Antipasti
Tenglie DI Granchio
$13.50
Florida stone crabe claws sauteed in champagne butter
Iashimi
$14.95
sashimi platter of ahi tuna, seabass, salmon, and oysters complemented by an aromatic herb and soy wasabi dipping sauce
Classico
$10.25
thinly sliced beef tenderloin topped with capers, arugula, and shaved parmigiano cheese, drizzled with extra-virgin olive oil
Calamari E Gamberi Fritti
$14.50
calamari and prawns lightly deep -fried and presented with a spicy tomato vodka martini sauce
Bruschetta Ai Porcini
$10.25
country porcini mushoom bread topped with chopped fresh tomatoes marinated in an aromatic balsamic herb dressing
Cappesante Allo Zenzero
$12.95
jumbo scallops sauteed in roasted garlic ginger sauce, served atop parma prosciutto and crispy watercress
Polenta E Gamber
$11.50
deep-fried porcini mushroom flavored polenta topped with grilled prawns wrapped in Italian pancetta and showered with wild mushroom sauce
Tonno Piccante
$18.50
chopped ahi tuna mixed with wasabi mayo and chili tarragon oil, presented with avocado slices and sevruga caviar, finished with a mist of ponzu sauce
Caponata Di Mare
$10.25
a combination of fresh shellfish, clams, mussels, calamari, shrimp, scallops and lobster marinated in a chopped crudite relish
Caprese Allo Spiedino
$10.95
fresh ciliegina mozzarella cheese and cherry tomatoes served on rosemary skewers and drizzled with an aromatic balsamic herb dressing
Curiosata
14.50
your choice five little bites of appetizers, served family style for two or more
$Salads
Leonardo
$8.25
mixed green salad tossed with seasonal fruits and toasted almonds in a simple yogurt dressing
Stefano
$9.50
baby spinach salad tossed with dried cranberries and Asian apple in a strawberry balsamic dressing finished with candied almonds and grated dry ricottra cheese
Trevisana
$8.75
a mix of radicchio, endive and arugula tossed in extra-virgin olive oil lemon dressing
Intrigata
$9.25
spring baby lettuce salad, enoki mushrooms, mango, corn, and carrots in aromatic herb and tofu soy dressing
Di pomodori
$9.25
thinly sliced oraganic tomatoes, tree-ripened avocado, chopped kalamata olives, and shaved parmigiano cheese dressed with extra-virgin olive oil
Semplece
$8.50
mixed greens tossed with carrots, cucumber, bell peppers and field mushrooms in a balsamic dressing
Pemigola
9.25
sliced pears, arugula leaves and shaved parmigiano cheese tossed in a lemon hazelnut oil dressing
$Soups
Mona Lisa
$7.95
homemade chicken broth with chopped carrots, sweet corn, red potatoes, zucchini, mixed bell peppers, chicken breast and baby pasta rings, sprinkled with fresh parsley
Minestrone
$6.95
chopped spring vegetables in an organic fresh tomato broth flavored with extra- vargin olive oil
Farist
$6.95
chopped hard tofu and spring vegetables in a miso broth
Sparacina
6.95
homemade asparagus soup topped with parmigiano cheese and prosciutto bites
$Primi Piatti La Pasta- A Regional Tour of Classic Italy
tour the new edge of Italian cuisine masterfully created by stefano colaiacomo and all stuffed are homemadeAgnolotti Toscani
$16.75
from toscana, sunrise shaped broccoli pasta filled with veal, prosciutto, and ricotta cheese sauteed in a brandied veal reduction, tossed with fresh parmigiano cheese
Gnocchi Ai Quattro Formaggi Con Pomodoro
$14.25
from umbria-potato dumpling pasta sauteed with four cheeses and finished with fresh chopped tomatoes
Fettuccine All Arugula
$11.95
homemade arugula fettuccine pasta sauteed with organic tomatoes in a roasted garlic white wine sauce, capped with fresh chopped arugula and reggiano cheese
Suffle Di Spaghetti
$11.50
a spaghetti souffle sauteed with Italian prosciutto, egg and wild mushrooms in a creamy tomato sauce, flash-baked in the oven and finished with a topped of melted mozzarella cheese
Agnolotti Ai Porcini
$15.95
homemade ravioli filled with Italian porcini mushrooms in a savory sage butter
Tagliolini Neri Alle Vongole
$16.50
homemade squid ink pasta coupled with manila clams in a spicy pinot grigio sauce, finished with fresh chopped tomatoes
Tortellini Al Pollo
$16.75
tortellini pasta filled with roasted chicken and ricotta cheese, sauteed with green peas, artichoke hearts and Italian prosciutto in creamy white sauce
Sacchetto D'aragosta
$18.95
a delicate crepe bag filled with maine lobster and mascarpone cheese lavished in an organic tomato champagne sauce
Fusilli Ai Filetti Di Pomodoro
$10.95
spinach corkscrew pasta sauteed with fresh organic tomatoes, basil and a touch of roasted garlic, drizzled with extra-virgin olive oil
Risotto Mantuano
$15.95
Italian arborio rice sauteed with florida prawns and imported porcini mushrooms in a creamy tomato sauce
Risotto Alla Stefano
$17.95
Italian arborio rice tossed with clams, mussels, shrimp, Italian sausage and mixed vegetables in a light saffron sauce- the Italian version of the classic paella
Turtei Al Tartufo D'alba
$18.95
egg pasta filled with white truffle and ricotta cheese, sauteed with sweet onions and butter, tossed with parmigiano cheese and coarse black pepper
Ravioli Alla Trentina
$17.95
homemade roasted tomato pasta filled with baked chicken, old world cold cuts and cream cheese, sauteed with field mushrooms in a fresh tomato sauce
Ofelle Alla Triestina
$16.75
zucchini pasta filled with ground veal and parmigiano cheese, sauteed with golden tomatoes in a roasted garlic white wine sauce, finished with fresh chopped zucchini
Lasagna Alla Ferrarese
$14.50
pasta layers with parma prosciutto, beef ragout, mozzarella and ricotta cheeses, and finished with a tomato bechamel sauce
Cappelletti De Granseola
$18.95
homemade almond pasta filled with king crab and ricotta cheese sauteed in a fresh tomato marsala sauce
Spaghetti Al Cartoccio
$17.95
homemade square spaghetti sauteed with black mussels, marnila clams and prawns, wrapped in parchment paper and baked
Di Cioccolato
$14.75
dark chocolate ravioli filled with fresh ricotta and parmigiano cheeses, sauteed in a cream sauce
Spaghetti Alla Carbonara
$12.25
an old time roman favorite of homemade square spaghetti tossed fresh egg and crispy Italian bacon, finished with parmigiano cheese, prosciutto bits and black pepper
Paglia E Fieno
$13.75
egg and spinach linguine sauteed with ham, mushrooms and green peas in a parmigiano cream sauce
Festonelle Al Cervo
$16.95
square ravioli filled with New Zealand venison sauteed in a porcini mushroom cream sauce
Mare Nero
$16.95
half moon shaped squid ink agnolotti, grilled with scallops asparagus and mascarpone cheese, sauteed in a golden tomato roasted garlic tarragon sauce
Cannonata
$14.25
a combination of three large housemade pasta tubes in a fresh tomato cream sauce, one filled with ground beef, one filled with ground veal and one filled with ground chicken
Salmone E Funghi
$13.95
saffron flavored egg pasta filled with salmon, porcini mushroom and mozzarella cheese, sauteed in a yellow and red tomato dill sauce
Mezzelune All'anatra
$15.95
half-,moon shaped asparagus pasta filled with roast duck and dolce latte cheese, sauteed in an amaretto cream sauce and sprinkled with crushed toasted almonds
Trenette Al Pesto
$15.95
fettuccine pasta sauteed with homemade pesto in a garlic white wine sauce, lightly sprinkled with parmigiano cheese
Mallureddus
$13.75
little saffron flavored pasta dumplings sauteed in a fresh tomato field mushroom sauce
Pasta U Furnu
$13.25
penne pasta oven baked with eggplant, fresh mozzarella cheese, and a tomato basil sauce
Pansotti Alla Ligure
$12.95
egg pasta filled with eggplant and gorgonzola cheese, sauteed in a roasted bell pepper tomato sauce
Giro D'italia
19.95
ask your server about a regional tour of Italy-five pastas of your choice for two or more
$Secondi Piatti- Entrees
we proudly served certified premium choice beef that is specially selected for stefano da vinci ristorante. please view our specials of the day for the freshest selection of fish from around the worldScaloppe Agli Asparagi-Veal Scalloppine
$23.95
thinly pounded leg of veal scallopine sauteed with asparagus and field mushrooms in a sherry cream sauce accompanied by sauteed mediterranean vegetables
Pollo Volante- Chicken
$19.25
farm fresh airline cut breast of chicken grilled and presented atop a bed of fennel and vine-ripened tomato carpaccio, served with stir-fried vegetables drizzled with a light aromatic herb soy sauce
Arista Di Maiale Alle Mele-Pork Loin Chop
$23.25
twelve oz. pork chop baked in a clay pot complimented by an Asian apple brandy sauce, served with sauteed spinach and mixed mushrooms
Manzo Arrosto- Rib Eye
$28.95
broiled 16 oz. bone-in rib eye chop infused with Italian spices accompanied by sauteed field mushrooms and baby artichokes
Filetto Alla Buttera- Beef Filet
$35.50-25.75
12 oz. beef filet flame-broiled and glazed with cognac, accompanied by grilled radicchio and endive in a balsamic vinegar herb soy dressing
Bistecca Di Toro - New York Steak
$28.95
grilled 12 oz. New York steak served with sauteed gield mushrooms and baby artichokes
Cevo Di ALessio- Venison
$29.15
12 oz. New Zealand cervena venison rack, pan-broiled and flambeed in barolo wine, served with stir-fried vegetables and saffron rice. no cholesterol or fat, all protein
Anatra Al Mango- Duck Breast
$28.95
oven roasted 8 oz. premium peking duck breast glazed with tangerine liquor and mango reduction presented with mediterranean vegetables
Stufato D'abbacchio- Lamb Shank
$26.95
24 oz. shank of milk-fed lamb braised in port wine and vegetable concasee, served with saffron rice
Agnello Alla Tamary- Rack of Lamb
$38.95-29.25
herb infused and oven roasted whole rack of lamb showered with tamary sauce- red wine, dark soy and oyster sauce. served with stir-fried vegetables
Fracosta Di Vitello- Veal Loin Chop
$35.50
16 oz. flame-broiled veal loin porterhoiuse chop, glazed with brandy-nroasted garlic sauce, served with grilled radicchio and endive in a balsamic vinegar herb lemon dressing
Menu for Stefano's DaVinci is provided by findrestaurantmenu.com
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