Starters
Pickled Shrimp
House-made pickled shrimp cocktail served with spicy baked crackers
Fried Calamari
Hand-breaded and fried to order; served with our house-made sweet chili dipping sauce
Lamb Chops
Australian lamb chops grilled to order and served with Rainbow chard, herb polenta cake, pomegranate reduction, and cherry mustard
Pan-Seared Shrimp with Avocado Grits
Spicy pan-seared gulf shrimp with bacon, red and yellow peppers, micro cilantro and creamy avocado grits
Salads
Mixed Greens
Fresh assortment of locally grown greens, candied pecans, tomato, ricotta cheese with an orange-citrus vinaigrette
Caesar
Delicate romaine, topped with baked parmesan crisp, garlic croutons, anchovy oil, and dressed with house made caesar dressing
Wedge
Hydroponic bibb lettuce wedge garnished with fresh chives, lemley's tomato slice, bacon, and stilton crumbles; topped with fresh house-made blue cheese dressing
Braised Baby Beet
Braised texas baby beets, herbed local goat cheese, candied pistachios, baby arugula greens, dressed with lemon-garlic vinaigrette
Soups
Soup du Jour
Daily rotation of our select soups
Entrees
Surf and Turf
Grilled cold-smoked tenderloin accompanied with grilled shrimp, garlic-mashed potatoes, glazed carrots, with basting jus
Bone-in Thick-Cut Pork Chop
With ham hock & texas creamer pea cassoulet, kale, and herb pistou
Roasted Chicken Breast
Pan-roasted free-range airline chicken breast served with crispy fingerling potatoes, red pepper coulis, seasonal micro green salad, and chive oil
Chipotle-Honey Seared Salmon
Seared salmon with chipotle-honey glaze, black quinoa, pan-seared brussel sprouts, pomegranate reduction and lemon beurre monte
Market Fish
Pan-seared served with purple cauliflower puree, snap peas, baby carrots, and citrus infused veloute
Diver Sea Scallops
Seared scallops with bacon, married carrot puree, sauteed hen of the woods mushrooms, seasonal micro greens, and red and yellow peppers
Butcher's Block
6-Ounce Petite Filet
8-Ounce Filet
16-Ounce New York Strip
20-Ounce Bone-in Rib Eye
Enhancements
Creamed Corn
Garlic Mashed Potatoes
Smoked Gouda Mac & Cheese
Onion Strings
Sauteed Mushrooms
Crispy Fingerlings
Wilted Baby Spinach
Asparagus
Yellow Squash Casserole
Sweet Diversions
Peanut Butter Chocolate Cake
Dark chocolate cake with molten peanut butter center, peanut brittle, chocolate fudge and prickly pear sauce
Black Pepper Cheesecake
Black pepper infused cheesecake with oreo cookie crust with candied peppers and smoked jalapeño raspberry sauce
Moms Bread Pudding
Maple-cinnamon french toast bread pudding with maple-coffee ice cream, candied bacon, and strawberry sauce
Classic Creme Brulee
Classic vanilla custard served with fresh seasonal berries
Apple Crisp
Granny smith apples with cinnamon crumble topping and house-made pecan praline ice cream
Menu for Twelve Stones Restaurant is provided by findrestaurantmenu.com
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