Dinner Menu
Chilled Jumbo Shrimp
$23.00
Served with cocktail and remoulade sauce.
House-Smoked Salmon
$18.00
Served with chef's dressing and toasts.
Spinach and Artichoke Dip
$17.00
Salsa, sour cream and warm tortilla chips.
Texas Toast
$4.00
Served with toni's olives and toasted almonds.
Grilled Artichokes
Salads
Nice Little House Salad
$9.00
Mixed greens, goat cheese, croutons, roasted beets and walnuts.
Caesar Salad
$9.00
Crisp romaine, grated reggiano, rustic croutons and with our eggless caesar dressing.
Traditional Salad
$9.00
Chopped egg, smokehouse bacon and rustic croutons.
Grilled Chicken Salad
$19.00
Field greens, jicama, tortilla strips, honey-lime vinaigrette and peanut sauce.
Thai Steak and Noodle Salad
$24.00
Marinated filet (or rotisserie chicken), mango, peanuts, basil and mint.
Emerald Kale and Rotisserie Chicken
19.00
Served with fresh herbs, roasted peanut vinaigrette and reggiano.
$Burger and Sandwiches
Served with your choice of coleslaw and french fries or couscous.Cheeseburger
$18.00
Freshly ground chuck steak with melted cheddar, tomato, lettuce and onion.
House-Made Veggie Burger
$18.00
Our signature recipe with sweet soy glaze and melted jack.
Gulf Coast Style Fish Sandwich
$19.00
Crispy grouper, slaw, dill pickle and served with field greens salad.
Famous French Dip
22.00
Thinly sliced roasted prime rib on a house-made french roll and served au jus.
$House Specialties
Pan-Roasted Salmon
$29.00
Filleted in-house, served with seasonal vegetable and potato puree.
Ruby Red Trout
$27.00
Lightly seasoned and hardwood grilled and served with coleslaw.
Seared ahi Tuna
$26.00
Served with firecracker ponzu, coleslaw and vine ripened tomatoes.
Jumbo Lump Crab Cakes
Pan-fried blue crab, with pommery mustard, french fries and coleslaw.
Vince's Fried Shrimp
$25.00
Served with cocktail and remoulade sauces and served with coleslaw.
Wood-Fired Rotisserie Chicken
$27.00
Roasted with crushed herbs and served with couscous (limited).
Double-Cut Pork Chop
$34.00
Served with pommery mustard sauce, braised red cabbage and potato puree.
The Hawaiian
$39.00
Rib-eye steak with pineapple-soy-ginger marinade and served with a loaded baked potato.
Barbecue Pork Ribs
$36.00
Slow-cooked, fall-off-the-bone tender with french fries and coleslaw.
Usda Prime Center-Cut Filet
49.00
Hand selected served with potato puree and something green.
$Vegetables and Sides
Braised Red Cabbage
$8.00
Couscous
$8.00
Coleslaw
$8.00
Seasonal Vegetable
$8.00
Black Beans and White Rice
$8.00
French Fries
$8.00
Fully Loaded True Idaho Baked Potato
8.00
$Desserts and Coffee
Apple Walnut Cobbler
$10.00
Warm Five-Nut Brownie
$10.00
Key Lime Pie with Toasted Pecan Crust
$10.00
Coffee
$3.00
Espresso
$3.00
Cappuccino
$4.00
Menu for Hillstone is provided by findrestaurantmenu.com
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