Brunch
French Omelette
$15.00
Mornay sauce and seasonal salad.
Fettuccine Carbonara
$18.00
Egg yolk, bacon and Parmesan.
Everything Brunch Bagel
$14.00
Breakfast sausage, bacon marmalade, egg and cheddar.
House-Cured Salmon Gravlax
$19.00
Everything bagel, tomato and arugula salad.
Bacon Buttermilk Pancakes
12.00
Maple syrup, house-made butter and candied pecans.
$Lunch Appetizers
Tomato Soup
Spanish olive oil, Parmesan cream and fried bread.
Deviled Eggs
$14.00
4 per order. Caviar and chives.
Whipped Ricotta Toast
$14.00
Marinated fruit, pistachio and toasted sourdough.
Crispy Chicken Bites
$12.00
Smoky mayonnaise.
Tuna Crudo
18.00
Ginger, marinated gooseberries and lime.
$Dinner Starters
Deviled Eggs
$14.00
4 per order. Caviar and chives.
Whipped Ricotta Toast
$14.00
Marinated fruit, pistachio and toasted sourdough.
Beef Tartare
$15.00
Mustard, olives, gem lettuce and fried bread.
Tuna Crudo
$18.00
Ginger, marinated gooseberries and lime.
Shrimp and Grits
18.00
Blue corn grits, Parmesan and scallions.
$Desserts
Lemon Pavlova
$10.00
Champagne berries, citrus mousse and mixed berry sorbet.
Blueberry Tart
$10.00
Cheesecake and creme fraiche ice cream.
Chocolate Crunch Bar
$10.00
Peanut butter mousse and candied peanut.
Honey Ricotta Tart
10.00
Texas peaches and toasted oat ice cream.
$The Lounge
Candied Spiced Pecans
$6.00
Warm Olives
$6.00
Deviled Eggs
$14.00
4 per order. Caviar and chives.
Crispy Chicken Bites
$12.00
Smoky mayonnaise.
Whipped Ricotta Toast
$12.00
Marinated fruit, pistachio and toasted sourdough.
Escarole Caesar
$12.00
Parmesan, herb breadcrumbs and capers.
Mirador Burger
$16.00
Gribiche, molasses wheat bun and sharp cheddar.
Chicken Paillard
$24.00
Sunchokes, arugula and Parmesan.
French Fries
$6.00
Aioli and herbed sea salt.
Tater Tots
6.00
Garlic aioli.
$Appetizers
Tomato Soup
Spanish olive oil, parmesan cream and fried bread.
Deviled Eggs
$14.00
caviar, chives (4 per order).
Whipped Ricotta Toast
$14.00
marinated fruit, pistachio and toasted sourdough.
Crispy Chicken Bites
$12.00
smoky mayonnaise.
Tuna Crudo
18.00
ginger, marinated gooseberries and lime.
$Lunch Salad
Baby Lettuces Salad
$12.00
sunflower vinaigrette and seeds.
Escarole Caesar Salad
$14.00
parmesan, herb breadcrumb and capers.
Chopped Kale Salad
$16.00
avocado, radish, marcona almonds, egg and manchego.
Melon & Cucumber Salad
$15.00
little gem, sesame dressing and crispy shallots.
Arugula Salad
$15.00
meyer lemon, mint, goat cheese and pistachio crisp.
Farro Bowl Salad
16.00
Cauliflower green goddess, cherries and marcona almonds.
$Sandwiches
Mirador Burger Sandwich
$16.00
gribiche, molasses wheat bun and sharp cheddar.
Grilled Chicken Sandwich
$15.00
kale slaw, avocado and provolone.
Grilled Shrimp Po’ Boy Sandwich
$18.00
cilantro, lime and jalapeno.
Tuna Tartine Sandwich
18.00
tonnato, cured egg, cornichons and local greens.
$Lunch Entrees
Pacific Halibut
$38.00
ratatouille and socca.
Chicken Paillard
$25.00
corn puree, heirloom tomatoes and arugula.
Wild King Salmon
$34.00
Texas peas and mushroom broth.
Fresh Orecchiette
$18.00
san marzano tomatoes and aged pecorino.
Lobster Tagliatelle
34.00
caramelized fennel, shallots and herbs.
$Lunch Sides
Kale Slaw
$6.00
apple, dill and mustard.
Grilled Squash & Eggpplant
$11.00
saffron aioli and crispy rice.
Swiss Chard
$8.00
gruyere and breadcrumbs.
French Fries
8.00
aioli and herbed sea salt.
$Starters
Deviled Eggs
$14.00
caviar and chives (4 per order).
Whipped Ricotta Toast
$14.00
marinated fruit, pistachio and toasted sourdough.
Beef Tartare
$15.00
mustard, olives, gem lettuce and fried bread.
Tuna Crudo
$18.00
ginger, marinated gooseberries and lime.
Shrimp & Grits
18.00
blue corn grits, parmesan and scallions.
$Dinner Salads
Baby Lettuces Salad
$12.00
sunflower vinaigrette and seeds.
Escarole Caesar Salad
$14.00
parmesan, herb breadcrumbs and capers.
Arugula Salad
$15.00
meyer lemon, mint, goat cheese and pistachio.
Melon & Cucumber Salad
15.00
little gem, sesame dressing and crispy shallots.
$Pasta
Toasted Rye Gnocchi
$18.00
mushroom, green garlic and spinach.
Fresh Orecchiette
$18.00
san marzano tomatoes and aged pecorino.
Lobster Tagliatelle
34.00
caramelized fennel, shallots and herbs.
$Dinner Entrees
Pacific Halibut
$38.00
ratatouille and socca.
Chicken Paillard
$25.00
corn puree, heirloom tomato, arugula and parmesan.
Filet of Beef
$42.00
cauliflower, spinach and mole bordelaise.
Wild King Salmon
$34.00
Texas peas and mushroom broth.
Grilled Pork Loin
37.00
lemongrass sausage, lentils and ramps.
$Dinner Sides
Swiss Chard
$8.00
gruyere and breadcrumbs.
Grilled Squash & Eggplant
$11.00
saffron aioli and crispy rice.
Roasted Carrots
$8.00
smoked puree and hazelnuts.
Tater Tots
$8.00
garlic aioli.
Menu for Mirador is provided by findrestaurantmenu.com
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