Starters
Baja Tacos
Authentic mexican street tacos with your choice of fish, steak or pulled pork.
Blackened Ahi
Seared rare with our chef's own blackening seasoning, served with miso vinaigrette-tossed baby greens.
Bleu Cheese Chips
Fresh-cut potato chips topped with bleu cheese crumbles, creamy cheese sauce and crispy bacon.
Blue Crab and Artichoke Dip
Two great foods from opposite coasts meet in this delicious starter. Served with crostinis.
Brewhouse Platter
Kobe sliders, garlic fries, southwest egg rolls and hummus with flatbread.
Chef's Sampler
Southwest egg rolls, shrimp and chicken potstickers, sweet chili chicken wings
Crisp Sweet Potato Fries
Served with brown sugar cream cheese and housemade barbecue sauce for dipping.
Flash-Fried Artichoke Hearts
A mediterranean treat served with baby arugula and bright lemon aioli
Fried Calamari
Lightly seasoned and fried, served with marinara and wasabi aioli.
Kobe Sliders
Three premium american kobe mini-burgers served on housemade rolls.
Lobster and Jumbo Lump Crab Cake
Our gourmet spin on the maryland staple, featuring big chunks of lobster as well as the traditional lump crab meat
Lobster Bisque
Creamy with chunks of lobster and just a hint of sherry.
Our Legendary Garlic Fries
Our legendary garlic fries - perfectly seasoned with fresh chopped garlic.
Shrimp and Chicken Potstickers
Ubiquitous asian dish, drizzled with asian barbecue sauce and spicy mustard
Soup du Jour
Our soup of the day, chef-prepared each morning with the freshest ingredients.
Southwest Egg Rolls
Far east meets southwest in this classic, crispy, spicy, hearty chicken appetizer recipe.
Sweet Chili Chicken Wings
Traditional chicken wings reimagined with a housemade sweet chili glaze
Tapas with Flatbread
Flatbread served with bruschetta, hummus and olive tapenade
Fresh Greens
Ahi and Greens
Seared blackened ahi over mixed greens tossed in miso vinaigrette, topped with cajun remoulade.
Caesar
Bold romaine lettuce with housemade caesar dressing, shredded italian cheeses and crostini croutons
Chicken Cashew
Grilled chicken, artichoke hearts, tomatoes and mixed greens in balsamic vinaigrette, with toasted cashews and feta cheese.
Classic Chopped
A gardens worth of greens, fruits and veggies tossed in ranch dressing and topped with bleu cheese crumbles
Goat Cheese Spinach
Topped with bacon, egg, mushrooms, red onions and croutons, tossed in tangy vinaigrette dressing
Gorgonzola Pear
Pecan-crusted chicken over mixed greens, tossed in balsamic vinaigrette, with fresh pear and gorgonzola cheese
Harvest Grilled Chicken
Grilled chicken, apples, craisins, pecans and grapes tossed in creamy herb dressing with blue cheese crumbles
House Salad
Our signature side salad with tomato, cucumbers, bacon, spiced pecans and mixed cheeses
Iceberg Lettuce Wedge
Bleu cheese dressing, bacon and bleu cheese crumbles over crispy iceberg
Mixed Greens and Hummus
Mixed greens, hummus, goat cheese and roasted red peppers in balsamic vinaigrette
Seafood Cobb
Succulent shrimp and crab medley over a traditional california cobb salad
Entrees
Beer-Battered Fish and Chips
Dipped in housemade marzen lager batter, rolled in panko crumbs, fried to a perfect crunch
Bistro Steak Medallions
Marinated beef medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and blue cheese sauce.
Bourbon Chicken and Grilled Shrimp
Bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables. Bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables.
Brewhouse Chicken
Grilled chicken breast, housemade marzen beer gravy, with roasted garlic mashed potatoes, topped with fried onion strings
Cajun Pasta
Andouille sausage, chicken and shrimp sauteed with louisiana spices and cajun cream sauce tossed with linguini.
Cedar Plank Pecan Crusted Salmon
Baked on a cedar plank, finished with dill cream sauce, with quinoa kale pilaf and vegetables
Jambalaya
Chicken, shrimp, ham and andouille sausage sauteed in jambalaya sauce with jasmine rice
Lobster and Jumbo Lump Crab Cake
Blended jumbo lump crab and maine lobster with apple cider coleslaw, garlic fries and our signature tartar sauce
Lobster and Shrimp Mac and Cheese
Sauteed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta
New York Strip and Grilled Shrimp
8 oz new york strip and grilled shrimp with roasted garlic mashed potatoes and vegetables
Steak Frites
Grilled flat iron steak marinated in marzen lager, over fries, drizzled with tangy steak sauce
Stuffed and Baked Chicken
Chicken breast, filled with goat cheese and sun-dried tomatoes, with quinoa kale pilaf, vegetables and a side of peanut roasted garlic sauce
Tuscan Chicken Pasta
Grilled chicken tossed with tomatoes and fresh basil over linguine
Flatbreads
A traditional neapolitan pizza crust, chicago-style thin crust, and Indian naan bread. Any of our chef-created recipes or make your ownCalifornia Cobb
Grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette
Chipotle Shrimp
Shrimp, grilled pineapple, roasted anaheim peppers, feta cheese, and caramelized onions
Goat Cheese and Artichoke
Artichoke hearts, carmelized onions, roasted red peppers and goat cheese crumbles
Margherita
Fresh mozzarella, roma tomatoes and fresh basil
Southwest
Roast chicken, corn, black beans, mozzarella and pepper jack cheeses finished with spinach tossed in BBQ ranch
Steak and Shiitake Mushroom
Flat iron steak, shiitake mushrooms, blue cheese crumbles, and caramelized onions.
Chef's Favorites
Flame Grilled New York Strip
Perfectly trimmed short loin, selected by our butcher for tenderness and light marble.
Gorgonzola Bone-in Ribeye
Marbled, massaged, masterful cut of the rib primal topped with bold gorgonzola cheese
Korean BBQ Pork Chop
Korean soy-chili glaze, marinated shiitake mushrooms and soy butter sauce
Miso Mahi
Miso-glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf
Seared Ahi Tuna
Sesame crusted tuna, seared rare, with kale and quinoa pilaf, finished with wasabi aoli
Turkey and Wild Mushroom Meatloaf
Blend of ground turkey, shiitake and button mushrooms. Served with beer gravy, roasted garlic mashed potatoes and seasonal vegetables
Woodford Reserve Bourbon Salmon
Grilled salmon brushed with woodford reserve bourbon. Quinoa kale pilaf and seasonal vegetables on the side
Housemade Tacos
Cajun Fish Taco
A spicy pescadorian twist on the traditional baja taco. Four servings with spicy remoulade
Churrasco Steak
Thin-sliced steak grilled to perfection and served with tradtional chimichurri sauce
Lobster and Shrimp
With pepper jack cheese, lettuce, pico de gallo and housemade citrus sauce in a crisp blue corn taco shell, wrapped with a soft flour tortilla. Served with black beans and rice
Vegetable
Fresh lettuce, pico and pepper jack cheese anchored by rich, buttery avocado
Knife & Fork Burgers
California Burger
American cheese, sliced avocado, romaine lettuce, tomato, finished with thousand island dressing
Farmhouse Burger
With bacon jam, tomatoes and arugula, topped with a fried egg
GB Cheeseburger
Simple and classic, ten ounces, grilled-to-order and topped with aged cheddar cheese
Kobe Black and Bleu Burger
8 oz. american-style kobe beef burger with bleu cheese sauce, grilled red onions, tomato and romaine lettuce
Kobe Cheeseburger
8 oz. american-style kobe beef burger with aged cheddar cheese
Marzen BBQ Burger
Brushed in our housemade marzen grilling sauce, topped with bacon and cheddar cheese
Sandwiches
Artisanal Grilled Cheese
Gruyère cheese, smokehouse bacon and avocado mayo on sourdough bread
Avocado Chicken
Tender grilled chicken with swiss cheese, avocado, shredded lettuce, tomato and ranch dressing
Blackened Mahi
Dusted with cajun spices, lightly blackened, topped with cajun remoulade
CBLT
Grilled chicken, center-cut bacon, romaine lettuce, tomatoes and avocado mayo on toasted sourdough bread
Classic BBQ Pork
Loaded with slow-roasted pulled pork, marzen barbecue sauce and apple cider coleslaw.
Garden Turkey
Housemade turkey burger blended with roasted anaheim peppers and avocado, topped with avocado, tomato and ranch dressing
Marzen BBQ Chicken
Glazed with housemade marzen BBQ sauce, with smoked bacon and cheddar cheese.
Veggie Burger
Housemade patty crafted from a savory combination of beans and vegetables, topped with lettuce and tomato, finished with chipotle mayo
On the Lighter Side
Creole Chicken
Grilled breast topped with a spicy jambalaya sauce, with seasonal vegetables and jasmine rice
Mediterranean Chicken
Grilled chicken breast topped with bruschetta tomatoes, with seasonal vegetables and jasmine rice
Spicy Shrimp Stir Fry
Spicy shrimp tossed with traditional oriental vegetables in light teriyaki-soy sauce over jasmine rice
Sweet & Spicy Cashew Chicken Stir Fry
Traditional asian vegetables in light teriyaki-soy sauce tossed with our spicy sweet cashew chicken
Kids Menu - Entree
Choose any one side itemCheese Burger
$4.95
Grilled Cheese Sandwich
$4.95
Grilled Chicken Sandwich with Cheddar Cheese
$4.95
Corn Dog
$4.95
Bowtie Pasta with Marinara
4.95
$Kids Menu - Side Items
Carrots with Ranch
Garden Salad
Fruit
French Fries
Kids Menu - Dessert
Vanilla Ice Cream
1.50
$Kids Menu - Beverages
Soda
$1.25
Strawberry Lemonade
$1.25
Shirley Temple
$1.25
Cherry Coke
$1.25
Milk
$1.25
Juice
1.25
$Desserts
Mini Dessert Tasters
Choose a mini-version of triple chocolate brownie, warm apple bread pudding, strawberry cheesecake or double chocolate cake
Strawberry Cheesecake
New york-style cheesecake topped with housemade strawberry sauce and fresh strawberries.
Triple Chocolate Brownie
A warm triple chocolate brownie served with vanilla ice cream over caramel and chocolate sauces
Ultimate Double Chocolate Cake
Chocolate cake layered with chocolate mousse and housemade fudge
Warm Apple Bread Pudding
With pecans, vanilla ice cream and whiskey sauce
Menu for Gordon Biersch Brewery Restaurant is provided by findrestaurantmenu.com
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