Appetizers
Crispy Veal Sweetbreads
$16.50
Parsnips, arugula fennel salad.
Mussels
$14.75
Coconut lemongrass broth, Thai basil, cilantro, chile.
Calamari
15.25
Lamb merguez, teff, crushed olives, marcona almonds, harissa tomato fennel broth.
$Salads
Baby Bok Choy Salad
$13.25
Shaved fennel, Asian pear, pomegranate, toasted cashews.
Apple & Beet Salad
$14.50
Yellow beets, endive, Point Reyes blue cheese, walnut vinaigrette.
Roasted Vegetable Salad
$13.75
Cauliflower, baby carrots, parsley root, croutons, French feta.
Butter Lettuce Salad
$9.75
Red wine vinaigrette, pecorino romano.
Little Gem Caesar Salad
12.50
Torn croutons, parmigiano reggiano.
$To Share
Burrata
$14.75
Prosciutto crudo, quince puree.
Turkey Meatballs
$12.75
Tomato sugo, grilled crostini.
Fried Castelvetrano Olives
9.50
And Texas pecans.
$Raw
Tuna Tartare
$17.50
Mango, red fresno, lime, crispy lotus root.
Grass-fed Beef Tartare
$16.75
House-made crackers.
Kampachi Crudo
16.50
Citrus ginger coulis, jalapeno, sumac.
$Vegetables
Grilled Baby Carrots
$9.25
Citrus butter.
Okra Makhani
$9.25
With cashews.
Spicy Onion Rings
$8.50
Chile creme fraiche.
Grilled Texas Acorn Squash
$9.25
Garlic, thyme.
Kennebec French Fries
$8.00
With herbs.
Maitake Mushroom
13.50
Shallot, garlic, thyme.
$Main Courses
Barramundi
$27.50
Hatch chile curry, lotus root, shimeji mushrooms, braising greens.
Chicken "Porchetta"
$29.50
Gnocchi, kabocha squash, maitake, shishitos, chicken jus.
Fried Texas Quail
$27.00
Cheesy grits, broccolini, garlic chips, piri piri.
Bigeye Tuna
$35.00
Coriander crusted, Japanese eggplant salad, Moroccan vinaigrette, hatch chile salsa verde.
Pork Chop
$28.50
Sweet potato hash, sweet potato greens, jalapeno, charred red onion, pickled okra.
Duck
$32.75
5 spice duck breast, duck confit fried rice, baby bok choy, roasted shiitake, plum jus.
Cavatelli
24.50
Poached octopus, cured chorizo, fennel, tomato, red onion.
$Desserts & Artisanal Cheese
Assorted Artisanal Cheeses
$15.75
Dried fruit mostarda, Marcona almonds.
Chocolate Trio
$12.75
Chocolate torte, blackberry and cognac bonbon, caramel brownie bombe.
Pistachio Semifreddo
$11.50
Chocolate anise tuile, lemoncello gelee.
Menu for Gemma is provided by findrestaurantmenu.com
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