Starters
Steamed Pei Mussels
$13.00
Chorizo picante, fingerling potatoes, saffron and calabrese chiles.
Jumbo Lump Crab Cake
$16.00
Salsa verde and celeriac remoulade.
Tuna Tartare
$16.00
Avocado, hearts of palm, orange, basil and chiles.
Escargot
$14.00
With creamy polenta, crispy pork belly, maitake mushrooms and parsely garlic butter.
Steak Tartare 31 Style
$13.00-19.00
Appetizer, entree served with pomme frites.
Chicken Liver Pate
$14.00
With pistachios served with cornichons, red wine onions and baguette.
Burrata & Tomato
$14.00
Fresh burrata with tomato-citrus compote and crispy focaccia.
Foie Gras Torchon
19.00
With housemade quince jam, brioche toast and frisee salad.
$Soup & Salads
All salads can be served with grilled - shrimp $5.00, chicken $4.00, or salmon $5.00.Charred Tomato Soup
$7.00
With gruyere crouton.
Bistro Greens
$7.00
Red and green leaf lettuce, marcona almonds, sweet onions, manchego and aged sherry vinaigrette.
Chopped Salad
$11.00
Romaine, red endive, avocado, pancetta, blue cheese, cooked egg and lemon dijon dressing.
Caesar Salad
$9.00
Brioche croutons, white anchovies piquillo peppers.
Poached Salmon And Grapefruit Salad
$14.00
Olive oil poached salmon, ruby grapefruit, watercress, feta and a mustard seed vinaigrette.
Spinach & Goat Cheese Salad
$11.00
Shaved fennel, apples, bacon, almonds, dry cherries and citrus vinaigrette.
Warm Duck And Arugula Salad
13.00
With roasted figs, shaved parmesan and walnut-white truffle emulsion.
$Pasta & Risotto
(Gluten free pasta available plus $1.00).Torchio Pasta
$15.00
Dungeness crab, sweet peas and lemon confit.
Spaghetti Chitarra
$16.00
With lobster bolognese.
Garganelli
$14.00
Melted cherry tomatoes and parmigiano reggiano.
Orecchiette
$16.00
Merguez sausage, broccoli rabe, sultanas, pine nuts and pecorino toscano.
Hand Cut Pappardelle
$16.00
With short rib ragout, oven roasted tomatoes and green olives.
Risotto Of The Day
Mains
Kobe Burger
$15.00
On olive oil roll with crispy pork belly, gruyere, caramelized onions, tomato jam house made pickles and pomme frites.
Quiche And Salad
$15.00
Quiche of the day served with bistro greens.
Grilled Strip Steak
$24.00
Red onion chianti marmelade, pomme frittes and bearnaisse aioli.
Pan Seared Diver Scallops
$21.00
With black truffle cream corn, fingerling potatoes and smoked paprika oil.
Lobster Salad Sandwich
$18.00
Avocado, heirloom tomato, bibb lettuce, smokehouse bacon, taragon aioli, pomme frites.
Marinated Chicken Paillard
$18.00
With roasted pear tomatoes, arugula salad, parmesan and balsamic reduction.
Grilled Pork T-Bone
$21.00
With sauteed escarole, bacon glazed chestnuts, caramelized apples and cider reduction.
Grilled King Salmon
$19.00
Sauteed asparagus, fennel and sundried tomatoes, parsnip-horseradish puree and fresh dill.
Red Snapper
$23.00
Sauteed baby spring vegetables, cherry tomatoes, sicialian olive oil, capers and basil.
Brioche Crusted Lemon Sole
$21.00
With petite ratatouille, bernaise aioli, yukon potato mousseline.
Ham And Gruyere Galette
13.00
With sunny side egg and scallions served with petite salad.
$House Crostini Sampler
Choice of three or five.House Crostini Sampler
$7.50-12.00
White Bean And Truffle Oil
With parmesan.
Prosciutto
Melon and white balsamic glaze.
House Cured Salmon
Dill and avocado.
Blue Cheese
With poached apples and walnuts.
Mushroom Duxelle
Creme fraiche and shaved asparagus.
Sides
Broccoli Rabe
$6.00
With garlic and chiles.
Mushroom And Bacon Macaroni And Cheese
$11.00
Black Truffle Cream Corn
$11.00
Kale
$8.00
Garlic and corona beans.
Grilled Asparagus
$6.00
Pomme Frites
4.00
Sea salt, piquillo aioli. (Add truffle salt $1.00).
$Desserts
Chocolate Mascarpone Mousse
$8.00
Brandied cherries, pistachios and chocolate meringue.
French Toast
$8.00
Egg battered brioche toast stuffed with brie, topped with roasted figs, clover honey and toasted almonds.
Orange Ricotta Cheesecake Brulee
$8.00
With blueberry compote.
Chilled Meyer Lemon Souffle
$8.00
Cara cara oranges and citrus-thyme soup.
Trio Of Ice Cream Sandwiches
$8.00
Blackberry, milk chocolate and pistachio gelato surrounded by chocolate fleur d'sel cookies.
Warm Almond Torte
$10.00
Roasted persimmons and vanilla creme anglaise.
Selection Of Artisanal Cheeses
$14.50
Chefs selection of artisan domestic and international cheeses with house made fruit compote, marcona almonds and toasted bread.
Brunch Menu
Two Fresh Eggs Y Our Way
$9.50
With fingerling potatoes, apple smoked bacon, sausage or ham.
French Toast
$12.00
Brioche french toast, fresh berries & whipped creme fraiche.
Basque Omelet
$12.50
With spanish chorizo, roasted tomato, sweet onions, manchego and basil. Served with fingerling potatoes.
Bistro Omelet
$12.50
With egg whites, spinach, mushrooms, tomatoes and gruyure cheese. Served with fresh fruit.
Omelet Your Way
$12.50
Choice of spinach, onion, mushroom, roasted peppers, ham, gruyere or manchego. Served with fingerling potatoes.
Honey Roasted Granola
$9.00
With fresh berries and greek yogurt.
Lemon-Ricotta Griddle Cakes
$11.00
With blueberry compote, whipped creme fraiche, and vermont maple syrup.
Benedict
$12.50
Toasted panini, poached eggs, serrano ham, hollandaise and fingerling potatoes.
Ham And Gruyere Galette
$11.00
With sunny side egg and scallions served with fresh fruit.
Baked Eggs Florentine
$12.00
Spinach, garlic, prosciutto & parmesan cream served with toasted baguette.
Crab Cake Royale
$17.00
Lump crab cake with heirloom tomato, poached egg and hollandaise sauce.
Tortilla Espanola
$10.00
Potato, onion and egg tart grilled tomato, salsa verde & petite greens.
Steak And Eggs
21.00
With two eggs any style, marinated hanger steak, hollandaise and pomme frites.
$Pastries
Served with butter and homemade preserves.Pain Au Chocolat
$4.50
Croissant
$4.00
Almond Croissant
$4.50
Muffin Of The Day
4.50
$Pastries - Homemade Breakfast Breads
(Two per order).Carrot Ginger Yogurt
$4.50
Banana Walnut
$4.50
Meyer Lemon Buttermilk
4.50
$Coffee
Fresh Brewed Illy Coffee
$3.50
Iced Coffee
$3.50
Espresso
$3.50-6.00
Ristretto
$3.50
A shorter concentrated espresso.
Espresso Con Panna
$4.00
With whipped cream.
Macchiato
$4.00
Espresso with a drop of milk froth.
Americano Double
$4.50
Espresso in a cappuccino cup with a small pitcher of hot water.
Cappuccino
$5.00
Espresso with hot milk and milk froth.
Cappuccino Viennese
$5.00
Cappuccino with whipped cream and cocoa powder.
Cafelatte
$5.00
Espresso with hot milk.
Cappuccino Mocha
$5.00
Espresso with thick hot chocolate, milk froth and cocoa powder.
Cappuccino Freddo
$5.00
Espresso, cold milk, milk froth and ice.
Shakeratto
$6.00
Double espresso sugar and ice.
Cioccolata Calda
5.00
Dense semi sweet hot chocolate topped with whipped cream.
$Tea
Breakfast
$5.00
Sri lanka, darjeeling (light fruity flavor).
Earl Grey
$5.00
China black blend with natural bergamot oil.
Caramel
$5.00
China black blend with hints of toffee and caramel.
Vanille Detheine
$5.00
Natural vanilla flavored decaffeinated sri lanka.
Vert Jau Ne Lemon
$5.00
Senche green tea (lemongrass, lime & ginger).
Tisane Chamomile
$5.00
Soothing herbal french.
Jardin Bleu
5.00
Black tea, strawberry and floral.
$Sides
Breakfast Sausage
$5.00
Cured Salmon
$6.00
Applewood Bacon
$5.00
Fresh Fruit
$5.00
Breakfast Potatoes
4.00
$Fresh Juice
Orange Juice
$5.00
Grapefruit Juice
$5.00
Carrot
$7.00
Apple & ginger.
Chef 'S Featured Juice
7.00
$Champagne Additions
Fresh Orange
$9.00
Elderflower
$9.00
Acai
$9.00
Pomegranate
$9.00
Blood Orange
$9.00
Menu for Bistro 31 is provided by findrestaurantmenu.com
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