Appetizers
Hawaiian Bigeye Tuna Tartare
$17.00
Avocado, crisp wonton, spicy ponzu, petite cilantro w/ sesame lavash.
Deviled Eggs
$9.00
Pimento cheese, piquillo pepper.
Chicken Fried Pickles
$9.00
Spiced buttermilk batter, green chili ranch.
Edamame Hummus
$1.10
Sweet chili sauce, crispy pita chips.
Jumbo Shrimp Cocktail
$18.00
Horseradish-chili salt rim, classic cocktail sauce.
Jumbo Lump Crab Cakes
$19.00
Creme fraiche, coriander pickled cabbage, Texas citrus.
Prime Steak Tartare
$15.00
Hand cut prime steak, white truffle aioli, baby mustard greens, grilled bread.
Artisanal Cheese + Charcuterie Board
$21.00
House smoked andouille, rillettes, prosciutto americano, pickles, beer schmear.
Crawfish Boulettes
11.00
Fried cajun rice, skillet gravy, green onion slivers.
$Soups + Salads
Caesar Salad
$10.00
Hydroponic greens, nuoc mam dressing, parmigiano tuile.
Chop Chop Chicken Salad
$12.00
Oven roasted chicken, carrot, celery, red onion, cabbage, chipotle lime dressing, fried wonton.
DCH Wedge
$11.00
Crumbled bacon, marinated cherry tomatoes, blue cheese, watermelon radish, TX pecans.
Soup of the Day
$7.00
Butcher's Salad
$16.00
Baby arugula, brussels sprouts, 5 oz. grilled flatiron.
Southwest Cobb
$12.00
Roasted corn, grilled chicken, tomato, avocado, queso fresco, crispy tortilla, hard boiled eggs.
DCH Wedge Salad
$10.00
Gorgonzola, crumbled bacon, marinated cherry tomato, watermelon radish, texas pecans.
Heirloom Beets
12.00
Roasted baby beets, shaved candy striped beets, goat cheese mousse, frisee, watercress.
$Sandwiches + Burgers
All served on Constantin's bread with your choice of a side.Steak Dip Sandwich
$18.00
Shaved prime rib, caramelize onion, horserdish-cremefraiche, Swiss cheese, au jus.
Southwest Burger
$12.00
Fire-roasted poblano peppers, pepper-jack cheese.
Garden Pita
$13.00
Roasted beet, edamame hummus, cucumber, tomato, red onion, feta.
DCH Burger
$10.00
House BBQ sauce, green leaf lettuce, tomato, red onion.
NY Pastrami
19.00
1/2 Lb. smoked pastrami, caraway bread, stone ground mustard, dill pickle.
$Entrees
Texas Gulf Redfish
$18.00
Sauteed spinach, smoked tomato compote, lemon beurre blanc.
Buttermilk Fried Chicken
$16.00
Watrmelon salad, pickled okra, honey-mustard.
Seared Salmon
$18.00
Caramelized onion cream, marble potatoes, English peas.
Orecchiette
$14.00
Arugula-walnut pesto, roasted oyster mushrooms, fresno chili, parmigiano reggiano.
Seared Palacios, TX Redfish
$24.00
Glazed asparagus, soy bean, marble potato, caramelized onion cream.
Diver Scallops
$31.00
Spring risotto, gremolata, pea tendrils.
Half Roasted Vital Farms Chicken
$27.00
Gritsmill farms grits, TX cheddar, tomato braised collards, sauce piquante.
Red Wine Braised Wagyu Shortribs
30.00
Pomme puree, smoked tomato-horseradish compote, oyster mushrooms.
$Steak + Chops
Porterhouse
$54.00
24 oz certified USDA prime.
Bone in Cowboy Rib Eye
$52.00
24 oz certified angus beef.
Bone in New York Strip
$48.00
18 oz certified USDA prime.
Berkshire Pork Chop 14 Oz
$34.00
Cipollini onion confit, mission fig jam.
Filet Mignon 8oz
$42.00
Certified angus beef.
Filet Mignon 10 oz
48.00
Certified angus beef.
$Himalayan Salt Dry Aged Reserve Steaks
Rib Eye (30 Days)
$55.00
18 oz dry aged 30 days.
Rib Eye (21 Days)
$50.00
18 oz dry aged 21 days.
Steak Flight
65.00
21 and 60 day dry aged rib eye, steak tartare, short rib "brisket", served with chimichurri, roasted garlic, and house BBQ sauce.
$Steaks - Frites
Filet Mignon - 8 oz.
$39.00
Certified angus beef.
Flat Iron - 10 oz.
$25.00
Certified angus beef.
Rib Eye - 18 oz.
$44.00
Dry-aged certified angus beef.
Rib Eye - 10 oz.
26.00
Boneless certified angus beef.
$Sides
Truffle-Parmesan Fries
$6.00
Side Salad
$6.00
Sauteed Spinach
$6.00
Sweet Poato Fries
6.00
$Desserts
Banana Cream Pie
$9.00
Dark rum custard, cinnamon streusel, lace tuile.
Creme Brulee
9.00
Citrus vanilla bean custard, Texas citrus, whipped creme fraiche.
$Side Dishes
Roasted Brussels Sprouts
$9.00
Smoked pork belly, shallot straws, lemon.
Crawfish Maque Choux
$12.00
Craw fish, sauteed corn, red bell peppers, roasted poblano, garlic, cream.
Creamed Spinach
$10.00
Caramelized onion, garlic bread crumb.
Loaded Twice Baked Potato
$10.00
TX sharp cheddar, TX smoked bacon, green onion, crisp potato threads.
Buttermilk Mashed Potatoes
$9.00
Yukon gold potato, bordelaise, chive oil.
Truffle Risotto
$12.00
White truffle essence, parmigiano-reggiano.
Menu for Dallas Chop House is provided by findrestaurantmenu.com
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