Antipasti Insalate
Caponata Palermitana
$8.00
eggplant based ratatouille with celery, olives, capers, tomato sauce and onion
Calamari Fritti
$9.00
lightly fried calamari and zucchini served with lemon wedges and red sicilian sauce
Caprino Fritto
$7.00
fried goat cheese over spring mix topped with a drizzle of balsamic reduction
Carpaccio Di Tonno
$12.00
thinly sliced fresh tuna served with fresh orange salad
Gamberoni Alla Glassa
$13.00
glazed prawns with orange zest and walnuts
Carpaccio Di Cape Sante
$14.00
slices of fresh scallops topped with red caviar and chives in fresh lemon and olive oil
Salmone Affumicato
$10.00
smoked salmon wrapped with arugula and goat cheese, served with spring mix
Impepata Di Cozze
$9.00
prince edward island mussels with choice of red tomato sauce or white wine olive oil
Caprese In Foglia Di Radicchio
$8.00
cherry mozzarella cheese, cherry tomatoes, fresh basil and ""feudo arancio"" extra virgin olive oil
Insalata Di Asparagi
$8.00
steamed asparagus with honey vinaigrette reduction and almonds
Insalata Di Spinaci
$8.00
baby spinach tossed with sautéed mushrooms, caramelized onion, crisp pancetta, roasted pine nuts and dry ricotta cheese in balsamic vinaigrette
Insalata Di Campo
6.00
spring mix salad with honey balsamic vinaigrette
$Pasta
Pennette Alla Trapanese
$11.00
penne pasta with tomato sauce, basil, extra virgin olive oil, garlic and parsley
Gnocchi Al Gorgonzola
$15.00
potato dumplings in gorgonzola cheese sauce and a bit of parmigiano. the best in the world
Rigatoni Ai Funghi
$13.00
sautéed shallots, pancetta, mushrooms and sun dried tomatoes in parmigiano sauce
Pennette Alla Norma
$13.00
penne pasta with fresh tomato sauce, diced eggplant and fresh basil, topped with dry ricotta cheese and parmigiano
Spaghetti Alla Bolognese
$14.00
fresh spaghetti with meat sauce and parmigiano
Pappardelle "" Casa Mia"" Sodano
$16.00
fresh pappardelle with calamari, cherry tomatoes, olives, capers, shallot, arugula and extra virgin olive oil
Tortellini Alla Boscaiola
14.00
cheese tortellini with prosciutto, peas, mushrooms and shallot in light cream sauce
$Secondi
Calamari Alla Griglia
$19.00
grilled whole calamari served with salad of fresh oranges, fennel and arugula
Orange Roughy Alla Messinese
$20.00
sautéed with white wine, crushed fresh tomatoes, olives, capers and onion, served with grilled vegetables
Tonno Al Kiwi
$26.00
pan seared tuna cooked medium rare, over kiwi reduction with grilled asparagus and gorgonzola potatoes
Cape Sante
$28.00
pan seared scallops served with portobello mushrooms and roasted bell pepper sauce
Sea Bass In Salsa Verde
$29.00
tender pan seared sea bass over asparagus sauce served with sautéed spinach and roasted potatoes
Vitello Alla Siciliana
$20.00
sautéed veal medallions topped with eggplant and shaved ricotta, in light cherry tomato sauce and olives
Agnello a Scottadito
$28.00
grilled rack of lamb topped with balsamic vinegar reduction and served with grilled vegetable tower
Filetto Al Gorgonzola
$29.00
8 oz. beef filet over gorgonzola sauce, with grilled asparagus, grilled radicchio and sautéed cannellini beans
Menu for Daniele Osteria is provided by findrestaurantmenu.com
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