Starters
Whitefish Ceviche
$14.00
whitefish cured in lemon & lime, with tomatoes, onions, jalapeños
Shrimp Cocktail
$16.00
boiled gulf shrimp, peeled & cleaned; chilled, with cocktail sauce
Smoked Salmon
$15.00
dry-smoked salmon, boiled egg, red onion, capers, crostinis, with cucumber-dill crème fraîche
Creole Crab Cake Minis
$16.00
blue crab, creole spices, panko bread crumbs, remoulade
Hatch Chili Crab Cake Minis
$18.00
fresh hatch chili peppers, blue crab, panko bread crumbs, remoulade
Gator's Nest
$15.00
Succulent buttermilk gator, crispy fried; with cajun fries and hush puppies, served with Ramoulade
Gravlax Smoked Salmon
$14.00
Egg white, egg yolk, capers, red onion, croutons and served with a cucumber dill sauce
Chef's Ceviche
$15.00
Fish, shrimp, tomato, jalapeno, avocado, mango and coconut milk
Tempura Fried Tuna Roll
16.00
Seaweed wrapped rare yellowfin tuna, deep fried and served with wasabi, prickled ginger and ponzu
$Soups & Salads
House Salad
$7.00
artisan greens, cucumber, carrot, tomato, balsamic vinaigrette
Zesty Ceasar Salad
$7.00
hearts of romaine, parmesan cheese, caesar dressing, crostinis
Spiced Spinach Salad
$10.00
baby spinach, goat cheese, spiced pecans, green apples, strawberries, berry vinaigrette
Classic Wedge
$10.00
baby iceberg, tomato, carrots, bleu cheese crumbles, candied bacon, bleu cheese dressing
Chicken & Sausage Gumbo
$8.00-10.00
Thick dark roux, cajun chicken thighs, and andouille sausage. Served with rice, boiled egg, and spicy potato salad.
Gumbo Yaya
$8.00-10.00
Award-Winning Acadiana Style Gumbo - This one is Nana's secret recipe - Chock full of cajun chicken thighs, andouille sausage, popcorn shrimp, blue crab, and crawfish tails. Served with white rice, boiled egg, and spicy potato salad.
Louisiana Parish Salad
7.00
Boston Bibb lettuce, mixed field greens, slivered red onions, bleu cheese crumbles, toasted pin nuts, tossed in a low-cal raspberry maple vinaigrette
$Tacos & Sandwiches
Blackened Fish Tacos
$12.00-16.00
fresh whitefish, cajun spices, iceberg lettuce, pico de gallo, cilantro-lime crema; choice of corn or flour tortillas and one side
Blackened Salmon Tacos
$13.00-18.00
fresh salmon, cajun spices, iceberg lettuce, pico de gallo, cilantro-lime crema; choice of corn or flour tortillas and one side
Blackened Shrimp Tacos
$15.00-21.00
fresh popcorn shrimp, cajun spices, iceberg lettuce, pico de gallo, cilantro-lime crema; choice of corn or flour tortillas and one side
Fried Acadiana Style Po'Boy
$16.00
choice of catfish, shrimp, oyster or crawfish; cajun cornmeal fried, leidenheimer baguette, iceberg lettuce, tomato, mayonaisse, side of remoulade; choice of one side item
New Orleans BBQ Shrimp Po'Boy
$17.00
gulf shrimp, abita beer, butter, garlic, cajun spices, leidenheimer baguette, iceberg lettuce, tomato, mayonnaise; choice of one side item
Crispy Chicken
$22.00
fried marinated chicken breast, iceberg lettuce, tomato, mayonnaise,leidenheimer baguette; choice of one side item.
Louisiana Lobster Roll
29.00
lobster knuckle & claw, lemon juice, remoulade, celery, split-top bun; choice of one side
$Platters & Pastas
Catfish Platter
$20.00-15.00
mississippi catfish, cajun cornmeal breaded, golden fried; served with french fries and cole slaw and all the dipping sauces
Shrimp Platter
$24.00-17.00
gulf shrimp, cajun cornmeal breaded, golden fried; served with french fries and cole slaw and all the dipping sauces
Jaxson Platter
$28.00
one catfish fillet, four shrimp, four gator nuggets, four hush puppies; french fries, cole slaw, and all the dipping sauces. *no substitutions*
Cajun Linguini Alfredo
18.00-25.00
chicken, shrimp, crab or lobster; linguini pasta, pan-made alfredo, tomatoes, mushrooms, parmesan; baguette points and choice of one side
$Entrees
Simple Seared Salmon
$22.00
market fresh salmon, seared with sea salt and cracked black pepper; served with choice of two sides
Seared Yellowfin Tuna
$24.00
aaa saku tuna, sesame crusted, very lightly seared; served with ginger, ponzu, wasabi; choice of two sides
Blackened Tilapia
$16.00
fillet blackened with cajun spices and seared; served with lemon beurre blanc and choice of two sides
Swordfish Steak
$23.00
tender swordfish loin, seared with pink peppercorns & hawaiian sea salt; topped with lemon beurre blanc with capers and tomatoes; choice of two sides
Cajun Chicken Breast
$18.00
slow marinated with herbs and spices; served blackened or simple; choice of two sides
Fish & Chips
$16.00
wild atlantic cod, tempura battered by hand; served with french fries and coleslaw.
Lobster Mac & Cheese
$32.00
creamy four-cheese blend, pasta shells, juicy maine lobster sauteéd with butter and herbs, choice of one side
Shrimp & Grits
$18.00
jalapeño cheese grits, gulf shrimp, creole shrimp demi-glace, choice of one side
Creole Crab Cake Entree
$22.00
dinner portion of our appetizer crab cakes, panko breaded and golden fried; served with remoulade and choice of two sides
Hatch Chili Crab Cake Entree
$26.00
dinner portion of our appetizer hatch chili crab cakes, panko breaded and golden fried; served with remoulade and choice of two sides
"Maryland" Style Crab Cake Entree
$32.00
our creole crab cake entree, with an extra helping of sauteed blue crab, smothered in lemon beurre blanc; served with remoulade and choice of two sides
Amberjax Burger
16.00
Half pound ground chuck patty, grilled onions, lettuce, tomato, cheddar cheese and served on a toasted wheat stout bun. Mayonnaise or Creole Mustard
$Dessert
Bread Pudding
$8.00
southern-style french bread pudding, topped with praline ice cream, and drizzled with a rum-raisin caramel sauce
Keylime Pie
$8.00
true-to-form, with real keylimes, this home-made pie is one of the best in dallas
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