Appetizers
Duck Terrine
$8.95
With pistachios, foie gras, and truffles
Crispy Tenders of Calamari
$8.95
With tartar sauce
Crispy Duck Wrap Confit
$8.95
With apricot orange sauce
Jumbo Lump Crab Cake Pan Fried
$14.00
With balsamic reduction
Pan seared Foie Gras
$16.50
With poached pears in a sangria reduction sauce
Escargot Sauteed In A Garlic Cream Sauce
$8.50
House Smoked Salmon
$10.95
With horseradish cream and straw potatoes
Tuna Tartar And Guacamole
$16.95
Topped with caviar
Mussels
12.95
With herb cream sauce and white wine
$Salads
Heart of Romaine Lettuce
$8.00
With caesar dressing, brioche toast points topped with tapenade and parmesan reggiano with shrimp, add $ 4.95
Baby Iceberg Lettuce
$8.00
With apple smoked bacon, blue cheese dressing and poached pears
Bibb Lettuce
$8.00
With granny smith apples, candied walnuts, roquefort and mustard vinaigrette
House Salad
$6.00
With mixed greens and citrus vinaigrette
Belgian Endive
9.95
With roasted beets, goat cheese, spinach, orange segments, in a mustard vinaigrette
$Soups
Onion Soup Gratinee
$6.95
Lentil Soup
4.95
$Vegetarian Choices
Potato Gnocchi Sauteed
$16.95
With wild mushrooms in a port wine sauceq
Linguini
14.95
With asparagus and garden vegetables, cream sauce
$Fish
Salmon Filet Sauteed
$22.95
With spinach, oyster mushrooms and lemon thyme sauce
Tilapia Sauteed on a Bed of Risotto
$19.00
Served with a cranberry and grapefruit honey chardonnay sauce
Filet of Trout Butterflied
$21.95
With langoustine pistachio mushrooms white wine sauce mushrooms white wine sauce
Dover Sole, Prepared To Your Taste
Filet Of Sea Bass Pecan Encrusted
$35.00
Butternut squash, chardonnay leeks cream sauce served with potato gnocchi
Sea Scallops and Shrimp
$26.00
With Linguini in a mushroom and spinach champagne sauce
Ahi Tuna Blackened
22.95
With spaghetti squash and ginger, served with a mango white wine cream sauce
$Meat
Filet Mignon
$34.00
With wild mushrooms and foie gras au jus
Coq Au Vin
$23.95
Chicken in red wine sauce
Hanger Steak
$24.00
With shallots in a bordelaise sauce
Veal Scallopini
$25.00
With lemon butter and capers sauce
Pork Tenderloin
$22.95
With apple brandy sauce and cranberries
Lamb Rack Crusted
$44.00
With tarragon, port wine reduction and mission figs
Rosted Duck
$28.95
With orange and ginger sauce
Short Ribs Braised
$25.00
Mousseline potatoes with petit syrah sauce topped with horseradish and baby arugula
Crispy Sweetbrads
$26.00
With butter nut squash, straw potatoes, and a madera demi glace
Flat Iron Steak Provemcal
24.00
With pommes frites
$Desserts
Parfait Cafe
$8.00
With kahlua sauce and almond meringue
Thin Apple Tart
$8.00
With almond cream and calvados vanilla ice cream
Profiteroles
$8.00
With gianduja chocolate sauce and fresh strawberries
Opera Cake
$8.00
Almond sponge cake layered with coffee butter cream and chocolate ganache
Specialty Souffle
$10.00
Grand marnier, chocolate or raspberry
Artisanal Cheese Platter
$9.95-16.95
Sorbet Assortment
$3.00-8.00
Lemon, raspberry or vanilla
Warm Chocolate Lava Cake
$8.00
With vanilla custard sauce
Apricot Ravioli and Texas Goat Cheese
$8.00
With orange reduction and chocolate sauce
Creme Brulee
$8.00
With vanilla bourbon
Raspberry or Strawberry Melba
$8.00
With vanilla ice cream, fresh berries, chantilly cream and toasted almonds
Mixed Berries
$7.00
Mixed Berries with Cream and Berry Sauce
$8.00
Menu for Cadot Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
