Raw Bar
Mixican Shrimp
$18.00
On ice, classic cocktail, A La Plancha and garilc chile.
Sliced Hamachi
$19.00
Red fresno, cilantro yuzu vinaigrette.
Prime Tenderloin Tartare
$21.00
Ponzu, green onion, sesame white miso mayonnaise.
Chopped Ahi
23.00
Sesame oil and red fresno dynamite sauce.
$Small Plates
Tot Pountine
$16.00
Burrata, pan gravy and duck egg.
Crispy Rock Shrimp
$17.00
Dynamic sauce and sesame seed.
Carpaccio au poivre
$18.00
Prime strip and horseradish cream.
Dry -Aged meatballs
$18.00
Tomato and smoked.
Crispy Blue Pint Oysters
$18.00
Rockefeller set and aioli.
Scallops a La Plancha
$21.00
Bacon, trout and hollandaise.
Spicy Crab cakes
24.00
Bering sea king and jonah crab blond miso beurre blane.
$Prime Steak Cuts
14 Oz Speneer
$43.00
Served with boneless strip.
8 Oz Mignon
$47.00
served with center cut fries of tenderloin.
16 Oz Delmonico
$59.00
Boneless ribeye.
24 oz Porthouse
61.00
Short loin center cut.
$A Bar and Ranch
26 Oz Cote De Boeuf
99.00
Bone-in ribeye and suggested sliced.
$Bone -In Cuts to Share
24 Oz The Brick Circa 05
$89.00
Strip and 45 days.
32 Oz Battle Axe
$12.90
Long bone ribeye and 90 days.
42 Oz Bistecca
$12.90
Short Loin Porter, 55 days and olive oil.
The Lenox
95.00
$Entrees
Spaghetti Vongole
$25.00
Littleneck clams, confit garlic and espelette.
Rigatoni Bolognese
$27.00
Burrata, olive oil and gremolata.
Bershire Pork Chop
$32.00
Double-cut, butterflied and salad milanese.
Gulf Snapper a la Plancha
19.00
$Primo Sides
In-House Spaghetti
$16.00
Charred ragu and Parmesan or cacio e pepe.
Dry- Aged Chili Cheese Fries
18.00
Cheddar, bacon, green onion, red fresno and creme fraiche.
$Soup and Salads
Onion Soup Au Gratin
$10.00
Iceberg Wedge
$12.00
Bacon and tomato
Spinach & Arugula
$14.00
Grilled radicchio, pancetta roasted mushroom, red onion, egg greensolata and sherry- dijon dressing.
Mixed Tomato & Burrata
16.00
$Entrees
Rigatoni Bolognese
$27.00
Burrata, olive oil and gremolata.
Hot Butteres Bering Sea King Crab
$29.00
Bucatini, Parmesan and lemon.
Berkshire Pork Chop
$32.00
Double-cut, butterflied and salad milanese.
Gulf Snapper a La Plancha
$36.00
BBQ spice and remoulade.
Veal Chop Au Poivre
$49.00
Original voodoo sauce.
Wagyu Cheese Burger a La Plancha
19.00
$Rogue Cuts
10Oz Prime carne asada
$31.00
Salsa verde and dressed arugula.
Sliced Outside Skirt
$31.00
10 Oz Grass Finished Prime New York Strip
$46.00
Suggested sliced.
Strauss Farms
$46.00
Suggested sliced.
9 Oz mignon
$59.00
Filet of tenderloin.
Southeast Family Farms
$59.00
26 Oz Cote De Boeuf
$10.90
Bone-in ribeye and suggested sliced.
Rosewood
10.90
Bone-in ribeye and suggested sliced.
$Primo Sides
Bucatini cacio e Pepe
$17.00
Crached black pepper.
Dry-Aged Chili Cheese Fries
$18.00
Cheddae, bacon, green onion, red fresno and creme fraiche.
Spaghetti & Meatballs
$19.00
Charred ragu and Parmesan.
Bering Sea King Crab Tot Oscar
26.00
Hollandaise and espellette.
$Traditional Sides
Dressed Arugula
$7.00
Red onion and shaved parm.
Russet Fries
$8.00
Espelette-sea salt.
Sliced Tomato
$9.00
Red onion and white balsamic dressing.
Smashed Potatoes
$9.00
Cracked pepper pan gravy.
Cauliflower a la Plancha
$12.00
Lemon and gremolata.
Roasted Slab Bacon
$11.00
Half pound, bourbon-maple syrup.
Asparagus a La Planch
$12.00
Lemon and gremolata.
Macaroni casserole
$12.00
White cheddar cream sauce.
Mushrooms Casserole
$12.00
White cheddar cream sauce.
Fried Brussels Sprouts
$13.00
Honey mustard glaze.
Creamed Spinach
$13.00
Parm gratin.
Roasted Corn
14.00
Elote-style.
$Entrees
Spaghetti Vongole
$26.00
Manila clam, bacon, red chile and vino blanco.
Lamb Shank Shepherd's Pie
$28.00
Potato gratinee.
Double-Cut Pork Chop
$32.00
Froed onion and sage pan jus.
BBQ Spiced Red Snapper
$33.00
Red pepper remoulade.
Halibut a La Plancha
$37.00
Salsa verde.
Wood Grilled Veal Chop
$48.00
Sauce diane.
Prime Burger a La Plancha
19.00
House ground shoulder & brisket, mayonnaise,Tillamook Cheddar, standard set and russet fries.
$Raw Bar
White Shrimp on Ice
$18.00
Classic cocktail sauce.
Norwegian King Crab
32.00
Chilled, white miso mayonnaise roasted and drawn butter.
$Entrees
Norwegian King Crab Carbonara
$33.00
Fettuccine, peas and pancetta.
Grilled Organic Scottish Salmon
$34.00
Tartar sauce.
Gulf Snapper a La Plancha
$35.00
BBQ Spice and remoulade.
Grilled Veal Chop
$48.00
Sauce diane.
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