Salads
Add protein to any salad: chicken $5.00, steak $8.00, salmon or tilapia $8.00 4 shrimps $7.00, 2 scallops $11.00House Salad
$6.00
Spring mix with tomatoes, cucumbers and wasabi vinaigrette
Caesar Salad
$8.00
Hearts of romaine, parmesan and house made garlic croutons
Roasted Beet Salad
$10.00
Spinach and romaine with goat cheese, candied walnuts, roasted beets and red onion served with basil vinaigrette
The Luther
10.00
Mixed green, toasted almonds, bleu cheese, grapes and avocado with balsamic vinaigrette
$Soups
Soup of the Day
$5.00-8.00
New England Clam Chowder
5.00-8.00
$Entrees
All entrees are served with seasonal veggies and your choice of steamed jasmine rice, baked potato, or starch of the dayTrout
$20.00
Blackened Idaho trout with crab cream sauce
Meatloaf
$14.00
Wood fired vaked meatloaf with sambal gravy
Chicken Piccata
$18.00
Classic chicken piccata with lemon caper butter sauce
Filet Mignon
$26.00
6oz grilled and wood fired finished filet
Sesame Crusted Tuna
$28.00
Seared sesame tuna with wasabi vinaigrette and avocado
Veal Piccata
$22.00
Classic veal piccata with lemon caper butter sauce
French Cut Pork Chop
$21.00
Grilled and wood fired finished with apple horseradish glaze
Salmon or Tilapia
$19.00
Grilled with lemon butter
Shrimp
$18.00
6 Grilled garlic marinated shrimp
Scallops
$26.00
3 pan seared scallops with rustic corn sauce
Burger
10.00
7oz grilled angus burger served with trimmings. additional toppings $1 each. Cheese, bacon, fried egg, jalapenos, sauteed mushrooms or onions, avocado
$Pasta
Add protein to any salad: chicken $5.00, steak $8.00, salmon or tilapia $8.00, 4 shrimps $7.00, 2 scallops $11.00Alfredo Bleu
$10.00
Fettuccine tossed with bleu cheese garlic alfredo and broccoli
Gluten Free Pesto
12.00
Gluten free pasta tossed with almond pesto and seasonal veggies
$Small Plates
Artichoke and Spinach Dip
$12.00
Artichoke hearts, spinach, goat cheese, garlic and parmesan served with wood fired baked focaccia
Crab Cake
$14.00
Jumbo lump crab cake with jalapeno cilantro aioli
Blackened Tuna
$15.00
Blackened tuna with wasabi vinaigrette and sriracha served with a cucumber, cabbage salad
Seared Scallops
$21.00
Three jumbo seared scallops with lemon butter and chopped, smoked bacon
Chicken Skewers
9.00
Wood fired chicken skewers with a BBQ maple glaze
$Flatbreads and Pies
Additional toppings $2 each.Bacon, pepperoni, olives, hamburger, mushrooms, peppers, onions, jalapenos, sausage, artichoke hearts, spinachFocaccia
$5.00
Olive oil, pecorino and fresh herbs
Margherita
$12.00
Fresh mozzarella, basil and tomato
Chicken Pesto
$14.00
Wood fired roasted chicken, almond pesto, spinach and mozzarella
White Clam
$14.00
White sauce, ricotta cheese, chopped clams, caramelized onion and fresh herbs
Cheese
9.00
Marinara and mozzarella
$Kids Menu
All kids meals come with choice of fresh fruit, steamed rice or sauteed vegetableMac and Cheese Bites
$7.00
Kids Cheese Pizza
$7.00
Cheeseburger
$7.00
Grilled Chicken
$7.00
Salad
Add Protein to any salad chicken $5.00, steak $8.00, salmon or tilapia $8.00, 4 shrimp $7.00, 2 scallops $11.00House Salad
$6.00
Spring mix with tomatoes, cucumbers and wasabi vinaigrette
Caesar Salad
$8.00
Hearts of romaine, parmesan and house made garlic croutons
Roasted Beet Salad
$10.00
Spinach and romaine with goat cheese, candied walnuts, roasted beets and red onion served with basil vinaigrette
The Luther
10.00
Mixed green, toasted almonds, bleu cheese, grapes and avocado with balsamic vinaigrette
$Soups
Soup of the Day
$5.00-8.00
New England Clam Chowder
5.00-8.00
$Entrees
Salmon or Tilapia
$16.00
Grilled salmon or tilapia with lemon caper butter served with jasmine rice and seasonal vegetables
Fish or Chicken
$12.00
Grilled fish or chicken tacos with cabbage, jalapeno cilantro aioli, pico de gallo and quesa fresco. Choice of flour or corn tortillas
Grilled Chicken
$13.00
Grilled marinated chicken with jasmine rice and seasonal vegetables
Alfredo Bleu
$10.00
Fettuccine tossed with bleu cheese garlic alfredo and broccoli
Gluten Free Pesto
12.00
Gluten free pasta tossed with almond pesto and seasonal veggies
$Burgers
Additional toppings $1.00 each. Cheese, bacon, fried egg, jalapenos, sauteed mushrooms or onions, avacado All burgers are dressed with lettuce, tomato, red onion and pickles. Served on a fresh toasted roll with an option for gluten free.Angus, Turkey or Veggie
9.00
Choice of roasted potato salad, sauteed vegetable or coleslaw. Add fruit salad $3.00
$Sandwiches
Turkey and Brie
$9.00
Turkey and brie served with cranberry chutney, lettuce, tomato and red onion on a toasted roll
Grilled Chicken
$9.00
Grilled marinated chicken served with lettuce, tomato and red onion on a toasted roll. Add Cheese $1
Ham and Cheese
$8.00
Ham and swiss served with lettuce, tomato and red onion on a toasted roll
Meatloaf
$11.00
Meatloaf and sambal gravy served open face and topped with sauteed mushrooms and onion
Seared Sesame Tuna
$13.00
Seared sesame crusted tuna with a cucumber, cabbage salad, topped with avocado on a toasted roll
Pastrami
9.00
Hot pastrami and swiss served on russian rye with whole grain mustard. Add sauerkraut $.75
$Small Plates
Crab Cake
$14.00
Jumbo lump crab cake with jalapeno cilantro aioli served with house salad
Seared Scallops
$21.00
Three jumbo seared scallops with lemon butter and chopped, smoked bacon served with House salad
Chicken Skewers
$9.00
Wood fired chicken skewers with a BBQ maple glaze served with house salad
Soup and Salad
10.00
Cup of soup with a house salad
$Flatbreads and Pies
Focaccia
$5.00
Olive oil, pecorino and fresh herbs
Margherita
$12.00
Fresh mozzarella, basil and tomato
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