Beginnings
Fried Green Tomatoes
$9.00
crisp green tomatoes, lightly battered, fried and topped with andouille sausage and a creamy cajun butter sauce
Goat Cheese And Roasted Garlic
$9.00
roasted garlic and creamy goat cheese blended and served with rustic bread toast and tomato-herb relish.
Baked Brie In Pastry Shell
$10.00
fresh brie cheese wrapped in pastry and served with a fresh fig, basil and pine nut compote.
Bacon Wrapped Sea Scallops
$12.00
large sea scallops scallops wrapped in hickory smoked bacon sauteed and served with a honey mustard glaze.
Maryland Crab Cakes
$14.00
pan sauteed with pineapple relish and citrus beurre blanc.
Garlic Shrimp
13.00
jumbo shrimp sauteed with fresh garlic, lemon, white wine and cream.
$Soups & Salads
Award Winning New England Clam Chowder
$9.00
award winning recipe is rich, creamy, and stocked full of tender clams.
Chef's Soup Of The Day
$9.00
the chef's daily creation. fresh and delicious. your server will supply details.
Lasher's Baby Greens Salad
$8.00
with roasted beets, parmesan cheese, candied pistachios and apple-coriander vinaigrette.
Wedge Of Romaine
8.00
with grape tomatoes and stilton bleu cheese dressing.
$Prime Steaks & Chops
Prime steaks and chops are served with yukon gold mashed potatoes and fresh seasonal vegetables.Prime Flat Iron Steak (8oz.)
$29.00
grilled and sliced, served with carmelized onions and a port wine reduction.
Bistro Cut New Yorkpepper Steak (10 Oz.)
$38.00
charbroiled with a black peppercorn crust, served with red wine demi-glace.
Ribeye Filet Steak (8 Oz.)
$29.00
charbroiled prime center cut of the ribeye.
Fresh New Zealand Rack Of Lamb
$41.00-33.00
roasted and served with berry-port wine redeuction, (full rack, half rack.)
Double Cut Pork Chop
27.00
roasted and served with cinnamon-apple glaze.
$Lasher's Specialties
Cranberry Glazed Meatloaf
$21.00
baked with a fresh cranberry glaze, sliced thick and served with rich pan gravy, yukon gold mashed potatoes and fresh vegetable
Roasted Free Range Chicken
$21.00
large breast is grilled and served with a cipollini onion and grainy mustard sauce, yukon gold mashed potatoes and fresh vegetable.
Garden Vegetable Pasta
$19.00
tomatoes, kalamata olives and fresh herbs sauteed with olive oil over linguini pasta.
Braised Short Rib Of Beef
$28.00
slow braised and served with red wine natural jus, yukon gold mashed potatoes and fresh vegetable.
Lasher's Surf & Turf
38.00
8 oz. prime center cut ribeye steak paired with two large prawns in garlic cream served with yukon gold mashed potatoes and fresh vegetable.
$Fresh Fish & Seafood Specialties
Cajun Seafood Linguini
$29.00
fresh fish, scallops, jumbo shrimp and andouille sausage sauteed with a cajun cream sauce over linguini pasta.
Fresh Wild King Salmon
$31.00
fresh wild salmon is pan seared and served with beurre blanc, tomato caper relish, basmati rice and fresh vegetable.
Pan Seared Sea Scallops
$32.00
served with blood orange and toasted fennel marmalade, basmati rice and fresh vegetable.
Lasher's Scampi
28.00
jumbo shrimp sauteed with garlic, lemon, tomatoes, white wine and cream served with linguini pasta.
$Dessert Menu
Classic Creme Brule
$8.00
rich with real madagascar vanilla bean and finished with a crispy carmalized sugar crust.
Chef's Chocolate Cake
$8.00
incredibly decadent dark chocolate cake served warm with vanilla creme anglaise.
Fresh Florida Key Lime Pie
$8.00
sweet and tart creamy filling made with real florida key lime juice in a graham cracker crust. topped with whipped cream and berry sauce.
Apple & Caramel Bread Pudding
$8.00
caramelized apples baked into a rich bread pudding served warm with a rum-caramel sauce and vanilla creme anglaise.
Ice Cream Sundae
$6.00
Ask for nuts, chocolate sauce, caramel sauce and whipped topping, add ice cream to your favorite dessert add berries - $2.50 (when available.)
Ice Cream
$4.50
A La Mode
$2.25
Appetizers
Maryland Style Crab Cakes
$13.00
served with apple fennel slaw and beurre blanc.
Baked Brie In Puff Pastry
$9.00
served with a fresh plum and pine nut compote.
Goat Cheese And Roasted Garlic
$9.00
with spiced rosemary olive oil and rustic toast.
Fried Green Tomatoes
10.00
with andouille sausage and cajun butter cream.
$Brunch Menu
All entrees served with a choice of starter, basket of fresh breads, and choice of fresh squeezed orange juice, champagne or mimosa.Brunch Menu
23.00
per person.
$Starters
Lasher's Baby Greens Salad
baby greens tossed with sun-dried tomatoes parmesan cheese and coriander vinaigrette.
Wedge Of Romaine
with grape tomatoes and homemade stilton bleu cheese dressing.
Fresh Fruit And Melon
seasonal fresh fruit and melon.
Chef's Soup Of The Day
your server will describe today's fresh creation.
The Main House
French Pain Perdu
"lost" bread stuffed with cream cheese with seasonal fruit and smoked bacon.
Fresh Salmon Filet
broiled and served with fresh citrus beurre blanc, mashed potatoes and fresh vegetables.
Lasher's Big House Hash
prime rib, bacon, ham, potatoes and peppers served with two eggs.
Steak And Eggs
flat iron sirloin is charbroiled and served with brunch potatoes fresh vegetable and two eggs.
Sausage Mixed Grill
italian and andouille sausages served with brunch potatoes, two eggs and fresh vegetables.
Grilled Vegetable Quiche
zucchini, sun-dried tomatoes and caramelized onions served with quinoa salad.
The Benedict Family
the benedicts are accompanied by breakfast potatoes.
The Benedict Family
The benedicts are accompanied by breakfast potatoes.Crab Cakes Benedict
maryland style crab cakes on english muffin topped with poached eggs and spicy creole hollandaise.
Salmon & Spinach Benedict
fresh salmon & spinach on english muffin topped with poached eggs and fresh hollandaise.
Fried Green Tomato Benedict
lightly breaded fried green tomatoes on english muffin topped with poached eggs and creole hollandaise.
The Eggs Benedict
canadian bacon on english muffin topped with poached eggs and fresh hollandaise.
Desserts
Fresh Florida Key Lime Pie
$8.00
smooth tart custard on a graham cracker crust with vanilla creme anglaise.
Chef's Chocolate Creation
$8.00
your server will describe today's special dessert.
Caramel-Apple Bread Pudding
$8.00
served warm with rum caramel sauce.
Classic Creme Brule
8.00
rich vanilla custard with "burnt" sugar crust.
$Libations
Fresh Squeezed Orange Juice
$3.00
Lasher's Dark Roast Coffee
$3.00
Plantation Mimosa
$5.00
Tropical Iced Tea
$3.00
Lasher's Brunch Champagne
$5.00
Fresh Brewed Decaf Coffee
$3.00
Menu for Lasher's is provided by findrestaurantmenu.com
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