Breakfast Beverages
Coffee
$2.50
Soda
$2.50
Iced Tea
$2.50
Hot Tea
$2.50
Hot Cocoa
$2.50
Milk
$2.50
Chocolate Milk
$2.50
Cranberry Juice
$2.50
Orange Juice
$2.50
Lemonade
2.50
$Breakfast
Melted Brie and Veggie Scramble
$9.75
Bell peppers, onion, mushrooms, tomatoes, spinach, asparagus and melted Brie cheese on top. Served with house potatoes and toast.
Steak and Goat Cheese Scramble
$9.75
Marinated steak, mushrooms, roasted garlic tomatoes, onions and melted goat cheese folded with a hint of Alfredo sauce for the perfect blend. Served with house potatoes and toast.
Emerald Isle Verde Scramble
$9.75
Grilled chicken, mushrooms, onions, green bell peppers and cheese with our fresh in-house made Zeinda's salsa verde. Served with house potatoes and toast.
Omelet
$8.75
Choice of up to three veggies and one meat. Served with house potatoes and toast.
2 Eggs Any Style and Meat
$8.75
Choice of meat with house potatoes and toast.
Tri Tip Steak
$0.00-0.00
Served with house potatoes and toast.
Pub BLT Sandwich
$9.75
Bacon, lettuce, tomato, garlic aioli on toasted white toast with house potatoes.
Breakfast Burger
10.75
Angus beef brined for 7 days, cheddar cheese, grilled onions, lettuce, tomato and garlic aioli.
$House Breakfast Specialties
Red's Big Corned Beef Hash
$10.95
Corn beef shredded into potatoes with bell peppers, onions topped with two poached eggs and served with toast.
French Toast Bread Pudding
$7.95
Sumptuous bread pudding sliced down, egg battered and topped with delicious Guinness cream, candied walnuts and syrup.
Irish Breakfast Nachos
$10.25
House, bacon or spicy sausage melted cheese slathered with jalapeno sauce and topped with two fried eggs.
Veggie Nachos
10.50
House potatoes, asparagus, mushrooms, onions, peppers, slathered with jalapeno sauce and topped with two fried eggs.
$Breakfast Sides
Bacon
$3.00
Sausage
$3.00
Chicken Breast
$5.00
House Potatoes
$3.00
2 Eggs Any Style
$3.00
Toast
$2.00
Fresh Blue Berries with Yogurt
$6.00
1/2 Grapefruit
$3.00
House Salsa Verde
$0.25
Tomatillos, jalapenos, fresh cilantro and spices roasted every Saturday morning.
Fresh Sliced Jalapenos
0.25
$Breakfast Wee Little Ones
Kids Mini French Toast
$6.00
Kids 1 Scrambled Egg with Toast and Potatoes
$6.00
Kids Half BLT with Potatoes
6.00
$Appetizers
Tri Tip Steak Finger Sandwiches
$13.00
Medium rare thin slices with Gorgonzola sauce on opened face mini-baguette, garlic aioli and spring mix with hint of balsamic dressing.
Melted Brie
$11.00
Melted chunks of aged Brie cheese with toasted almonds and truffle oil in a heated pot. Served with warm bread.
Spinach and Bleu Cheese Dip
$10.00
Spinach sauteed with shallots, garlic, melted bleu cheese and blended to a creamy delight. Served with warm bread.
Veggie Countryside Flat Bread
$10.00
Herbed goat cheese, bechamel sauce, garlic roasted tomatoes and mushrooms.
Tracy's Flat Bread
$13.00
Crispy pancetta, melted Gorgonzola cheese, baked green grapes, bechamel sauce and topped with spring mix, with house made balsamic dressing.
Irish Steak Nachos
$11.00
Potato wedges with steak, melted Irish cheddar, roasted garlic tomatoes, slathered in spicy jalapeno sauce.
Irish American Mac and Cheese
$11.00
Cheddar and Parmesan cheese, baked with crispy breadcrumbs and topped with a tasted of in house house made pulled braised corned beef.
Blue Crab Cake
$8.00-12.00
Maryland blue crab cake served with basil walnut pesto and topped with garlic aioli.
County Cork Soaker
$8.00
Irish bruschetta. Tomatoes, cucumber, basil and mint soaked in balsamic and olive oil blend with fresh herbs. Serve with toasted pita chips.
Asparagus and Goat Cheese Baguette
10.00
Raw and roasted garlic, asparagus, spring mix tossed in apple lemon vinaigrette dressing on garlic aioli brushed baked baguette, served with small order of french fries.
$O' Sliders
O' Sliders
10.00
Two sliders. Choice of Marinated Lamb Paddys with garlic aioli and melted bleu cheese, Pulled Pork with tangy North Carolina BBQ sauce, garlic aioli and slaw or house-special brined Corned Beef with garlic aioli and warm slaw.
$Salads
Farmer's Market Chicken Salad
$13.00
Grilled chicken breast, tomato, herbed goat cheese, radish and ruby grapefruit and spring mix with lemon and apple vinaigrette.
Red Leprechaun Chop Salad
$14.00
Grilled steak with cheddar, bacon, black olives and tomato on topped on hearts of romaine tossed in a peppered spicy ranch dressing.
Salmon Caesar Salad
$14.00
Hearts of romaine, grilled salmon, croutons and Parmesan Caesar dressing.
Chicken Caesar Salad
$14.00
Grilled chicken, hearts of romaine, croutons, Parmesan tossed in Caesar dressing.
The Blue Pecan Salad
$14.00
Grilled chicken, blue cheese, pecans, bacon on top of spring mix lemon-apple vinaigrette.
House Salad
5.00
Spring mix, tomatoes, mushrooms, carrots and choice of dressing.
$House Specialties
Craft Beer Battered Fish and Chips Lunch
$14.00
Pale Ale beer-battered pacific cod served with coleslaw, fries and chef-made tartar sauce.
House Corned Beef Lunch
13.00
Served with french fries.
$Entrees
Roasted Rosemary Chicken Dinner
$14.00
Half roasted chicken with fresh herbs, garlic mashed potatoes and seasonal vegetables.
Spicy Sausage and Mash Dinner
$13.00
Spicy sausage, sauteed onions and fennel with demi-glace on a bed of garlic mashed potatoes.
Shepherd's Pie Dinner
$13.00
Seasoned ground Angus beef, traditional vegetables, savory cottage gravy and topped with garlic mashed potatoes.
Pan Roasted Steak Dinner
$16.95
Chef selected steak, roasted seasoned asparagus, garlic mashed potatoes and coriander aioli.
Maple Glazed Pacific Salmon Dinner
16.00
Pan glazed with pure Vermont maple, served with garlic mashed potatoes and seasonal vegetables.
$Burgers and Sandwiches
Irish American Burger
$10.00
Angus beef, cheddar cheese, grilled onions, lettuce, tomato and garlic aioli. Served with choice of fries or salad.
The Angry Blue Burger
$12.50
Angus beef, melted bleu cheese, garlic aioli, bacon, lettuce and jalapeno hot sauce. Served with choice of fries or salad.
House Corned Beef Sandwich
$12.50
Tender pulled corned beef brined in house, garlic aioli with warm slaw on rye bread. Served with choice of fries or salad.
North Carolina Eastern Style Pulled Pork on Brioche
$12.50
Slow cooked pulled pork in a tangy spicy East Carolina BBQ sauce with garlic aioli, warm slaw. Served with choice of fries or salad.
Chicken and Brie Melt Sandwich
$13.50
Grilled chicken breast, garlic aioli, house made walnut pesto, spring mix, tomato and melted Brie cheese. Served with choice of fries or salad.
The Pub BLT Sandwich
$9.75
Bacon, lettuce, tomato, garlic aioli on toasted white toast.
Crab Cake on Brioche Bun
12.00
Blue crab cake, house made walnut pesto, spring mix, garlic aioli and tomato. Served with choice of fries or salad.
$Small Fare and Wee Little Ones
Kids Onion Strings
$6.00
Made with buttermilk batter.
Kids Roasted Garlic Asparagus
$6.00
Kids Garlic Herb Fries
$6.00
Kids Beer Battered Zucchini Chips
$6.00
Kids Sliders
$6.00
Kids Grilled Cheese
$6.00
Kids Nachos
6.00
No hot sauce.
$Dessert
Our Crock of Gold
$9.50
Homemade bread pudding smothered in a butterscotch sauce with delicious fresh Guinness cream, topped with candied walnuts.
Lemon Whip
$8.00
Lemon whipped cream-blueberry sauce, shaved macadamia nuts, coconut flakes sitting on top of house made macaroon and macadamia nut cookie.
Menu for The Red Leprechaun is provided by findrestaurantmenu.com
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