Starter
Half Maine Lobster
Tempura fried, ginger aioli
Jumbo Lump Crab Cake
Basil pesto, herb salad
Shrimp Cocktail
Bloody mary cocktail sauce, lemon, celery
From The Sea
Oysters, shrimp cocktail, king crab legs, jumbo lump crab cocktail
Wedge
Applewood bacon, regina blu, tomato-oregano dressing
Mushroom Bisque
Cappuccino foam, chive oil
Baby Spinach
Manchego, pine nuts, warm sherry vinaigrette
House-Made Tater Tots
House-made ketchup
Hand-Cut French Fries
Coarse sea salt, parsley
Sweet Onion Rings
House-made ranch dressing
Raw
Hamachi Crudo
Cilantro, lime, jalapenos
Wagyu Carpaccio
Arugula, celery root, regina blu
Today's Oyster
Steak Tar Tar
Capers, pickled onions, cornichons
Charcuterie, Cheese
Prosciutto Piccante
Jamon Iberico
Hard Salami
Duck Rillette
Foie Gras Torchon
Chevre
Dublin Karst
Goat Feta
Redneck Cheddar
Bosque Blue
Steak, Chops
45-Day Aged Prime Ribeye, 22oz
Tomato chutney, olive oil potatoes, hollandaise
Filet Of Beef, 8oz
Orange glazed carrots, bordelaise
Prime Ny Strip, 16 oz
Balsamic-shallot reduction
Wagyu Burger
Caramelized onions, monterey jack, sriracha aioli
Berkshire Pork Chop, 12 oz
Apple-mandarin compote, black truffle vinaigrette
Wagyu Rib Rice Bowl
Basmati, cilantro, scallions, soy glaze
Line-Caught Salmon
Roasted onions, broccolini, soy glaze
Day Boat Sea Scallops
Spinach, celery root puree, winter truffle vinaigrette
Double B Farm's Chicken Breast
Wood roasted, avocado, cilantro, peruvian pepper sauce
Sweets
Valrhona Truffle Cake
Vanilla cream
Lemon Meringue Pie
Toasted meringue
Fuji Apple Cobbler
Yogurt-pecan ice cream
Desserts Menu - Sweets
Valrhona Molten Cake
Blood orange sorbet
Serious Cheesecake
Cranberry, graham cracker crust
Poached Pear Fritters
Blue cheese ice cream, pistachio brittle, salted caramel
Carrot Cake
Cream cheese, carrot-ginger sorbet
Crème Brulle
Apricot biscotti
Starter
Jumbo Lump Crab Cake
$17.00
Vanilla aioli, meyer lemon
Hudson Valley Foie Gras Slider
$24.00
Brioche-sesame bun, shallot-jalapeno marmalade
Shrimp Cocktail
$16.00
Bloody mary cocktail sauce, lemon, celery
From The Sea
$78.00
Oysters, shrimp cocktail, king crab, jumbo lump crab cocktail
Mesquite Grilled Texas Quail
$16.00
Spanish chorizo, fingerling potatoes, ghost chili oil
Half Maine Lobster
$18.00
Tempura fried, ginger aioli
Mesquite Grilled Atlantic Calamari
14.00
Squid ink tagliarini, basil pesto
$Soup, Salad
Lobster Bisque
$14.00
Old bay creme fraiche, tempura lobster
Mushroom Bisque
$12.00
Cappuccino foam, chive oil
Wedge
$12.00
Apple wood bacon, blue cheese, tomato-oregano dressing
Local Greens
$9.00
Candied pecans, house-made ranch
Local Arugula
$9.00
Marcona almonds, preserved lemon vinaigrette
Baby Spinach
$10.00
Manchego, pine nuts, warm sherry vinaigrette
Baby Romaine
9.00
Garlic croutons, caesar vinaigrette
$Raw
Hamachi Crudo
$13.00
Cilantro, lime, jalapenos
Wagyu Carpaccio
$12.00
Arugula, celery root, blue cheese
Today's Oyster
$30.00
Steak Tar Tar
15.00
Dijon, shallots, quail egg yolk
$Charcuterie, Cheese
Prosciutto Piccante
$8.00-12.00
Jamon Iberico
$8.00-12.00
Hard Salami
$8.00-12.00
Duck Rillettes
$8.00-12.00
Foie Gras Torchon
$8.00-12.00
Chevre
$8.00-12.00
Dublin Karst
$8.00-12.00
Texas Bloombonnet
$8.00-12.00
Redneck Cheddar
$8.00-12.00
Regina Blu
8.00-12.00
$Steak, Chops
Additions: hudson valley foie gras, south african lobster tail, jumbo prawns45-Day Aged Prime Ribeye, 22 oz
$58.00
Tomato chutney, olive oil potatoes, hollandaise
Filet Of Beef 8 oz
$42.00
Orange glazed carrots, bordelaise
Bone-In Filet Of Beef 14 oz
$64.00
Apple wood bacon, whole grain mustard vinaigrette
Prime Ny Strip 16 oz
$49.00
Shallots, balsamic reduction
Wagyu Spinalis 7 oz.
$47.00
Fingerling potato, ser steak sauce
Prime Porterhouse, 26 oz
$70.00
Lemon rosemary butter
Berkshire Pork Chop, 12 oz
$38.00
Apple-mandarin compote, truffle vinaigrette
Colorado Lamb Chops, 14 oz
48.00
Kalamata coulis, glazed piquillos local feta
$Specials
Atlantic Salmon
$34.00
Roasted onions, broccolini, soy glaze
Wagyu Big Rib
$38.00
Chocolate glaze, mango
Today's Fish
Day Boat Sea Scallops
$36.00
Spinach, celery root puree, truffle vinaigrette
Pan Roasted Duck Breast
$32.00
Duck sauce, broiled apricots, rice vinegar
Double B Farm's Chicken Breast
26.00
Wood-grilled, avocado, cilantro, peruvian pepper sauce
$Sides
Mac, Cheese
$10.00
Pancetta, scallions
Grilled Asparagus
$13.00
Creamed Corn
$10.00
Shallot-jalepeno marmalade, popped corn
Hen Of The Woods
$15.00
Lightly grilled, garlic, parsley
Creamed Spinach
$11.00
Fried onions
Garlic Mashed Potatoes
$9.00
House-Made Tater Tots
$8.00
House-made ketchup
Hand-Cut French Fries
$8.00
10-15 Onion Rings
$9.00
House-made ranch dressing
Menu for SER Steak+Spirits is provided by findrestaurantmenu.com
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