Sachet

Sachet Menu

(214) 613-6425
4270 Oak Lawn Avenue, Dallas, TX 75219

Lunch Meze


Gordal Olives Lunch
$6.00-23.00
Citrus, herbs and garlic.
Pistachio and Marcona Almonds Lunch
$6.00-23.00
Sumac, lemon and rosemary.
Broccolini Lunch
$6.00-23.00
Caramelized shallot and Calabrian chile.
Yellow Beets Lunch
$6.00-23.00
Red beet hummus, oregano and labne.
French Lentils Lunch
$6.00-23.00
Muhamarra, piquillo peppers and walnuts.
Brussel Sprouts Lunch
$6.00-23.00
Eggplant, fennel, Moroccan vinaigrette and marcona almonds.
Pickled Green Tomatoes Lunch
$6.00-23.00
Persian cucumbers, ceci and feta.
Lebanese Okra Lunch
$6.00-23.00
Tomato, coriander, shallot, lemon and chile.
Pickled Turnips Lunch
$6.00-23.00
Syrian red lentil puree and roasted shallot.
Spicy Roasted Eggplant Lunch
$6.00-23.00
Roasted peppers, garlic and tomato.
Celery Root Lunch
6.00-23.00
Dates, tzatziki, feta and orange zest.

$Lunch Small Plates and Appetizers


Pita Lunch
$5.00
From the wood oven, dukkah and olive oil.
Roasted Cauliflower Lunch
$14.00
Roasted carrots, olives, pickled onion, feta and crispy Brussels.
Kale and Radicchio Lunch
$10.00
Anchovy, lemon and Pecorino.
Charred Octopus Lunch
15.00
Chickpea puree, harissa, fennel and radish.

$Lunch Pasta


Green Tortiglioni Lunch
$12.00-20.00
Cauliflower Sicilian style and breadcrumbs.
Orecchiette Lunch
$14.00-22.00
Turkey fennel sausage, rapini and chile.
Spaghetti Lunch
$18.00-27.00
Lobster, spicy arrabbiata and creme fraiche.
Rigatoni Lunch
15.00-23.00
Lamb 'kofta' meatballs, Swiss chard and avgolemono.

$Lunch Sandwich and Pizza


Cold Poached Salmon Sandwich Lunch
$14.00
Roasted pepper, cucumber, capers, olives, farm egg and spinach.
Porchetta Sandwich Lunch
$16.00
Rapini, smoked provolone and Calabrian chile aioli.
Wood Oven Roasted Lamb Sandwich Lunch
$17.00
Arugula, cherry tomato, pickled onion and tzatziki.
Pizzetta Lunch
15.00
Lamb sausage, caramelized onion, tomato and mozzarella.

$Lunch Entrees


Chicken Paillard Lunch
$19.00
Charred radish tzatziki, crushed fingerlings and mixed greens.
Duck Confit Salad Lunch
$20.00
Mushrooms, cauliflower, lentils, farro, frisee and piquillo pepper.
Swordfish Nicoise Lunch
$22.00
Fingerling potato, tomato, purslane, green beans and farm egg.
Grilled Trout Lunch
$24.00
White beans, sauteed spinach and romesco sauce.
Moroccan Lamb Chops Lunch
$28.00
Heritage beans, celery leaves and matbucha.
Iberico Secreto Lunch
33.00
Crushed fingerling potatoes, pimento sauce and mojo verde.

$Dinner Meze


Pistachio and Marcona Dinner
$6.00-23.00
Sumac, lemon and rosemary.
Gordal Olives Dinner
$6.00-23.00
Citrus, herbs and garlic.
Broccolini Dinner
$6.00-23.00
Caramelized shallot and Calabrian chile.
Yellow Beets Dinner
$6.00-23.00
Red beet hummus, oregano and labne.
Roasted Heirloom Carrots Dinner
$6.00-23.00
Kabsa spice and carrot labne.
French Lentils Dinner
$6.00-23.00
Muhamarra, piquillo peppers and walnuts.
Roasted Brussels Sprouts Dinner
$6.00-23.00
Eggplant, fennel, Moroccan vinaigrette and marcona.
Pickled Green Tomatoes Dinner
$6.00-23.00
Persian cucumber, ceci and feta.
Celery Root Dinner
$6.00-23.00
Dates, tzatziki, feta and orange zest.
Lebanese Okra Dinner
$6.00-23.00
Tomato, coriander, shallot, lemon and chile.
Pickled Turnips Dinner
6.00-23.00
Syrian red lentil puree and roasted shallot.

$Dinner Bread From the Wood Oven


Ciabatta Bread Dinner
$4.00
Spicy ezme.
Pita Bread Dinner
$5.00
Hazelnut dukkah and olive oil.
Flatbread Dinner
8.00
Herb salad, lemon, garlic and olive oil.

$Dinner Salad


Butter Lettuce Salad Dinner
$9.00
Apple, shaved heirloom radish and tarragon.
Kale and Radicchio Salad Dinner
$10.00
Anchovy, lemon and Pecorino.
Fattoush Salad Dinner
$14.00
Burrata, purslane, tomato, cucumber, radish and pita croutons.
Roasted Cauliflower Salad Dinner
14.00
Roasted carrots, olives, pickled onion, feta and crispy Brussels.

$Dinner Appetizer


Green Fava Falafel Dinner
$9.00
Radish salad and mint yogurt.
Arancini Dinner
$9.00
Alla Norma sauce.
Chickpea Stew Dinner
$13.00
Cauliflower, buckwheat groats, red chermoula and yogurt.
Shawarma Spiced Pork Ribs Dinner
$13.00
Tomato relish, mojo picante, tahini and fennel.
Pizzetta Dinner
$15.00
Mushrooms, crispy kale, fontina cream and thyme.
Charred Octopus Dinner
17.00
Chickpea puree, harissa, fennel and radish.

$Dinner Kebab


Oyster Mushroom Kebab Dinner
$15.00
Spiced French lentils, red chermoula and salsa verde.
Lamb Merguez Kebab Dinner
$16.00
Yellow fava puree, cucumber labne and herb salad.
Salmon Kebab Dinner
$15.00
Spicy ratatouille and Lebanese herb sauce.
Swordfish Kebab Dinner
$17.00
Rancho gordo beans, ras el hanout and zhoug sauce.
Beef Filet Kebab Dinner
18.00
Roasted eggplant puree, za'atar and green chermoula.

$Dinner Pasta


Green Tortiglioni Dinner
$13.00-21.00
Mushrooms and salsa verde.
Orecchiette Dinner
$15.00-23.00
Turkey fennel sausage, rapini and chile.
Spicy Goat Rigatoni Dinner
$16.00-24.00
Swiss chard and jalapeno pesto.
Short Rib Ravioli Dinner
$17.00-25.00
A la daube, mushrooms and crispy kale.
Bucatini Dinner
$17.00-25.00
Octopus, guanciale, tomato and basil.
Lobster Spaghetti Dinner
21.00-32.00
Spicy arrabbiata and creme fraiche.

$Dinner Seafood


Grilled Rainbow Trout Dinner
$26.00
Roasted artichokes, chickpeas, olives, chile and mint.
Grilled Branzino Dinner
$30.00
Swiss chard, marcona and lemon vinaigrette.
Whole Market Fish Dinner
32.00
Heirloom cherry tomato aqua pazza.

$Dinner Poultry and Meat


Crispy Chicken Thighs Dinner
$21.00
Whole wheat orzo, spinach and feta.
Chicken Paillard Dinner
$22.00
Charred radish tzatziki, crushed fingerlings and mixed greens.
Crispy Duck Leg Dinner
$25.00
Warm mushrooms, fregola salad, purslane, peaches and marcona.
Grass-Fed Beef Filet Dinner
$40.00
Harissa aioli, roasted cauliflower and olive caper-berry relish.
Iberico Secreto Dinner
$35.00
Patatas bravas, pimento sauce and mojo verde.
Moroccan Lamb Chops Dinner
36.00
Rancho gordo beans, celery leaves and matbucha.

$Dinner Family Style

Serves 2.
Crispy Pork Shank Dinner
$45.00
Porcini farotto and arugula salsa verde.
Catalonian Style Lamb Stew Dinner
$52.00
Lamb shank, ribs, shoulder, olives, potato and saffron.
32 oz. Porcini-Rubbed Piedmontese Ribeye Dinner
89.00
Arugula and shaved pecor.

$Dessert


Pressed Greek Yogurt
$7.00
Blueberry and blackberry compote, brown butter crumble.
Almond Cake
$9.00
Huckleberries, granola and lemon thyme ice cream.
Yo-Yo
$9.00
Tunisian donuts, lavender honey and chocolate sauce.
Chocolate Mosaic
8.00
Tahini mousse, toffee caramel and rye tuile.

$Coffee

Tweed coffee and lavazza blue espresso and regular or decaf.
French Press Coffee
$3.50
Espresso
$3.00
Double Espresso
$3.50
Cafe Latte
$3.50
Cappuccino
3.50

$Tea

Selections by the cultured cup.
English Breakfast Tea
$4.00
Shades of Earl Grey Tea
$4.00
Chamomile Mint Tea
$4.00
Jade Goddess Oolong Tea
$4.00

Menu for Sachet is provided by findrestaurantmenu.com

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