Arise
Juice
$4.00
Chilled Fruit Smoothie
$6.00
Fresh fruits & mixed berries.
Seasonal Farmstand Fruits & Berries
$10.00
Served with banana bread & yogurt.
Yogurt Parfait
$7.00
Homemade granola, berries and local honey.
Baked Fresh in the Morning
$7.00
Irish Steel Cut Oatmeal
$7.00
Brown sugar, dried fruits and toasted almonds.
Assorted Cold Cereals
4.00
Add sliced bananas or berries for an additional charge.
$Signature Breakfast
Croissant French Toast
$13.00
Wild berry agave compote.
Chorizo Potato Omelette
$14.00
Ranchero salsa, borracho beans, pepper jack and grilled corn tortilla.
Southern Tartine
$14.00
Sunny side up eggs, honey ham, pimento cheese and cheddar brioche.
Ranch Hand Benedict
14.00
Poached egg, slow braised pulled pork and chipotle hollandaise.
$Awake
Eggs served with breakfast potatoes & your choice of: white, wheat, 7-grain, rye, wolferman’s English muffin and bagel.Classic Eggs Benedict
$13.00
Canadian ham.
Sirloin Steak & Eggs
$19.00
Grilled tomato and breakfast potatoes.
Veggie Eggs Benedict
$13.00
Spinach, onions, pepper, tomato and hollandaise.
Eggs Any Style
$12.00
Choice of bacon, pork or chicken sausage.
Express Ameican Breakfast
$16.00
3 cage free eggs any style, country ham, bacon, pork, chicken sausage, breakfast potatoes & toast Youre choice of juice & fresh brewed illy coffee or selection of teas.
Perle Avocado Toast
$15.00
9 grain toast, crushed avocado, poached egg and lemon chive emulsion.
Smoked Maine Salmon Bagel
$14.00
Traditional garnishes.
Morning Omelet
$16.00
Choose 3: mushrooms, spinach, fresh mixed herbs, bell peppers, onions, tomatoes, asparagus, Wisconsin cheddar, goat cheese, mozzarella, Swiss, provolone, smoked bacon, pork, chicken sausage or country ham.
Egg White Frittata
16.00
Choose 3: mushrooms, spinach, fresh mixed herbs, bell peppers, onions, tomatoes, asparagus, Wisconsin cheddar, goat cheese, mozzarella, Swiss, provolone, smoked bacon, pork, chicken sausage or country ham.
$Aware
Pancakes & waffles and served with Vermont maple syrup or local honey.Buttermilk Pancakes
$11.00
Berries, banana or chocolate chips for an additional charge.
Waffles
$13.00
Fresh berries & whipped cream.
Buttermilk Biscuits & Sausage Gravy
13.00
Scrambled vital farm eggs, pork sausage and cream gravy.
$Sides
Meat
$4.00
Breakfast Potatoes
$4.00
Yogurt
$6.00
Greek Yogurt
$7.00
1 Egg Prepared Your Way
$2.00
Fruit & Berries
$6.00
Low-Fat Yogurt
$6.00
Pancakes
6.00
$Always
Fresh Brewed Illy Coffee
$4.00
Milk
$4.00
Espresso
$6.00
Cappuccino
$6.00
Juice
$3.00
Assorted Teas
$4.00
Soy Milk
$4.00
Hot Chocolate
$4.00
Served with whipped cream.
Dammann Iced Tea
3.00
$Lunch Small Plates
Maryland Style Crab Cake Lunch
$17.00
Jumbo lump crab cake, tomato caper tartar and micro greens.
Ahi Tuna Tartare Lunch
$16.00
Sushi grade tuna, sesame oil, soy, shallot, chive, serrano and wasabi emulsion.
Chef's Charcuterie & Artisan Cheese Board Lunch
$18.00
An array of cured and smoked meats and local and imported cheeses, French bread and condiments.
Meatballs Lunch
$13.00
House made meatballs, tomato sauce, herbed ricotta and grilled bread.
Baked Local Goat Cheese Lunch
$12.00
Served warm with roasted garlic cloves, Texas olive oil and French bread.
Roasted Rainbow Carrots Lunch
10.00
Labneh, curry and mint.
$Lunch Soups & Salads
French Onion Soup Lunch
$10.00
French bread crouton and bubbly cheese crust.
Tomato Basil Soup Lunch
$10.00
Organic tomatoes and basil oil drizzle.
Cobb Salad Lunch
$17.00
Chicken, bacon, egg, avocado, blue cheese and red wine vinaigrette.
Harvest Kale & Brussels Salad Lunch
$12.00
Shaved kale and Brussel sprouts, apple, toasted sunflower seeds, Parmesan and lemon-dijon vinaigrette.
Red Romaine Caesar Lunch
$12.00
Sourdough croutons and shaved Parmesan.
Fall Lettuces Lunch
$11.00
Roasted butternut squash, puffed wild rice and maple-black pepper dressing.
Roasted Beets Lunch
13.00
Roasted beets layered with Deep ellum goat cheese, arugula, pistachio and tangerine vinaigrette.
$Lunch Sandwiches
French Dip Sandwich Lunch
$16.00
Baguette, shaved prime rib, caramelized sweet onion, provolone and au jus.
Blackened Salmon BLT Sandwich Lunch
$16.00
Nueske’s Bacon, lettuce, tomato, avocado and smoked tomato mayo.
Perle Grilled Cheese Sandwich Lunch
$11.00
Fontina, cheddar, havarti and sourdough. Add cup of tomato soup for an additional charge.
Black Angus Burger Lunch
$14.00
Lettuce, tomato, choice of cheese and french fries.
The Stoneleigh Burger Lunch
$17.00
Nueske’s bacon, caramelized onions, pepper jack and French fries.
Oven Roast Turkey Breast and Warm French Brie
$14.00
Multi grain bread, arugula and black garlic aioli.
Herb Roast Chicken Salade Lunch
12.00
Warm croissant, vine ripe tomato and baby greens.
$Lunch Entrees
Rainbow Trout Lunch
$21.00
Sauteed Idaho trout almondine and Meuniere butter.
Herb Roast Chicken Lunch
$23.00
Herb roasted local bird, potato puree, wilted spinach and hen jus.
Wild Mushroom Risotto Lunch
$17.00
Creamy Italian rice, wild mushrooms and Parmesan.
Pan Seared Salmon Lunch
$26.00
Lentils, bacon savoy cabbage and apple cider reduction.
Steak Frites Lunch
$35.00
Grilled marinated hangar steak, dressed salad greens, french fries and bearnaise sauce.
Chicken Milanese Lunch
23.00
Parmesan crusted chicken, lemon and dressed greens.
$Lunch Sides
Haricots Verts Lunch
$9.00
Butter glazed.
Yukon Gold Whipped Potatoes Lunch
$8.00
Pommes Frites Lunch
$8.00
Garlic aioli.
Wilted Spinach Lunch
$8.00
Glazed Baby Carrots Lunch
$9.00
Brussels Sprouts Lunch
$9.00
Goat Cheese Grits Lunch
9.00
$Lunch Desserts
Bourbon Pecan Pie Lunch
$9.00
Butter pecan praline ice cream.
Warm Apple Crisp Lunch
$9.00
Housemade with cinnamon ice cream.
Chef's Cheese Selection Lunch
$9.00
Imported & domestic cheese, Marcona almonds and raisin-pecan bread.
Chocolate Lava Cake Lunch
$9.00
Creme anglaise and raspberries.
Seasonal Sorbet Lunch
$9.00
Selection of handmade ice cream or sorbet.
Pumpkin Cheesecake Lunch
9.00
Caramel sauce and pumpkin seed brittle.
$Dinner Small Plates
Seared Scallops
$17.00
Cauliflower 2 ways, golden raisins and brown butter.
Waygu Short Rib Ravioli
$18.00
Truffle butter and trumpet mushroom.
Sweet Potato Gnocchi
10.00
Sage brown butter, pancetta, toasted pumpkin seeds and pecorino.
$Dinner Entrees
Grilled Branzino
$32.00
Cauliflower puree, artichoke hearts, grilled fennel and herb salad.
Duroc Pork
$24.00
Roasted pork tenderloin, spinach, grain mustard and calvados apples.
Sweet Potato Gnocchi
$17.00
Sage brown butter, pancetta, toasted pumpkin seeds and pecorino.
Red Wine Braised Lamb Shank
36.00
Goat cheese grits and roasted carrots.
$Dessert
Profiteroles
$12.00
Choux puff filled with bourbon vanilla bean ice cream and warm chocolate sauce.
Creme Brulee
$10.00
Caramelized vanilla custard.
Lemon Tarte
$10.00
Blueberry coulis.
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