Beverages
Homemade Horchata
$3.00
Agua de Jamaica
$3.00
Fresh Squeezed Lemonade
$3.00
Fresh Brewed Iced Tea
$2.50
The "Ochoa"
$2.75
1/2 Jamaica and 1/2 iced tea.
Diet Coke
$1.50
Mexican Coca Cola
$3.00
Mexican Sprite
$3.00
Pellegrino
$3.75
Mexican Hot Chocolate
$3.50
Hot Tea
$2.50
Coke
$1.50
Sprite
1.50
$Appetizer
Lola's Guacamole
$8.95
Fresh ripe California hass avocado, tomatoes, cilantro, onions, salt and sprinkled queso cotija. Lola's uses a premium mayakoba white bean instead of the pinto. And use fresh pressed olive oil from Baja California instead of lard. Gluten free. Veggie.
Lola's Cuetes
$10.95
Roasted bacon wrapped jalapenos filled with a blend of cheeses served with refried beans and guacamole. Gluten free.
Handmade Sopes
$10.95
3 handmade corn masa boats topped with carnitas, birria and tinga. Gluten free.
Handmade Taquitos
$8.95
3 crunchy taquitos laid over a bed of lettuce and topped with fresh guacamole, salsa guajillo, sprinkled queso cotija and drizzled with sour cream. Gluten free. Veggie.
Chile Ancho and Blackberry Sticky Ribs
$12.95
Sterling farms braised pork spare ribs in a toasted Chile ancho blackberry sauce.
Mexico City Street Corn
$7.95
Toasted heirloom corn, roasted garlic aioli, chile dust, crumbled queso cotija and cilantro. Veggie.
Mexico City Guacamole
$9.95
Fresh California Hass? avocado, jalapeno infused bacon, toasted heirloom com and crumbled queso cotija.
Spicy Jalapeno Crab Cakes
$12.95
Lump fresh blue crab, spicy jalapeno, scallions and smoked chile morita cream.
Queso Fundido
$10.95
Cheese fondue. A homemade blend of queso oaxaca and jack cheeses, grilled with soyrizo, rajas, caramelized onions, pico de gallo and fresh avocado. Gluten free. Veggie.
Tinga Tostadas
10.95
Pulled chicken simmered with chipotle, sweet onions and homemade spices over a spicy black bean puree. Topped with crumbled queso fresco, fresh California hass avocado and drizzled sour cream.
$Soup and Salad
Lola's Caesar Salad
$8.95
Crisp romaine lettuce tossed with housemade pepita lime dressing, garnished with homemade tortilla strips, toasted pepitas, sliced tomatoes and queso cotija. Gluten free. Veggie.
Lola's Green Salad
$6.95
Organic mixed baby greens topped with fresh sliced California sweet oranges and jicama. Served with homemade citrus vinaigrette on the side. Gluten free. Veggie.
The Baja Salad
12.95
Crispy romaine, grilled chicken, black beans, avocado, pico? de gallo, cotija, tortilla strips, roasted heirloom corn and house made pepita dressing.
$Enchiladas
Enchiladas Cosmopolitanas
$13.95
2 enchiladas stuffed with shredded flank steak sauteed with raisins, almonds, onions and roasted garlic. Smothered in a sweet, savory and spicy chipotle sauce. Topped with toasted almonds and pickled red onions. Served with mexican rice and garlicky whole beans. Gluten free.
Butternut Squash Enchiladas
$17.95
2 corn tortillas stuffed with artisanal jack cheese and smothered with creamy butternut squash sauce, roasted farmer's market vegetables and topped with an 8 oz sliced newport meats sirloin steak.
Braised Short Rib Enchiladas
$14.95
2 braised short rib enchiladas smothered in our roasted guajillo red sauce and topped with melted seven year aged queso manchego. Served with mexican rice and garlicky whole beans.
Enchiladas Suizas
$11.95
2 corn tortillas filled with artisanal Jack cheese and smothered with our creamy tomatillo salsa, drizzled with sour cream and topped with fresh sliced California hass avocado. Served with mexican rice and refried beans. Gluten free.
Enchiladas Del Mar
17.95
2 com tortillas stuffed with fresh seafood selection smothered in a chile serrano cream sauce. Served with roasted potatoes and seasonal farmers market vegetables.
$Moles
Mole Poblano
$13.95
Guajillo chiles, mexican dark chocolate and a variety of toasted nuts, all blended together into the perfect smooth silky sweet savory sauce, then smothered over a poached chicken breast and topped with toasted sesame seeds. Served with mexican rice, garlicky whole beans and a side of pickled onions. Platillo de mole. Gluten free.
Mole Verde
$13.95
Roasted poblano peppers, garlic, chiles and a variety toasted nuts to make this very unique mole, then smothered over a poached chicken breast and topped with toasted sesame seeds. Served with mexican rice, garlicky whole beans and a side of pickled onions. Platillo de mole. Gluten free.
Pork Chops in Blackberry Mole
14.95
Grill-roasted white marble farms pork chops, fresh blackberries, ancho and pasilla chiles, almonds, pumpkin seeds, plantains and pecans, roasted poblano mashed potatoes and queso fresco y calabacitas. Platillo de mole. Gluten free.
$Tacos
"El Trio" Tacos
$13.95
3 artfully handmade tacos, grilled chicken with mole poblano, topped with red pickled onions, sprinkled toasted sesame seeds and pepitas. Birria topped with toasted garlic tomato salsa, cilantro, onions and radish. Carnitas topped with roasted habanero salsa and fresh California hass avocado. Served with mexican rice and refried beans.
Tijuana Style Tacos
$13.95
2 flour tortillas stuffed with serrano chile marinated grilled skirt steak, melted artisanal jack cheese and garlicky whole beans. Topped with roasted habanero salsa and fresh California hass avocado. Served with mexican rice and pico de gallo.
Zucchini and Mushroom Tacos
$11.95
Sauteed zucchini, mushrooms, tomatoes, onions, garlic and artisanal jack cheese stuffed? into 2 corn tortillas. Topped with a sweet, smoky chipotle sauce and crumbled queso ranchero. Served with cilantro infused rice and black beans. Veggie.
Crispy Tacos Dorados
9.95
2 birria stuffed crispy tacos, garlicky tomato salsa, lettuce, crema, pico de gallo and guacamole on the side. Served with refried beans.
$Gourmet Burritos
Lola's Vegan Burrito
$10.95
A large flour tortilla stuffed with roasted zucchini, mushroom, carrots, grilled onions, corn, grilled soyrizo and black beans. Topped with roasted tomatillo sauce and sliced fresh California hass avocado. Veggie.
The Mole Burrito
$10.95
A large flour tortilla stuffed with grilled chicken, Mexican rice and garlicky whole beans. Topped with toasted sesame seeds and pickled red onions.
Chile Relleno Burrito
$10.95
A Long Beach favorite. A large flour tortilla stuffed with chile relleno casero, mexican rice, refried beans and roasted garlic tomato salsa. Topped with salsa guajillo, queso cotija and drizzled with sour cream.
Baja Shrimp Burrito
12.95
Sauteed large mexican shrimp, cabbage, pico de gallo, mexican rice and smoked chile morita cream.
$Entree - Seafood
Jalapeno Infused Bacon Wrapped Scallops
$18.95
Jumbo hand-dived sea scallops from ensenada, wrapped in jalapeno infused center cut bacon. Served with mole verde and garlicky black whole beans.
Pepita Encrusted Pan Grilled Striped Sea Bass
$14.95
Pan grilled striped sea bass encrusted with toasted pepitas laid over mexican rice, julienned grilled zucchini and roasted poblano cream sauce. Topped with fresh pico de gallo.
Garlic Shrimp
$16.95
Grilled jumbo Mexican shrimp, roasted garlic mojo, mexican rice, pico de gallo and crispy onions.
Pan Grilled Salmon in Pistachio Pipian
$17.95
Fresh pan grilled salmon, wilted garlicky spinach, savory Pistachio Pipian and mexican rice.
Grilled Salmon Tacos
16.95
Grilled wild caught salmon, cheese-stuffed corn tortillas, creamy cucumber sauce, grilled poblano pepper and sprinkled and fresh pomegranate. Served with garlicky whole black beans.
$Entree - Specialty
Abuelos Pollo
$16.95
8 oz grill-roasted chicken breast, spinach, bacon, baked in light flaky puff pastry. Drizzled smokey chipotle cream, roasted poblano mashed potatoes and queso fresco y calabacitas.
Combo Vegetariano
$11.95
2 potato taquitos laid over a bed of lettuce and topped with Lola's fresh guacamole, salsa guajillo, sprinkled queso cotija and drizzled with sour cream, along with one cheese enchilada. Served with cilantro rice and refried beans. Gluten free. Veggie.
Spicy Carne Asada
$17.95
8 oz serrano chile marinated grilled natural skirt steak. Prepared medium, topped with toasted sonoma knob green onions and a rustic homemade salsa. Served with mexican rice and garlicky whole beans. Gluten free.
Chile Verde Braised Spare Ribs
$15.95
Sterling farms pork spare ribs braised with homemade spicy tomatillo salsa verde, garlicky whole beans and mexican rice.
Chile Relleno Casero
$12.95
A lightly souffle battered roasted poblano pepper stuffed with artisanal Jack cheese. Smothered with garlic tomato salsa, crumbled queso cotija and drizzled with sour cream. Served with mexican rice and refried beans.
Carnitas Plate
$14.95
Mexican Coca Cola glazed tender pork shoulder slowly simmered in a traditional mexican style. Served with mexican rice, garlicky whole beans and pico de gallo. Garnished with lemons and guacamole. Gluten free.
Cochinita Pibil
$15.95
Achiote rubbed pork shoulder, roasted in banana leaves. Served with garlicky whole beans, mexican rice, caramelized plantains and spicy salsa habanero on the side.
Birria Guadalajara
14.95
Served with pork and veal, marinated and rubbed in secret adobo spices and slowly simmered for 6 hours until fork-tender. Served with chopped onions, cilantro, lemons and a side of garlicky whole beans. Gluten free.
$Sides
Side of Green Salsa
$3.50-6.50
Side of Beans
$3.00
Black beans, refried beans, garlicky whole beans.
Side of Rice
$3.00
Mexican rice, cilantro infused white rice.
Plantains
$1.50-3.00
Large Pico de Gallo
3.00
$Kid's Menu
Kids Cheese Quesadilla
$6.95
Includes a small drink.
Bean and Cheese Burrito
$6.95
Includes a small drink.
Kids Bean and Cheese Nachos
$6.95
Includes a small drink. Gluten free.
Kids Cheese Enchilada
$6.95
Served with Spanish rice. Includes a small drink. Gluten free.
Kids Beans and Rice Plate
6.95
Includes a small drink. Gluten free.
$Desserts
Flan
$4.50
Tres Leches Cake
$6.00
Menu for Lola's Mexican Cuisine is provided by findrestaurantmenu.com
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