Sushi Chef Specialties
Steel Sashimi
$18.00
Tuna. Big-eye tuna (seared Cajun chili) green onions, black garlic, ponzu and horseradish.
Golden Salmon
$15.00
Salmon, mango ceviche salsa and olive oil.
Hawaii in Dallas
$16.00
Kampachi. Hawaiian kampachi, sweet onions, banana chips, Asian pear, sweet chili and micro cilantro.
Chef's Choice Nigiri Special
$35.00
Omakase. 8 pieces of our best nigiri fish and baked hamachi kama.
Chef's Choice Sashimi Special
$35.00
10 pieces of our best sashimi fish and baked hamachi kama.
Uni Shot
16.00
Your choice of sake or champagne uni, ponzu, quail egg, massago, green onions and sriracha.
$Nigiri and Sashimi
2 piece nigiri and 5 piece sashimi.Big-Eye Tuna
$9.00-19.00
Salmon
$6.00-14.00
Yellowtail
$8.00-15.00
Kampachi
$8.00-15.00
Escolar
$8.00-15.00
King Salmon
$8.00-15.00
Spanish Mackerel
$19.00
Japanese Mackerel
$7.00-15.00
Snow Crab
$9.00-20.00
Sweet Shrimp
$9.00-20.00
Red Snapper
$8.00-18.00
Scallops
$6.00-14.00
Eel Fresh Water
$9.00-19.00
Flying Fish Roe
$9.00-19.00
Smoked Salmon
$8.00-17.00
Cooked Egg
$2.00-6.00
Octopus
$7.00-15.00
Shrimp
$8.00-18.00
Salmon Roe
$7.00-15.00
Eel Ocean
$8.00-16.00
Albacore Tuna
9.00-19.00
$Sushi Steel Signature Rolls
Steel Roll
$18.00
King salmon, avocado, asparagus flame seared escolar, eel sauce and crispy onion.
Firecracker
$15.00
Spicy tuna, agedama, spicy avocado surimi crab mix and jalapeno.
Tuna Tower
$15.00
Spicy tuna, sushi rice, avocado, surimi crab, honey-wasabi, spicy mayo and eel sauce.
Steel Dragon
$15.00
Crab, spicy tuna, avocado, spicy mayo, Flame seared salmon, jalapeno and crispy onions.
Sky Fall
$13.00
Salmon, cilantro, mango, cucumber, jalapeno, wrapped in rice paper Mango ceviche salsa (No rice).
Fire Lion
$12.00
Crab, avocado, cream cheese, jalapeno, tempura fried roll, sweet spicy sauce, green onions and tobiko.
Double Shrimp
$13.00
Shrimp tempura, avocado and spicy shrimp.
Super Volcano
$20.00
Tempura surimi, avocado, baked salmon, shrimp, scallops, red onion, chilies, surimi in spicy mayo and eel sauce.
Mt. Fuji
$15.00
Shrimp tempura, avocado, cream cheese, crab, spicy mayo and eel sauce.
Hot Summer
$13.00
Salmon, avocado, cilantro, fried garlic, spicy tuna and ponzu sauce.
Cherry Blossom
$20.00
Salmon, avocado, shrimp tempura, cream cheese, wrapped in rice paper, tuna, eel sauce, spicy mayo and sriracha.
Tataki Roll
16.00
Chopped tuna-salmon-yellowtail and spicy mayo, cucumber topped with tuna tataki and yuzu miso sake sauce.
$Sushi Classic Rolls
Rainbow Roll
$17.00
California Roll
$8.00
Volcano Scallops Roll
$16.00
Spicy Tuna Roll
$8.00
Spicy.
Shrimp Tempura Roll
$10.00
Spider Roll
11.00
$Lunch Starters
Pork Pot Stickers
$12.00
Garlic, ginger and scallions.
Sea Salt and Chili Calamari
$14.00
Crispy, wok sauteed onion and chilies with trio of chili sauces.
Crab and Mango Spring Rolls
$8.00
Fresh rice wrappers with surimi crab, fresh mango and jicama served with a spicy peanut sauce.
Edamame
$6.00
Steamed or spicy.
Shiro Miso Soup
$6.00
Miso broth with white tofu, seaweed and scallions
Hot and Sour Soup
$7.00
White tofu, chicken, egg, black mushroom and vegetables in a tangy and spicy broth.
Vietnamese Crispy Spring Rolls
$8.00
Pork and vegetable filling, bibb lettuce, pickled vegetable and spicy fish sauce.
Steel House Salad
$7.00
Mixed greens, Thai basil, red onion, cucumber and candied almonds with miso vinaigrette dressing.
Confetti Cabbage Slaw
$8.00
Colorful salad with a smoky dijon honey dressing and roasted peanuts.
Shishito Peppers
8.00
Char-grilled with togarashi and sriracha aioli.
$Lunch Japanese Bento Boxes
Japanese Bento Boxes
16.00
16 served with California roll, crispy pork egg roll or crab mango spring roll, steamed jasmine white rice or brown rice and a mixed green salad with carrot, tomato, cucumber and miso vinaigrette.
$Lunch Entrees
Tuna Poke Bowl
$14.00
Marinated ahi tuna with seasoned sushi rice, in can red drop peppers, avocado, cucumber kimchee and togarashi.
Combination Stir-Fry Udon Noodles
$14.00
Beef, chicken, shrimp, green onions, bell peppers, snow peas and water chestnuts.
Grilled Korean Kalbi Beef
$14.00
Served with kimchi and mixed vegetables.
Sushi Bar Sliders
$15.00
Tuna tower meets sandwich with trimmed potato chips.
Steel Pad Thai
$16.00
Flat noodles, combo chicken-seafood-beef, carrots, shiitake mushrooms, onion, bean sprouts, egg, peanuts, sambal and pad Thai sauce.
Chilean Sea Bass
$18.00
Marinated in miso and sake, slow roasted, served with grilled asparagus and miso-wasabi sauce.
Steel Fried Rice
12.00
Fried egg oyster sauce, sriracha, shrimp, beef, chicken and combination.
$Dinner Starters and Share Plates
Edamame
$6.00
Steamed or spicy.
Hot and Sour Soup
$7.00
White tofu, chicken, black mushroom, egg and vegetables in a tangy spicy broth.
Shiro Miso Soup
$6.00
Miso broth with white tofu, seaweed and scallions.
Steel House Salad
$7.00
Mixed greens, Thai basil, red onion, cucumber and candied almonds with miso vinaigrette dressing.
Confetti Cabbage Slaw
$8.00
Colorful salad with a zesty chili, honey lime dressing and roasted peanuts.
Crispy Quail
$14.00
Semi-boneless quail seasoned with sea salt and szechuan pepper and 5 spice plated with Korean gochujang sauce.
Braised King Mushrooms
$9.00
King trumpet mushrooms sauteed and braised with butter, soy and sake.
Shishito Peppers
$8.00
Char-grilled with togarashi, sriracha aioli and spicy mayo.
Vietnamese Egg Rolls
$8.00
Ground pork and aromatic vegetables and nuoc cham dipping sauce.
Crab and Mango Spring Rolls
$8.00
Crab, mango, jicama-served with spicy peanut sauce and crushed peanuts.
Vegetable Tempura
$12.00
Onion, zucchini, asparagus and sweet potato tempura sauce.
Sea Salt and Chili Calamari
$14.00
Onion, chilies and a trio of chili sauces.
Sea Salt Soft Shell Crab
$20.00
Wok fried with a spicy ponzu sauce.
Tataki Beef
$16.00
Seared tenderloin, jalapeno, sriracha and ponzu-garlic sauce.
Tataki Escolar
$18.00
Whitefish, yuzu-garlic sauce, sriracha and jalapeno.
Tataki Yellowtail
$18.00
Hamachi, fresno peppers, sriracha and ponzu sauce.
Pork Pot Stickers
12.00
Soy-black vinegar sauce.
$Dinner Japanese Hot Rock
Featuring a unique Japanese style of cooking, known as "ishiyaki" or hot rock grilling. This method of cooking originated from the Japanese fisherman who would cook their fresh catches of the day on sizzling hot stones. Try this ancient and earthy style of cooking as an appetizer or the perfect accompaniment to your main course (five slices per order).Wagyu Boneless Short Rib
$24.00
Duck Breast
20.00
$Dinner Entrees From the Land
Crispy Beef
$28.00
Crispy beef with a sweet and spicy hoisin sauce.
Vietnamese "Shaken" Beef
$33.00
Cubed tenderloin with onion, young lettuces, cherry tomatoes and crispy shallots.
Grilled Filet Mignon
$36.00
Scallion whipped potatoes, crispy sweet potato garnish and mushroom soy demi.
Chicken Yellow Curry
$25.00
Semi-boneless hind quarter chicken with vegetable medley in a mildly spicy coconut yellow curry.
Shanghai Duck and Egg Noodles
$29.00
Peking duck breast, squash, zucchini, carrots, red onions, broccolini, topped with fried egg and togarashi.
Chinese Sticky Ribs
29.00
Triple-cooked ribs Asian salad with passion fruit ? sake vinaigrette.
$Dinner Entrees From the Sea
Grilled Atlantic Salmon
$24.00
Red curry sauce with broccolini, bamboo shoots, carrots, radish and wasabi microgreens.
Chilean Sea Bass
$32.00
Marinated in miso and sake, slow roasted to golden perfection served with sauteed Brussels sprouts, shiitake mushrooms, and colored peppers with ponzu butter sauce.
Pan Seared Scallops
$29.00
Carrot-ginger puree and Asian pear salad with king mushroom.
Lobster Tail
$69.00
Grilled with robata sauce or served sea salt style vegetable fried rice with broccolini and cherry tomatoes.
The Steel Combo
70.00
Lobster, scallops, shrimp, soft shell crab and calamari, deep fried sea-salt style with onions, chilies, chili sauce trio and rice.
$Dinner Fried Rice and Noodles
Steel Fried Rice
$23.00
Served with bean sprouts, eggs, onions and sriracha, shrimp, beef, chicken and| combination.
Combination Noodle Stir-Fry
$23.00
Choice of udon, egg, or vermicelli noodles beef, chicken, shrimp, green onions, bell peppers, snow peas, water chestnuts and garnished with Asian greens.
"Drunken" Noodles
29.00
Flat rice noodles stir-fried with egg, baby corn, large shrimp, scallops, calamari, peppers, jalapenos and herbs.
$Desserts Menu
Chocolate Maki
$9.00
White chocolate and M&M's, dusted with coconut flakes and caramel dipping sauce.
Chocolate Cake
$9.00
Soft center chocolate cake, sea salt caramel and chocolate sauce.
Chocolate Bento
$14.00
Banana egg roll, chocolate cake and chocolate ice cream.
Brandy Fruit Foster
$9.00
Sauteed bananas, strawberries, pineapple, brown sugar, brandy and vanilla ice cream.
Ice Cream
$5.00
Henry's homemade Ice cream; cinnamon, chocolate, green tea and vanilla bean.
Menu for Steel Restaurant & Lounge is provided by findrestaurantmenu.com
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