Appetizers
Burrata Cheese and Bread Board
$13.00
Soft burrata cheese with roasted garlic and grilled Tuscan bread
Chicken Pate
$10.00
Chicken pate with a cucumber parsley gelee
Calamari
$9.00
Crispy calamari with aioli
Crostini
$8.00
White bean crostini with infused rosemary oil and arugula
Meat and Cheese Board
19.00
Served with house pickled vegetables and mostarda
$Soup And Salads
Cauliflower Soup
$6.00
Cauliflower with roasted garlic, simply delicious and guilt-free
The House Salad Insalata Mista
$6.00
Young's greenhouse lettuces dressed with a honey pot farm honey dijon vinaigrette
Roasted Beet Salad
$9.00
Golden beets, shaved fennel and arugula with Texas pecans
Caesar Salad
$6.00
Grilled Radicchio Salad
$9.00
Grilled radicchio, pears, mixed greens, bacon and dried cranberries
Arugula Frisee Salad
$9.00
Arugula and frisee salad with candied pine nuts, parmesan reggiano and a meyer lemon vinaigrette
Grilled Chicken Salad
$14.00
Windy Meadows Family Farm grilled chicken, sliced strawberries, pears and aged balsamic dressing
Filet Mignon Salad
19.00
Filet mignon, roasted beets, candied Texas pecans and gorgonzola
$Pasta
Spaghetti and Meatballs
$12.00
House blend of beef and veal meatballs on spaghetti
Chicken
$14.00
Windy Meadows Family Farm roasted chicken, fresh asparagus, Kitchen Pride mushrooms, imported olives, with a light Frascati wine sauce on cavatelli pasta
Bison
$13.00
Comanche Buffalo and pork ragu with handmade pappardelle noodles
Spaghetti Pomodoro
$9.00
Texas San Marzano tomatoes and a light garlic, wine sauce
Gnocchi Modo Mio My Way
$14.00
An homage to the amazing talent of Chef Rino Brigliadori, light-as-a-cloud potato pasta with pesto tomato sauce
Spaghetti Puttanesca
$9.00
Olives, capers, white anchovies, and local San Marzano tomatoes
Penne Battuto
9.00
Our house tomato sauce with a light touch of cream
$Pizza
Mac and Cheese
$9.00
Mac and cheese pizza with Nueske's bacon
Mushroom
$12.00
Kitchen Pride Mushroom Farms crimini, portabella and shiitake
Cheese
$12.00
Imported bufala mozzarella and fresh basil on a San Marzano tomato sauce
Filet Mignon
$16.00
Filet mignon, caramelized onions, figs and gorgonzola
Italian Bacon and Eggs
15.00
Speck, quail eggs and fontina topped with an arugula salad
$Sandwiches
Muffuletta
$11.00
Muffuletta, fennel salami, mortadella, bresaola, aged provolone, olive spread
Short Rib Panini
$12.00
Short rib toasted panini with a triple creme cheese, roasted red peppers and house fries
Turkey
$1.00
Smoked turkey, Nueske's bacon, lettuce and tomato
Veggie Panini
$12.00
Roasted zucchini, squash and red peppers with fontina and pesto on grilled Tuscan bread
Ham and Cheese Panini
$12.00
Prosciutto, fontina, tomatoes and basil on grilled Tuscan bread
Burger Americano
$12.00
A classic angus with lettuce, tomato and cheese
The Veal Burger
$14.00
Veal burger (with a little pork), tomato and arugula on a house made garlic and sea salt bun
1/2 Sandwich and Soup
13.00
$Sides
Broccoli with Garlic and Lemon
$7.00
Roasted Potatoes
$5.00
Parmesan Fries
$7.00
Fruit of the Season
$5.00
Appetizers
Burrata Cheese and Bread Board
$13.00
Soft burrata cheese with roasted garlic and grilled Tuscan bread
Chicken Pate
$10.00
Chicken pate with a cucumber parsley gelee
Calamari
$9.00
Crispy calamari with aioli
Crostini
$8.00
White bean crostini with infused rosemary oil and arugula
Meat and Cheese Board
19.00
Served with house pickled vegetables and mostarda
$Soup And Starter Salads
Cauliflower Soup
$6.00
Cauliflower with roasted garlic, simply delicious and guilt-free
The House Salad Insalata Mista
$6.00
Young's Greenhouse lettuces dressed with a Honey Pot Farm honey Dijon vinaigrette
Roasted Beet Salad
$9.00
Golden beets, shaved fennel and arugula with Texas pecans
Caesar Salad
$6.00
Grilled Radicchio Salad
$9.00
Grilled radicchio, pears, mixed greens, bacon and dried cranberries
Arugula Frisee Salad
9.00
Arugula and frisee salad with candied pine nuts, parmesan reggiano and a meyer lemon vinaigrette
$Pasta
Gnocchi Modo Mio My Way
$15.00
An homage to the amazing talent of Chef Rino Brigliadori light-as-a-cloud potato pasta with pesto tomato sauce
Bison
$16.00
Comanche Buffalo and pork ragu with handmade pappardelle noodles
Chicken
$16.00
Windy Meadows Family Farm roasted chicken, fresh asparagus, Kitchen Pride mushrooms, imported olives, with a light Frascati wine sauce on cavatelli pasta
Spaghetti and Meatballs
$14.00
House blend of beef and veal meatballs on spaghetti
Spaghetti Pomodoro
$12.00
Texas San Marzano tomatoes and a light garlic, wine sauce
Spaghetti Puttanesca
$12.00
Olives, capers, white anchovies, and local San Marzano tomatoes
Penne Battuto
9.00
Our house tomato sauce with a light touch of cream
$Pizza
Mac and Cheese
$9.00
Mac and cheese pizza with Nueske's bacon
Mushroom
$12.00
Kitchen Pride Mushroom Farms crimini, portabella and shiitake
Cheese
$12.00
Imported bufala mozzarella and fresh basil on a San Marzano tomato sauce
Filet Mignon
$16.00
Filet mignon, caramelized onions, figs and gorgonzola
Italian Bacon and Eggs
15.00
Speck, quail eggs and fontina topped with an arugula salad
$Mains
Branzino
$24.00
A specialty of Northern Italy. grilled whole fish served with vegetables and topped with a rustic gremolata of fresh lemons, capers and parsley.
Gustavo's Short Ribs
$29.00
Three-day boneless beef short ribs with bacon infused polenta
Filet Mignon Salad
$19.00
Filet mignon, roasted beets, candied Texas pecans and gorgonzola
Scallops
$26.00
Seared scallops over lemon risotto
Salmon
$25.00
Fresh Bay of Fundy salmon on asparagus risotto
Grilled Chicken Salad
$14.00
Windy Meadows Family Farm grilled chicken, sliced strawberries, pears and aged balsamic dressing
The Veal Burger
14.00
Veal burger (with a little pork), tomato and arugula on a house made garlic and sea salt bun
$Sides
Broccoli with Garlic and Lemon
$7.00
Roasted Potatoes
$5.00
Parmesan Fries
$7.00
Fruit of the Season
$5.00
Menu for Battuto Italian Kitchen is provided by findrestaurantmenu.com
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