Shirumono
Miso Soup
$4.00
Seafood Soup
$16.00
Shrimp, scallop, crab, tofu, shiitake mushrooms, carrots and egg whites. (2-3 serving)
Beef Dumpling Soup
14.00
Our beef dumplings steamed in light beef broth with Asian green and egg whites. (2-3 servings)
$Sarada
Cucumber Salad
$6.00
Served with Japanese vinaigrette dressing.
Organic Green Salad
$5.50
Served with ginger or sesame dressing.
Seaweed Salad
$6.00
Edamame Salad
$6.00
Sea salt, shichimi and sweet chili sauce.
Oshinko Salad
$8.00
House pickles. Daily selection.
Shishito Pepper Salad
10.00
Flash fried with sea salt, shichimi or sweet chili sauce.
$Kitchen
Old Port Dumpling
$17.00
Lobster, lump crab meat, scallop and ginger with zesty miso sauce.
Buta Kakumi
$13.00
Braised pork belly.
Baked Argentinian Red Shrimp
$14.00
Baked with truffle butter and Himalayan salt.
Kotta Calamari and Geso Karaage
$14.00
Lightly fried mongo ika (sushi grade) and seasoned cuttlefish legs served with wasabi cocktail sauce.
J-Bomb
$15.00
Fried jalapeno stuffed with cream cheese and crab meat served in mardi gras and eel sauce.
Tempura
$14.00
Shrimp and daily pickled fish and vegetables.
Beef Coleslaw
$14.00
Thinly sliced sirloin on a bed of cabbage, cilantro mix tossed in our special sauce with pecan on top.
Crab Rangoon
$9.00
Fried dumpling filled with crabmeat and cream cheese served with citrus orange sauce.
Grilled Hamachi Kama
12.00
Grilled yellowtail collar served with ponzu sauce.
$Sushi Bar Appetizer
5 Piece Kampachi Heaven
$18.00
Lightly seared Amber jack served with jalapeno yuzu.
5 Piece Hokkaido Tako
$17.00
Gently steamed fresh Hokkaido octopus with oba (Japanese mint leaf) Served with mix of Dijon and ume (Japanese plum) sauce.
5 Piece Seared Hokkaido Hotate
$17.00
Seared Hokkaido dry sea scallop with yuzu truffle sauce.
5 Piece Passion Madai
$18.00
Limited. Japanese red snapper with tropical passion fruit sauce.
Paired Foie Gras and Ankimo
$17.00
Pan seared foie gras and ankimo with tempura sweet potato, itokiri togarashi (Japanese shredded red pepper) served with balsamic reduction.
6 Spice Maguro
$18.00
5 piece. Seared fresh tuna with Cajun and Japanese spices topped with spicy crab and guacamole served with spicy southern ponzu sauce.
7 Piece Ocean Tataki
19.00-21.00
Served with jalapeno and cilantro in ponzu sauce.
$Ozara Entree
All the kitchen entrees are served with a choice of steamed rice or wasabi roasted garlic mashed potato.4 Piece Jumbo Driver Sea Scallop
$33.00
Pan fried to golden brown served with yuzu cauliflower puree and daily vegetables.
Scottish Salmon
$21.00
Grilled to perfection served with homemade teriyaki sauce and daily vegetables.
8 oz. Kotta Filet
$33.00
Twice cooked, wok sauteed and grilled with shallot and grape tomato in special brown sauce.
Miso Glazed Chilean Sea Bass
$35.00
Pan fried hand cut Chilean sea bass served with house miso sauce and daily vegetables.
Wasabi Pepper Chicken
$21.00
Grilled chicken breast served with daily vegetable topped with our wasabi pepper sauce.
Filet Mignon
$33.00
Twice cooked, wok sauteed and grilled in homemade teriyaki sauce and daily vegetable.
Sizzling Sirloin Steak Platter
$22.00
Sizzling marinated sirloin steak served on a bed of grilled onions and topped with sweet chili garlic sauce.
Moriwase Sashimi
49.00-109.00
Assorted sashimi daily pickled by chef.
$Side
Steamed Rice
$3.00
Crispy Tofu
$7.00
Stir Fried Vegetables
$6.00
Wasabi and Roasted Garlic Mashed Potato
$5.00
Yaki Ramen
$14.00-18.00
Stir fried with vegetables.
Fried Rice
$13.00-17.00
Menu for Kotta Sushi Lounge is provided by findrestaurantmenu.com
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