage
Assorted Meats & Fine Cheeses
$11.95
Chef's selection of cured cuts & cheeses
Ashley Burger
11.95
Dry marinated with hand cut chips, fried onion, apple smoked bacon, egg sunny side up
$Salads
Fresh Organic Salad
$4.95
Baby greens, candied walnuts, feta cheese, grapes red onions, tomatoes, apples, balsamic dressing
Knife & Fork Caesar
$4.95
Our chef's creation
Smoked & Stuffed Avocado Salad
$6.95
With mascarpone, manchego cheese, almonds and herb vinaigrette
Shrimp & Tabbouleh Salad
$13.95
With pomegranate sauce. Entrée
Baby Spinach Salad
9.95
Goat cheese, roasted red peppers, and candied walnuts, dressed in balsamic vinaigrette. Add chicken $5.95, Add salmon $7.95, entree
$Soups
Soups of the Day
4.95
Always innovative and made with the freshest ingredients daily
$Pasta & Risotto
Fresh Pasta of the Day
$15.95
Fettuccini with Beef Tips
$16.95
Homemade pasta in pan sauce
Seafood Risotto
$19.95
Risotto cooked with fresh assorted seafood
Mushroom Risotto
13.95
A vegetarian delight
$Poultry & Meats
Airline Chicken Breast
$14.95
With whipped potato and spinach
Smoked Grilled Quail
$18.95
With sweet potato hash & mushroom ragout
Lamb Chops
$22.95
Rosemary balsamic butter sauce with roasted potato
Slow Braised Veal Osso Bucco
$22.95
With vegetable risotto and natural jus
BBQ Glazed Pork Chop
$19.95
With pineapple sauce, grilled asparagus
Dry Rubbed Angus Rib Eye
$22.95
With brandy sauce served with potato and asparagus
Pepper Crusted Beef Tenderloin
23.95
Gorgonzola, roasted garlic cabernet
$Fresh Fish
Pan Seared Atlantic Salmon
$18.95
Served with pearl couscous & strawberry sauce
Pan Seared Mahi Mahi
$18.95
With sundried tomato tapenade & asparagus
Blacken Tilapia
$16.95
In buerre blanc with dirty rice and seasonal vegetables
Seared Chilean Seabass
$21.95
With basmati rice and seasonal vegetables
Cinnamon Dusted Ahi Tuna
$19.95
With spinach & cherry, raison slaw
Orange Marinated Grouper
21.95
With whipped sweet potato & tomato, cucumber chutney
$Flatbreads
Margarita Flat Bread
$8.95
With fresh mozzarella, roma tomatoes, basil
Prosciutto Fig Flat Bread
$8.95
With herbed cream and caramelized onions
Pesto Chicken Flat Bread
7.95
With fontina and smoked gouda cheese
$Side Orders
Garlic Whipped Potato
$4.00
Mushroom Risotto
$6.00
Grilled Asparagus
$4.00
Sautéed Spinach
4.00
$Dessert
All our desserts are created with organic and fresh ingredients, and are all home made in-house.Bavarian Dark Chocolate Mousse.
60% Dark chocolate mousse with eggs heavy cream to make a divine dessert garnished with whipped cream and fresh berries.
Warm Bread Pudding
Flavored with bourbon, served with orange caramel and creme anglaise.
French Apple Tart
With calvados caramel and whipped cream.
Seasonal Fruit Tart
Sweet sugar dough crust with pastry cream and seasonal fruit, glazed with appriocot preserves.
Tiramisu Lady Fingers
Tiramisu layers of espresso soaked ladyfingers with mascarpone and whipped cream, dark cocoa and chocolate. Served with coffee creme anglaise and chocolate covered expresso beans.
Salads
Grilled Chicken Caesar Salad
$8.95
Crisp romaine lettuce tossed in our homemade caesar dressing with fresh grilled chicken breast garnished with shaved parmesan cheese
Seafood Salad
$11.95
Mixed greens with fresh shrimp, salmon, roma tomato, artichoke hearts, olives, mixed nuts tossed in creamy Italian dressing
Fresh Organic Oriental Salad
9.95
Organic greens mixed with cherry tomato, grapes, strawberries, with cornish hen meat tossed in toasted sesame seed dressing
$Pasta & Risotto
Orzo with Grilled Shrimp
$8.95
Orzo pasta prepared in pesto sauce with spinach, mushrooms, tomato and served with grilled shrimp
Homemade Ravioli
$8.95
Cheese ravioli cooked in our homemade marinara sauce topped with bolognaise sauce
Linguine Clam Sauce
$8.95
Linguine done with clam sauce, choice of red or white sauce
Mushroom Risotto
8.95
Risotto cooked with wild mushrooms
$Burgers & Sandwiches
Cheese Burger
$7.95
Angus beef. With chipotle mayo, monterey jack cheese, lettuce, tomato, pickles, side of french fries
California Burger
$8.95
With chipotle mayo, lettuce, tomato, american cheese, bacon, avocado, breaded toasted onions and a side of french fries
Turkey Club Sandwich
$7.95
Wheat bread, mayo, lettuce, tomato, bacon cheddar cheese, side of french fries
1/2 Sandwich Soup or Salad
$7.95
Fish sandwich with lettuce, tomato and tartar sauce, your choice of organic salad or soup of the day
Fish & Chips
10.95
Serve with malt vinegar or tartar sauce
$Small Plates
Pan Fried Brie
$8.95
Crusted brie cheese served on the bed of mixed greens and fruits
Assorted Meats and Cheese
$8.95
Chef's selection of meats and cheeses
Pan Fried Calamari
8.95
Crispy calamari with marinara sauce
$Poultry & Meats
Dijon Crusted Lamb Chops
$12.95
Pan seared served with scallop potato and spinach
Beef Sirloin Steak
$12.95
Peppercorn sauce, crispy potato and garden vegetables
Dry Rubbed Pork Chop
$12.95
Pork chop with apple sauce, garlic mashed potato and vegetable
Tilapia Francese
$10.95
With lemon white wine sauce, served with whole grain rice and vegetables
Chicken Carciofo
9.95
Breast of chicken sautéed and topped with artichoke hearts, mushrooms in white wine cream sauce served with spinach
$Side Orders
Garlic Whipped Potato
$3.00
Spinach
$3.00
Grilled Asparagus
$4.00
House Salad
2.50
$Dessert
Chocolate Mousse Cake
$3.95
Cheese Cake
$3.95
Fresh Berries Zabaglione
$3.95
Menu for Decanter Restaurant and Wine Bar is provided by findrestaurantmenu.com
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