Hors D' Oeuvres
Basket of Croissants
$8.00
Served with jam and french butter.
Daily Latkes
$8.00
Salt sweets Cinnamon Rolls
8.00
Served with Honey butter icing.
$Laissez "Fare"
Mushroom and Leek Quiche
$12.00
Served with side salad.
Nayd's Shrimp and Spinach Crepes
$12.00
Served with bechamel.
Croque Tartine Parisienne
$15.00
Egg-topped ham and cheese sanswich.
Fried Eggs on Bacon Grits
$10.00
Erin's European Breakfast
$12.00
2 Eggs, sausage, sauteed mushroom and tomatoes.
Ribeye Hasher
$14.00
In- house brined and braised ribeye with fried potatoes and vegetables, dijon hallandaise and two eggs, your way.
French- Toast Croissant
$10.00
Served with seasonal berries and orange syrup.
Grits, Berries and Nuts
$8.00
Served with local honey.
Blueberry Ricotta Pancake
$14.00
Served with Demerara and sausge.
Grilled Pimento Cheese
$10.00
Served with Local Honey Drizzle.
Salad Nichoise
$15.00
Seared Tuna, Green beans, potatoes, egg and Cured Black Olives.
Parrisenne Sanswich
$12.00
french Bread, french butter, french cheese, french ham served with fries.
Classic French Dip
$14.00
Thiny- sliced beef tenderloin with homemade au jus dippng sauce and fries.
The "French" Club Sanswich
$13.00
4- layers toasted paisano bread with bacon, chicken, lemon confit, romaine,egg, nicise olives roasted bell pepper and aioli.
Chicken Paillard Croissant
$12.00
Pressed, lightly- fried chicken breast topped with arugla and jam.
Side of Fries
$6.99
Side Salad
5.00
$Hors D' Oeuvres
French Onion Cheese Bred Lunch
$12.00
Banger Board Lunch
$25.00
Local sausage Selection with assorted mustard, pickled vegetables, whipped white bean tapenade cheddar cheese and rosemary matzo.
Crab Cakes Lunch
$14.00
Served with Cornicon.
Cured Salmon with Herbs Lunch
$14.00
Brined Salmon with potatoes, vegetables and french bread.
Moulles Meuniere Lunch
$16.00
Mussele with white, garlic and butter.
Fromage Blanc Lunch
10.00
Herbed cheese spread served with potatoes and bread.
$Salads and soup
Mushroom soup Lunch
$9.00
Romaine Dressing and Cured Black Olives Lunch
$8.00
Caesar salad Lunch
$10.00
Country Salad Lunch
$10.00
Country Nicoise Lunch
15.00
seared tuna, green beans, potatoes egg and cured black olives.
$Entrees
Naydi's Shrimp and Spinach Crepes Lunch
$14.00
Served with Bechamel.
Ricotta- Stuffed Ravioli Lunch
$14.00
Served with Herb butter and cream fraiche.
Spaghetti Squash Lunch
$12.00
Served with Curried cream sauce, brussel sprouts and kale.
Parisienne Sandwich Lunch
$12.00
French bread, french butter, french cheese and french ham served with fries.
Chicken Salad Croissant Lunch
$12.00
Side of Frites Lunch
$6.00
Grilled Pimento Cheese Lunch
$10.00
Served with local Honey Drizzle.
The" French" Club Sandwich Lunch
$13.00
4- layers toasted paisano bread with bacon, chicken, lemon confit, romaine,egg, nicise olives roasted bell pepper and aioli.
Classic French Dip Lunch
$14.00
Thiny- sliced beef tenderloin with homemade au jus dippng sauce and fries.
Seared Scallop Lunch
$25.00
Served with apple-fennel puree.
Chicken Paillard Lunch
$17.00
Pressed, lightly fried chicken breast topped with arugula and garlic.
Side Salad Lunch
5.00
$Hors D' Oeuvres Dinner
Escargot
$14.00
Served with pernod-shallot cream sauce over puff pastry.
French onion Cheese Bread
$14.00
Banger Board
$25.00
Local sausage selection with assorted mustard, pickled vegetables, whipped white bean tapenade cheddar cheese and rosemary matzo.
Crab Cakes
$14.00
Served Cornichon aioli.
Cured Salmon with Herbs
$14.00
Brined Salmon with potatoes, vegetables and french bread.
Fromage Blanc
10.75
Herbed cheese spread served with patatoes and bread.
$Salads and soup Dinner
Mushroom Soup
$9.00
Caesar salad
$10.00
Romaine wedge
$8.00
Served with French dressing and cured black olives.
Country Salad
11.00
Served with arugula, roasted beets, walnuts , fromage cheese and lemon vinaigrette.
$Entrees Dinner
Seared Scallops
$25.00
Served with apple-fennel puree.
Sole Meuniere
$23.00
Served with butter, lemon, cream and parsley.
Chicken Paillard
$17.00
Pressed, lightly fried chicken breast topped with arugula and garlic.
16oz T- Bone with Balsamic
$38.00
Cut beef of tyler, tx, black angus, grass fed, dry aged.
Roasted Pork Shank
$25.00
Served with Green apple and dijon cream.
Ricotta- STUFFED Ravioli
$14.00
Served with herb and cream friche.
Spaghetti Squash
12.00
Served with cream sauce, brussel sprouts and kale.
$Accompaniments Dinner
Pommes Fries with aioli
$6.00
Skillet potatoes and cheese
$7.00
Spinach Gratin
$7.00
Toasted Orzo
$8.00
Served with fall vegetables and buerre monte sauce.
Sauteed Herbed Mushroom
$7.00
Gruyere Mac and cheese
$8.00
Menu for RM 12:20 Bistro is provided by findrestaurantmenu.com
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