Appetizers - Tapas - Hot
Almejas Al Jerez
$8.25
garlic braised clams, with sherry wine and lemon
Champinones Al Jerez
$6.50
sautéed white mushrooms amontillado sherry sauce
Gambas Al Ajillo
$9.00
sautéed gulf shrimp, with garlic and smoked paprika
Rape
$8.00
beer battered monkfish with a lime pear tartar sauce
Rabas
$7.75
tender calamari rings
Tigres
$9.00
steam mussels with smoked chilies hot sauce
Tutorojo
$7.75
open face empanada with portabellas chicken and balsamic reduction
La Majestad
$12.00
open faced empanada with seared chicken breast, txistorra and gulf shrimp tossed in a cabrales cheese sauce.
Txistorra
$8.00
basque sausage with mushrooms and creamy thyme sauce
Croquetas De Jamon Y Queso
$6.75
ham and cheese hush puppies
Berenjenas Con Centollos
$7.50
crab and eggplant lasagna torte
Pollo Al La Andaluza
$7.00
pan seared chicken breast with basil and capers
Pimiento De Piquillo
$8.50
shrimp stuffed peppers in a saffron sauce
Patatas Aioli Verde
$6.00
roasted potatoes with a cilantro aioli and serrano ham
Tortilla De Patatas
$7.25
spanish potato pie with salsa verde
Patatas Bravas
$6.00
crispy potatoes in a spicy basque chilies sauce
Alcachofa Ala Romana
7.25
egg dipped artichoke hearts
$Appetizers - Tapas - Cold
Atun Ceviche
$9.25
marinated ahi tuna with mangos, avocados and basil tomatoes
Huevos a La Russa
$7.50
crab stuffed eggs with
Entremeses
$12.00
serrano ham, manchego cheese, olives and boquerones platter
Pan Boli
$4.75
tomatoes rub toasted bread with extra virgin olive oil
Tomatoes Con Queso De Cabra
7.50
stuffed tomatoes with goat cheese
$Soups and Salads
Sopa De Tomate
$7.00
sun dry tomatoes soup wit manchego crouton
Sopa De Ajo
$6.00
roasted garlic soup with egg drop
Gazpacho
$6.50
cucumber and tomato cold soup with a hint of red wine vinegar
Ensalada De Naranjas
$6.50
romaine heart lettuce, oranges, pears, roasted whole garlic cloves, onions and red wine vinaigrette
Ensalada De La Casa
$6.00
spring mix lettuce with cilantro creamy vinaigrette
Quesos Del Pais
10.00
assorted cheeses platter with condiments choice of manchego, cabrales, mahon
$Fish
Salmon Aguacate Con Pasas
$23.00
avocado stuffed salmon baked with goat cheese served over baby tomatoes topped with gulf shrimp in a raisin sauce.
Lubina a La Gabardina
$27.00
fresh sea bass egg dipped and served with roasted garlic and red pimientos.
Mariscada
$24.00
an array of clams, mussels shrimp, scallops and mushrooms, with cumin, bay leaves, guindilla and sherry wine
Salteado De Vieras
$23.00
ginger lemon and coriander marinated sea scallops with sarrano ham
Zarzuela
23.00
basque style stew with shrimp, monkfish and mussels in a delicate chamomile and manchego crouton
$Paella
Paella Valenciana
$27.00
a master piece of saffron rice with clams, mussels, shrimp, chicken, txistorra, peppers, onions, tomatoes, and peas
Paella De Vegetales
19.00
seasonal garden vegetables, with saffron rice
$Birds, Pork and Game
Conejo Romesco
$23.00
catalan style rabbit with a tomato peppery sauce
Pato a La Sidra Y Manzana
$21.00
braised duck with reineta apples, cider wine, almonds and dates
Pincho Moruno De Pollo
$19.50
andalusian spicy chicken brochettes with portobello mushrooms, roasted garlic and mashed potatoes.
Lomo Con Cerveza
19.25
pork loin with a beer-saffron sauce and vine ripened tomatoes
$Meats
Solomillo Cabrales
$24.00
filet of beef with spanish blue cheese
Mar Y Montoya
$25.00
broiled tenderloin, with basil infused shrimp and rioja sauce.
Entrecote a La Mostaza
22.00
broiled new york steak with a mustard and pepper sauce in a bed of mushrooms
$A La Carta
Side Serrano Wrapped Asparagus
$5.00
sautéed asparagus wrapped in serrano ham
Side Salted Almonds
$4.00
Side Aceitunas
$5.00
Side Queso Manchego En Aceite
$7.00
manchego cheese in olive oil
Side Saffron Rice
$5.00
Side Empanada
$3.00
Side Boquerones
$6.00
anchovies in garlic escabeche
Side Spanish Chorizo
$6.00
Side Creamy Mashed Potato
$5.00
Side Jamon Serrano
7.00
$Desserts - Postres
Crema Catalana
$7.00
catalonian vanilla burnt crème with seasonal berries
Natillas De Mango
$7.00
mango coconut custard with maria cookies and caramel sauce
Pastel De Pan
$7.00
banana-apple bread pudding with vanilla bean ice cream
Flan De Canella
$7.00
traditional vanilla crème caramel with cinnamon
Parfait De Fruta
$7.00
vanilla bean ice cream with chambord and fresh berries
Volcan De Chocolate
$8.00
warm chocolate lava cake volcano with a hint of brandy
Quesos Del Pais
10.00
assorted cheeses platter with condiments choice of manchego, cabrales, mahon or idiazabal
$Specialty Coffees
Barcelona
$7.00
licor 43 and amaretto disaronno mixed with coffee and topped with fresh-made whipped cream
Café Español
$7.00
licor 43 drizzled with creme de cacao and mixed with coffee, topped with fresh-made whipped cream
Millionairesâ?? Coffee
$9.00
kahlua, baileyâ??s irish cream, grand marnier and frangelico mixed with coffee and topped with fresh-made whipped cream
Café Vélez
$7.00
dulce de leche with a shot of espresso and fresh-made whipped cream
Jamaican Coffee
7.00
tia maria jamaican liquor with vanilla ice cream and coffee
$Sherries, Brandies & Cognacs
Osborne Pedro Ximenez 1827
$9.00
Osborne Manzanilla
$6.00
Osborne Oloroso Bailen
$7.00
Lustau Px San Emilio
$8.00
Osborne Fino
$7.00
Liquor 43 Spanish Vanilla Liquor
$7.00
Martell Cordon Blue
$25.00
Remy Martin Vsop
$9.00
Courvoisier Vs
$7.00
Nava by Grand Marnier Vanille Noir of Madagascar
$9.00
Grand Marnier
9.00
$Porto
Ficklin 10yr Tawny
$10.00
Noval Ruby
$10.00
Osborne Fine Ruby
7.00
$Dessert Wine
Chiarlo Nivole
$30.00-9.00
refreshing white wine with hints of grape and honey with a suggestion of effervescence in the texture.
Alice White Lexia
$7.00
after dinner white wine with a touch of sweetness
Chocolate Blanco
$9.00
godiva white chocolate liquor, frangelico and a splash of amaretto served up with a cherry
Espresso Martini
$10.00
three olives chocolate vodka, godiva dark chocolate liquor with shot of espresso and cream up chilled
Menu for Rouge Restaurant, Bar and Lounge is provided by findrestaurantmenu.com
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