Appetizers
"Traditional" Fried Calamari
$12.00
with two sauces, "spicy aioli" and "sweet chili sauce".
Crab Cakes
$15.00
jumbo lump blue crabmeat with a citrus butter sauce.
Shrimp Cocktail
$15.00
jumbo shrimp with cocktail sauce.
Prosciutto Wrapped Prawns
$16.00
served with a spicy oregano dressing.
Tuna Poke
$16.00
served with avocado and garnished with fried wonton.
New York Steak Quesadilla
$14.00
citrus marinated steak, cheddar and monterey jack cheese, grilled onions, roasted peppers and served with avocado and tomato salsa.
Oysters Of The Day
on the half shell and served with mignonette sauce, cocktail sauce and lemon.
Caviar
(a.q.)
Soups
French Onion Soup
$7.00
Soup Of The Day
(a.q.)
Salads
French Onion Soup
$7.00
Soup Of The Day
Madison House "Garden" Salad
$8.00
mesclun lettuce with cherry tomatoes & cucumbers in an herb balsamic vinaigrette dressing.
The "Madison Caesar"
$10.00
hearts of romaine & fresh parmesan cheese.
Tomato & Gorgonzola Salad
$10.00
vine ripe tomatoes and onions, crumbled gorgonzola cheese with basil, balsamic vinegar, and extra virgin olive oil.
Warm Spinach Salad
$10.00
baby spinach with red onion, hard boiled eggs & bleu cheese served with an apple cider balsamic vinaigrette.
Bleu Cheese Salad
$12.00
mesclun lettuce, endive, candied almonds, gala apples, and bleu d'auvergne cheese, lightly tossed with a honey cider vinaigrette.
Lobster Salad
18.00
mixed greens tossed in a lemon dressing with mango, sliced strawberries, cucumbers & cherry tomatoes topped with maine lobster meat tossed in a citrus yogurt dressing.
$Entrees
Filet
$30.00-36.00
petit- 8 oz. of tender filet, "silver screen"cut 12 oz, with a cabernet sauvignon sauce.
Delmonico Steak
$30.00
bone-in kansas city strip.
Grilled New York Steak
$27.00
"the manhattan"
The Madison Porterhouse
$30.00
36 oz. for two 30 per person
Rib Eye Entrecote
$28.00
32 oz. for two carved at table side served with a bordelaise sauce.
Rib Eye
$31.00
served with bleu cheese red wine sauce.
Rack Of Lamb
$36.00
herb roasted-whole rack, simply heavenly served with cabernet sauvignon wine sauce.
Beef Wellington
$31.00
"the fred astaire" - filet mignon with foie gras, mushroom duxelles & wrapped in puff pastry served in a pinot noir sauce.
Chateaubriand
$31.00
for two or more "the classic" center cut tenderloin carved at tableside & served with bearnaise sauce.
Boneless Half Chicken
$23.00
half chicken rolled with buffalo mozzarella, prosciutto, basil and sundried tomatoes served with a wild mushroom sauce.
Maple Leaf Duck Breast & Confit
29.00
glazed with a port wine & grand marnier reduction.
$Seafood
Salmon Of The Day
our "chef's specialty".
English Channel Dover Sole
$31.00
filleted at tableside, served with meuniere sauce.
Grilled Alaskan King Crab Legs
$42.00
served with drawn butter.
Fish Of The Day
Maine Peekytoe Crab Cakes
$24.00
served with a chipotle aioli.
Maine Lobster
1.5 lbs, whole maine lobster served with drawn butter.
Surf And Turf - "Omaha Beach"
petit filet & maine lobster tail served with cabernet sauce & drawn butter.
Sides
Garlic Mashed Potatoes
$7.00
with horseradish.
Shoestrings
$7.00
Lyonnaise Potatoes
$7.00
Baked Potato
$6.00
Madison Mashed Potatoes
$9.00
with blackened shrimp, applewood bacon, chives & cheddar cheese.
Potatoes Au Gratin
$8.00
Sauteed Spinach
$7.00
Manchego Mac & Cheese
$8.00
with roasted poblanos.
Creamed Spinach
$8.00
Spinach
$8.00
with wild mushrooms.
Steamed Broccoli
$6.00
Seasonal Vegetables
$6.00
Grilled Vegetables
$6.00
Grilled Asparagus
$8.00
with citrus hollandaise.
Sauteed Mushrooms
$8.00
Classic Onion Rings
$7.00
with herb aioli.
Hors D'oeuvres Selection
Coconut Shrimp
$7.00
Gourmet Empanadas
$5.00
Cheddar Biscuits Topped
$5.00
with serrano ham and hot mustard.
Crab Cakes
$6.00
Caviar Station
Vegetable Crudite With Dip
$5.00
Bruschetta With Tapenade
$5.00
Assorted Mini Sushi Rolls
$7.00
Mini Caramelized Onion Tarts
$4.00
Fresh Asparagus
$7.00
with honey mustard dipping sauce (seasonal).
Warm Artichoke Spinach Dip
$6.00
Turkey Lavosh Wraps
$4.00
Gourmet Mini Pizzas
$5.00
Beef Or Chicken Satay
$5.00
Seared Ahi With Cucumber
$6.00
Classic Shrimp Cocktail
$7.00
Rosti Potatoes And Smoked Salmon
$7.00
Baked Brie
$5.00
Mini Lamb Chops
$11.00
Crab Stuffed Mushrooms
$7.00
Pot Stickers With Dipping Sauce
5.00
$Buffet Menu - Executive Menu
(For a minimum of 35 guests).Executive Menu
$59.00
Baked Brie
Classic Shrimp Cocktail
Caramelized Onion Tarts
Caesar Salad
Baby Spinach Salad
Whole Poached Salmon
Prime Rib
Chicken Breast Rosemary Cognac
Israeli Couscous
Seasonal Vegetables
Scallop Potatoes
Chocolate Dipped Strawberries
Assorted Desserts
Table Served Menus - Menu One
Menu One
$49.00
Classic Caesar Salad
New York Steak
Herb Marinated Half Chicken
Pear Frangipane Tart Topped
Tahitian Vanilla Ice Cream
Table Served Menus - Menu Two
Menu Two
$59.00
Bruschetta With Tapenade
Chicken Satay
Garden Salad
Salmon Filet Or Filet Mignon With
Cabernet Sauvignon Wine Reduction
Flourless Chocolate Cake
Table Served Menus - Menu Three
(Choice of).Menu Three
$69.00
Warm Artichoke Spinach Dip
Rosti Potato And Smoked Salmon
Beef Satay
Baby Spinach Salad
Filet Mignon Or Halibut
Free Range Chicken In A Cognac Sauce
Mandarin Orange Cheesecake
(seasonal).
Table Served Menus - Executive Menu
(Choice of).Executive Menu
$79.00
Classic Shrimp Cocktail
$79.00
Cheddar Biscuits
topped with serrano ham and hot mustard.
Sherried Mushroom Duxelles
Bleu Cheese Salad
Sorbet
Filet Mignon Or Rack Of Lamb
Seasonal Market Fish
Creme Brulee
Contemporary American Celebration Menu
(Choice of).Contemporary American Celebration Menu
$89.00
Bruschetta
Seared Ahi
Mini Caramelized Onion Tarts
topped with foie gras.
Bartlett Pear Salad
(in season).
Sorbet
Filet Mignon Or Sea Scallops
Maple Leaf Duck Breas
Cheese Assortment
Tiramisu
French Press Coffee
An American Classic
An American Classic
$109.00
Mini Lamb Chops
Coconut Shrimp
Baked Brie
Arugula And Avocado Salad
Surf & Turf
Filet Mignon
(8 oz).
Lobster Tail
(8 oz).
Madison Grand Chocolate Piano
Menu for The Madison is provided by findrestaurantmenu.com
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