MoMo's Italian Restaurant

MoMo's Italian Restaurant Menu

(916) 649-3663
5290 Belt Line Rd, Ste 132, Dallas, TX 75254
$$$$$

Beverages

Beverages
Soda
$2.49-4.50
20 oz. Dr Pepper
$2.49
20 oz. Fanta Orange
$2.49
20 oz. Root Beer
$2.49
20 oz. Mountain Dew
$2.49
20 oz. Lipton Brisk Iced Tea with Lemon
$2.49
Bottled Water
2.49-2.99

$Appetizers

Dinner Gli Antipasti (Appetizers)
Insalata alla Pescatora
$10.95
Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Slightly spicy.
Ifunghi Freschi
$8.75
Fresh mushroom salad. Thinly sliced fresh mushrooms tossed with Momo's original tangy dressing.
Cozze alla Tarantina
$10.95
Six New Zealand large mussels, baked with a white wine tomato sauce and spiced with herbs and oregano.
Combination of the Trio
$14.95
Insalata alla pescatora, ifunghi freschi (fresh mushroom salad) and cozze alla tarantina.
Crab Claws
$10.95
Sauteed in capers, white wine and garlic parsley.
Insalata alla Momo
$9.95
A fresh salad with sweet lobster and hearts of palm mixed with tender slices of Boston lettuce and salty smoked salmon. Dressed with olive oil and lemon.
Carpaccio
$10.95
Thinly sliced filet of beef covered with arugula, Parmesan cheese, hearts of palm, cucumbers and a Dijon dressing.
Prosciutto con Melon
$9.50
Slices of the classic Italian ham with fresh melon.
Calamari Fritti
$10.50
Rings of calamari deep-fried and served with a spicy tomato sauce.
Bruschetta al Pomodoro
$5.25
Slices of Italian bread with olive oil, tomatoes and fresh basil.
Pink Bread
5.25
French bread with sun-dried tomato spread, then melted top of mozzarella cheese.

$Le Insalata

Dinner Le Insalta (Salads)
Insalata Verde
$6.75
Fresh green salad with Italian dressing alla Momo and walnuts. Dressing on the side.
Insalata alla Primavera
$6.75
Fresh green salad with fontina cheese served with a slightly garlic dressing on the side.
Insalata alla Fantasia
$8.75
Our equivalent of the chef's salad. With prosciutto and Italian cheeses. Dressing on the side.
Caesar alla Momo Salad
$6.75
Our treatment of the American-Italian classic. Dressing on the side.
Arugula Salad
$6.75
Baby arugula with ruby champagne vinaigrette on the side and pine nuts.
Warm Spinach Salad
9.95
Prosciutto, apples, red onions and red bell peppers tossed in oil and balsamic vinegar finished with pine nuts and Parmesan.

$La Pasta Vegetarian

Dinner La Pasta (Vegetarian)
Fettuccine Alfredo
$15.50
Ribbon egg noodle pasta in a creme and pecorino cheese sauce.
Parmigiana di Melanzane
$15.50
Eggplant, tomatoes, onions, Parmesan and mozzarella cheese layered in a casserole and baked in the oven.
Penne alla Arrabbiata
$13.25
Small tubular pasta with diagonal cut ends with a spicy tomato sauce with garlic and fresh parsley.
Linguette alla Puttanesca
$15.50
Fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper.
Capelli al Basilico
$13.25
Penne pasta served warm with olive oil and lemon juice, chopped fresh tomato, basil and a spoon of our fresh pesto sauce.
Trente col Pesto
$12.25
Thin noodles with a pure olive oil based sauce containing fresh basil, garlic, ground walnuts and pecorino cheese.
Conchigjie ai Quattro Formaggi
$14.25
Pasta shells with a delicate flavor born from the blending together of fontina, Gruyere, fresh mozzarella and Parmesan.
Maccheroni alla Vesuviana
$14.25
Rigatoni pasta with a chunky tomato sauce, lots of basil, garlic and fresh mozzarella stirred at the last minute.
Rotolo Verde
$15.50
A roll of fresh pasta filled with spinach, ricotta and Parmesan cheese boiled and sliced like medallions, then sauteed and sprinkled with Gruyere cheese and served with a side of our fresh tomato sauce.
Gnocchi al Gorgonzola and Fontina
$15.50
Potato dumplings in a creamy sauce flavored with Gorgonzola, the Italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce.
Tortelli di Formaggio
$15.50
Each ravioli is stuffed with a mixture of fontina, Gruyere, ricotta and Parmesan with a hint of Gorgonzola added. Served in a light creamy tomato sauce.
Gnocchi di Spinaci
$15.50
These dumplings are made with spinach, eggs, flour, ricotta and Parmesan topped with Gruyere and served with a side of tomato sauce.
Penne al Basilico
13.25
Penne pasta served warm with olive oil and lemon juice, chopped fresh tomato, basil and a spoon of our fresh pesto sauce.

$La Pasta with Meat

Dinner La Pasta (With Meat)
Tagliatelle al Cacao
$15.50
Cocoa is added to the normal ingredients for making pasta. Served with Gruyere cheese and a cream sauce (vegetarian) or with peas, Gruyere and prosciutto cotto (ham).
Linguine Bolognese
$15.50
Linguine served with a piping hot meat sauce.
Lasagna al Forno
$16.50
Sheets of fresh pasta layered with an authentic ragu di carne, Bechamel and mushrooms topped with a little tomato sauce, fresh mozzarella and Italian Parmesan.
Tagliatelle all' Amatriciana
$16.50
Ribbon egg noodles in a tasty robust sauce where bacon plays the dominant role. Flavored by zesty tomato and garlic with a pinch of red pepper.
Paglia e Fieno
$17.75
A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and fresh mushrooms.
Capelli d'Angelo agli Asparagi
$17.75
Angel hair with prosciutto and asparagus, sauteed in butter with a delicate cream sauce.
Conchiglie a Modo Mio
$17.75
Shell pasta in a creamy tomato sauce made with imported Gruyere cheese, fresh ricotta, pork loin, Genoa salami, chicken breast and pancetta.
Ravioli di Carne
$17.75
Small emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.
Gnocchi alla Salsiccia
$15.50
Potato dumplings served with the sweet Italian sausage made in our kitchen with our fresh tomato sauce.
Tortelli di Spinaci
17.75

$La Pasta with Fish

Dinner La Pasta (With Fish)
Linguine alle Vongole
$16.50
Baby clams cooked in olive oil with garlic and Italian parsley, with a bit of lemon to enhance the delicate flavor of sea. With tomato sauce or white wine.
Tagliatella Rosse alla Pescatora
$17.75
Shrimp, scallops and calamari with red-hued pasta ribbons served in a spicy tomato sauce.
Farfalline al Salmone
$15.50
Butterfly-shaped noodles mixed with smoked salmon and green peas in a creamy sauce.
Capelli d'Angelo alla Momo
$17.75
Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon seasoned with special herbs and spices, slightly spicy.
Lobster Ravioli
19.75
Homemade pasta stuffed with lobster and crabmeat served in saffron brandi rose sauce topped with bay shrimp.

$Second Course

Dinner Secondi Piatti (Second Course)
Bistecca alla Pizzaiola
$27.50
A ribeye braised with tomato, olives, capers and given a final covering of creamy mozzarella with optional anchovy filet and a touch of oregano.
Portafolglio alla Momo
$27.50
A choice of porterhouse trimmed and stuffed with prosciutto and Gruyere and covered with a mushroom cream sauce.
Scallopine di Vitello
$24.25
Choice of style: "Al limone" - made with lemon sauce, garlic, parsley and cream with a slice of prosciutto sauteed in butter. "Al Marsala" - a special sauce made with Marsala and a little cream. "Ai funghi" - with fresh mushrooms and a delicate cream sauc
Veal Parmesan
$24.25
Scallopine with mozzarella cheese and marinara.
Trota alla Mugnaio
$21.95
Boneless rainbow trout sauteed in butter and fresh sage with a lemon, garlic and caper sauce.
Gamberi alla Momo
$24.25
Tender shrimp sauteed with smoked salmon in butter with a light cream sauce of cognac, Marsala and a hint of almond dust.
Salmone alla Toscano
$24.25
Fresh salmon filet served with a delicate basil cream sauce.
Pollo alla Marchgiana
18.75
Twin chicken breasts pan-seared and served with a slice of prosciutto and Bechamel sauce in a nest of sauteed spinach.

$I Risotti

Dinner I Risotti
Isotto ai Aragosta
$24.25
Saffron rice with lobster, topped with sauteed shrimp and smoked salmon. Served the American way with vegetables on the side.
Risotto alla Milanese
17.75
Arborio rice served the most popular way with saffron and sausages.

$Pizza e Calzone

Dinner Pizza E Calzone
Margherita Calzone
$14.25
Tomato, mozzarella and basil.
Genovese Calzone
$14.25
Tomato, mozzarella and pesto.
Siciliana Pizza
$14.25
Tomato, mozzarella, anchovies, olives and capers. Our equivalent of the chef's salad. With prosciutto and Italian cheeses.
Americana Pizza
$15.50
Tomato, mozzarella and pepperoni.
Quattro Stagioni Calzone
$17.75
Tomato, mozzarella, cooked prosciutto, olives, mushrooms and artichoke hearts.
Quattro Formaggi Calzone
$17.75
Olive oil, mozzarella, Romano, Parmesan and Gorgonzola.
Frutti di Mare Calzone
$17.75
Tomato, garlic, red pepper, parsley, shrimp, scallops and calamari.
Rustica Calzone
$17.75
Tomato, mozzarella, pork loin, salami, pancetta and chicken breast.
Salsiccia Calzone
$17.75
Tomato, mozzarella and homemade Italian sausage.
Margherita Pizza
$14.25
Tomato, mozzarella and basil.
Genovese Pizza
$14.25
Tomato, mozzarella and pesto.
Siciliana Calzone
$14.25
Tomato, mozzarella, anchovies, olives and capers. Our equivalent of the chef's salad. With prosciutto and Italian cheeses.
Americana Calzone
$15.50
Tomato, mozzarella and pepperoni.
Quattro Stagioni Pizza
$17.75
Tomato, mozzarella, cooked prosciutto, olives, mushrooms and artichoke hearts.
Quattro Formaggi Pizza
$17.75
Olive oil, mozzarella, Romano, Parmesan and Gorgonzola.
Frutti di Mare Pizza
$17.75
Tomato, garlic, red pepper, parsley, shrimp, scallops and calamari.
Rustica Pizza
$17.75
Tomato, mozzarella, pork loin, salami, pancetta and chicken breast.
Salsiccia Pizza
17.75
Tomato, mozzarella and homemade Italian sausage.

$Lunch Appetizers

Lunch Appetizers
Lunch Insalata alla Pescatora
$10.95
Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Slightly spicy.
Lunch Chiocciole alla Maremmana
$9.50
Snail dish presented in a light combination of tomatoes, garlic, hot pepper and mint. Served warm.
Lunch Insalata Caprese
$9.95
Fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs.
Lunch Carpaccio
$9.50
Thinly sliced filet of beef covered with arugula, Parmesan cheese, hearts of palm, cucumbers and a Dijon dressing.
Lunch Prosciutto con Melon
$9.50
Slices of the classic Italian ham with fresh melon.
Lunch Calamari Fritti
$9.50
Rings of calamari deep-fried and served with a spicy tomato sauce.
Lunch Bruschetta al Pomodoro
$4.75
Slices of Italian bread with olive oil, tomatoes and fresh basil.
Lunch Pink Bread
4.75
French bread with sun-dried tomato spread, then melted top of mozzarella cheese.

$Lunch Salads

Lunch Salad
Lunch Insalata alla Fantasia
$8.25
Our equivalent of the chef's salad. With prosciutto and Italian cheeses. Dressing is on the side.
Lunch Caesar alla Momo
$6.25
Our treatment of the American-Italian classic. Dressing is on the side.
Lunch Arugula Salad
$8.75
Baby arugula with ruby champagne vinaigrette and pine nuts. Dressing is on the side.
Lunch Warm Spinach Salad
$9.50
Prosciutto, apples, red onions and red bell peppers tossed in oil and balsamic vinegar finished with pine nuts and Parmesan. Dressing is on the side.
Lunch Insalata Paradiso
9.95
Red leaf lettuce with walnuts, heart of palm, artichoke hearts, fontina cheese and chicken breast with our house dressing on the side.

$Lunch Pasta

Lunch Pasta
Lunch Fettuccine Alfredo
$10.50
Ribbon egg noodle pasta in a creme and pecorino cheese sauce.
Lunch Parmigiana di Melanzane
$10.50
Eggplant, tomatoes, onions, Parmesan and mozzarella cheese layered in a casserole and baked in the oven.
Lunch Lasagna al Forno
$10.95
Sheets of fresh pasta layered with an authentic ragu di carne, Bechamel and mushrooms, topped with a little tomato sauce, fresh mozzarella and Italian Parmesan.
Lunch Penne alla Arrabbiata
$10.50
Small tubular pasta with diagonal cut ends, with a spicy tomato sauce with garlic and fresh parsley.
Lunch Rigatoni alla Mozzarella
$9.95
Pasta tubes with tomato sauce, fresh mozzarella and oregano.
Lunch Linguette alla Puttanesca
10.95
Fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper.

$Lunch Momo's Pasta

Lunch Momo's Pasta
Lunch Capelli al Basilico
$10.50
Penne pasta served warm with olive oil and lemon juice, chopped fresh tomato, basil and a spoon of our fresh pesto sauce.
Lunch Maccheroni alla Vesuviana
$10.50
Rigatoni pasta with a chunky tomato sauce, lots of basil, garlic and fresh mozzarella stirred at the last minute.
Lunch Rotolo Verde
$11.50
A roll of fresh pasta filled with spinach, ricotta and Parmesan cheese boiled and sliced like medallions, then sauteed and sprinkled with Gruyere cheese and served with a side of our fresh tomato sauce.
Lunch Gnocchi al Gorgonzola and Fontina
$11.50
Potato dumplings in a creamy sauce flavored with Gorgonzola, the Italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce.
Lunch Gnocchi di Spinaci
$11.50
These dumplings are made with spinach, eggs, flour, ricotta and Parmesan topped with Gruyere and served with a side of tomato sauce.
Lunch Gnocchi alla Salsiccia
$11.50
Potato dumplings served with the sweet Italian sausage made in our kitchen with our fresh tomato sauce.
Lunch Capelli d'Angelo agli Asparagi
$10.95
Angel hair with prosciutto and asparagus, sauteed in butter with a delicate cream sauce.
Lunch Capelli d'Angelo al Ragu d'Agnello
$11.50
Fresh angel hair pasta with lamb and green peppers in a white wine tomato sauce.
Lunch Ravioli di Carne
$11.50
Small Emilian ravioli over-flowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.
Lunch Tortelli di Asparagi
$11.50
Homemade pasta stuffed with asparagus, ricotta and smoked prosciutto in a cream sauce with demi-glaze.
Lunch Tortelli di Formaggio
$11.50
Each ravioli is stuffed with a mixture of four cheeses: fontina, Gruyere, ricotta and Parmesan, with a hint of Gorgonzola added. Served in a light creamy tomato sauce.
Lunch Tortelli di Spinaci
$11.50
Lunch Tagliatella Rosse alla Pescatora
$11.50
Shrimp, scallops and calamari with red-hued pasta ribbons served in a spicy tomato sauce.
Lunch Farfalline al Salmone
$11.50
Butterfly-shaped noodles mixed with smoked salmon and green peas in a creamy sauce.
Lunch Capelli d'Angelo alla Momo
$11.50
Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon seasoned with special herbs and spices, slightly spicy.
Lunch Conchiglie a Modo Mio
$11.50
Shell pasta in a creamy tomato sauce made with imported Gruyere cheese, fresh ricotta, pork loin, Genoa salami, chicken breast and pancetta.
Lunch Linguine Bolognese
$11.50
Linguine served with a piping hot meat sauce.
Lunch Paglia e Fieno
$11.50
A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and fresh mushrooms.
Lunch Penne al Basilico
10.50
Penne pasta served warm with olive oil and lemon juice, chopped fresh tomato, basil and a spoon of our fresh pesto sauce.

$Lunch Pizza e Calzone

Lunch Pizza E Calzone
Lunch Margherita Calzone
$9.95
Tomato, mozzarella and basil.
Lunch Genovese Calzone
$9.95
Tomato, mozzarella and pesto.
Lunch Calzone
$11.50
Tomato, mozzarella, anchovies, olives and capers. Our equivalent of the chef's salad. With prosciutto and Italian cheeses.
Lunch Americana Calzone
$10.95
Tomato, mozzarella and pepperoni.
Lunch Quattro Stagioni Calzone
$12.75
Tomato, mozzarella, cooked prosciutto, olives, mushrooms and artichoke hearts.
Lunch Quattro Formaggi Calzone
$11.50
Olive oil, mozzarella, Romano, Parmesan and Gorgonzola.
Lunch Frutti di Mare Calzone
$12.75
Tomato, garlic, red pepper, parsley, shrimp, scallops and calamari.
Lunch Rustica Calzone
$11.50
Tomato, mozzarella, pork loin, salami, pancetta and chicken breast.
Lunch Salsiccia Calzone
$10.50
Tomato, mozzarella and homemade Italian sausage.
Lunch Margherita Pizza
$9.95
Tomato, mozzarella and basil.
Lunch Genovese Pizza
$9.95
Tomato, mozzarella and pesto.
Lunch Siciliana Pizza
$11.50
Tomato, mozzarella, anchovies, olives and capers. Our equivalent of the chef's salad. With prosciutto and Italian cheeses.
Lunch Americana Pizza
$10.95
Tomato, mozzarella and pepperoni.
Lunch Quattro Stagioni Pizza
$12.75
Tomato, mozzarella, cooked prosciutto, olives, mushrooms and artichoke hearts.
Lunch Quattro Formaggi Pizza
$11.50
Olive oil, mozzarella, Romano, Parmesan and Gorgonzola.
Lunch Frutti di Mare Pizza
$12.75
Tomato, garlic, red pepper, parsley, shrimp, scallops and calamari.
Lunch Rustica Pizza
$11.50
Tomato, mozzarella, pork loin, salami, pancetta and chicken breast.
Lunch Salsiccia Pizza
10.50
Tomato, mozzarella and homemade Italian sausage.

$Lunch I Dolci

Lunch I Dolci
Lunch Torta del Giorno
$6.75
Please call the restaurant for the cake of the day selections.
Lunch Dolce del Girono
$6.75
Please call the restaurant for the sweet of the day selections.

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