Salads Dinner
Anson Mills Field Peas Salad
$15.00
Smoked almond, little gem, red wine vinegar and cherry tomato.
Baby Iceberg Wedge Salad
$15.00
House-made ranch, speck, cherry tomato and levain.
Tuscan Kale Salad
$14.00
Lemon tahini dressing, pomegranate and avocado.
Burrata Salad
$18.00
Grilled local peach, croutons, aged balsamic and arugula.
Grilled Little Gem Lettuces Salad
$13.00
Buttermilk dressing, crispy caper and dill.
Market Lettuce Salad
$12.00
Shaved radish, lemon and texas olive oil.
Roasted Beet Salad
16.00
House ricotta, blood orange, candied walnut and arugula.
$Small Plates Dinner
Grilled Avocado Small Plates
$11.00
House crème fraîche and pomegranate seed.
House Fermented & Cider Brined Pickles Small Plates
$7.00
King Salmon Small Plates
$19.00
Tartare crème fraîche, cucumber, lemon and toasted challah.
Maine Lobster Toast Small Plates
$21.00
Squid ink aioli, basil and pickled fresno.
Hamachi Crudo Small Plates
$19.00
Preserved lemon, castelvetrano olive and red onion.
House Made Ricotta Small Plates
$14.00
Local honey, hazelnut, fried rosemary and charred sourdough.
Tomato Braised Meatballs Small Plates
$18.00
San marzano, parmesan and levain.
Wood Fired Gulf Shrimp Small Plates
$19.00
Preserved lemon, almond and mint.
Charcuterie Cheese Board Small Plates
27.00
Cornichon, honeycomb, fruit & nut bread.
$Mussels & Fries Dinner
Prince Edward Islam Mussels
16.00-24.00
Choice of marinière and provençale or moutarde.
$Plates Dinner
Morel Mushroom Risotto Plate
$22.00
Parmesan, lemon and mascarpone.
House-made Ricotta Gnocchi Plates
$24.00
Cherry tomato, basil and arugula.
Trout Almondine Plates
$26.00
Haricots verts, almond and brown butter.
Knox Fish Chips Plates
$19.00
Wild caught flounder and rémoulade.
Grilled Ora King Salmon Plates
$34.00
Mint yogurt and cider marinated cucumber.
Steak Frites 8 oz Plates
$32.00
Arrowhead farm bavette, salsa verde and hand cut fries.
Spicy Chicken Diavolo Plates
$28.00
Frenched chicken breast, mustard greens and lemon pan jus.
Tomahawk Duroc Pork Chop Plates
$42.00
Fennel, paprika and pickled plums.
Grilled NY Strip Plates
$45.00
Oyster mushroom, jalapeño and dijon.
Knox Burger Plates
$19.00
Texas wagyu, heirloom tomato, dijon aioli, mustard pickle and fries.
Blackened Snapper Plates
$33.00
Fermented daikon, beurre blanc and escarole.
Whole Wild Red Snapper Plates
46.00
Crispy fingerlings and salsa verde.
$Sides
Risotto
$9.00
Parmesan, parsley and lemon.
Hand Cut Fries
$9.00
Ketchup.
Texas Sweet Corn
$9.00
Lime and parmesan.
Crispy Potatoes
$9.00
Jalapeno aioli.
Grilled Broccolini
$9.00
Balsamic and lemon.
Crispy Polenta
$9.00
Squid ink and sesame.
Shishito Pepper
$9.00
Squid ink and sesame.
Potato Mousse
9.00
A lot of butter.
$Brunch Starters
Buttermilk Biscuit
$4.00
Honey, jam and salted butter.
House-Made Croissants
$4.00
Plain and chocolate or almond.
Maple Pecan Sticky Bun
$5.00
Chia Seed Pudding
$8.00
Berries and coconut.
Texas Citrus Plate
$9.00
Grapefruit, blood and navel orange.
House Made Granola & Yogurt
$10.00
Local honey and organic berries.
Anson Mills Cornmeal Pancakes
$14.00
Local peaches and maple syrup.
French Toast
$15.00
Challah, lime, maple and cinnamon.
Dutch Baby Pancake
13.00
Blueberry compote and almond streusel.
$Brunch Plates
Avocado Toast Plate
$27.00
Whole grain levain, lemon and fresno chili.
Biscuits Sausage Gravy Plate
$28.00
Duck fat roux and black pepper.
Hamachi Croque Madame Plate
$35.00
Prosciutto, beurre blanc, quail egg and market lettuce salad.
Omelette Plate
$28.00
Cartermere farm eggs, gruyére cheese and lettuces.
Quiche Lorraine Plate
$33.00
Mixed lettuces.
Bacon Egg Biscuits Plate
$30.00
Gruyere and mixed greens.
Soft Scrambled Farm Eggs Plate
$26.00
Grilled sourdough.
Caviar Soft Scrambled Plate
$44.00
Farm eggs, grilled sourdough, créme fraîche and 1/20z baerii.
Baked Eggs Plate
$29.00
Spicy tomato sauce, herbs and grilled bread.
Roasted Beet Ricotta Plate
$32.00
Blood orange and candied nuts.
Tuscan Kale Plate
$30.00
Lemon tahini dressing, pomegranate and avocado.
Burrata Plate
$31.00
Grilled peach, arugula, aged balsamic and levain crouton.
Smoked Trout Arugula Plate
$34.00
Grapefruit, avocado and lemon.
Roasted Chicken Salad Plate
$34.00
Kale, cabbage, smoked almond and avocado.
BLT Plate
$31.00
Heirloom tomato, grilled sourdough, aioli and house pickles.
Crispy Chicken Sandwich
$33.00
Heirloom tomato, sweet onion, mayo and mixed greens.
Smoked Salmon Trout Board Plate
$39.00
House-made pickles créme fraîche, capers, chives, red onions, Persian cucumbers and grilled sourdough.
Knox Burger Plate
$35.00
Heirloom tomato, dijon aioli, house dill pickle and fries.
Steak Eggs, Arrowhead Farm Plate
$40.00
Two sunny eggs and fries.
Grilled Ora King Salmon Plate
$50.00
Mint yogurt and cider marinated cucumber.
Mushroom Greens Plate
$33.00
Mixed lettuce.
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