Soup & Salad
Tableside Caesar Salad
$20.00
(Serves two). Romaine lettuce, egg yolk, mustard, anchovies, garlic, lemon juice, olive oil, red wine vinegar, prepared tableside.
West House Salad
$9.00
Spring mix, apple, blue cheese, walnut, bacon, balsamic vinaigrette.
Yellow Lentil & Curry Leaf Soup
$8.00
Onion, black pepper, apple, curry leaves.
Roasted Tomato & Herb Potage
8.00
Fresh tomato soup, mustard seeds, coconut.
$Hors D' Oeuvre
Malai Chicken
$13.00
Chicken breast, cream cheese & ginger marinade, nutmeg, mace.
Delhi Street Chaat
$10.00
Spiced potato samosa, garbanzo beans, tomato, red onion, coriander, cilantro, mint & tamarind sauce.
Jumbo Prawns
$16.00
U-10 prawns, homemade garam masala, fenugreek, star anise.
Lamb Chops
$24.00
New zealand rack of lamb, green cardamom, mace, garlic & ginger marinade.
Chicken Chaat
$12.00
Grilled chicken, mint & tamarind sauce, cucumber, potato, tangy spices, served cold.
Paneer Tikka
$13.00
Homemade cheese, fenugreek, coriander, turmeric, served with baby spinach.
Mahi Mahi
$18.00
Garlic, cumin, star anise, mace, turmeric.
Lamb Seek Kebab
$14.00
Minced australian lamb, ginger, garlic, star anise, black cardamom, homemade garam masala.
Samosas
$9.00-8.00
Handmade flaky dumplings stuffed with delicately spiced. Lamb, potato & peas.
Vegetable Pakoras
$8.00
Seasonal vegetables covered in seasoned chickpea batter.
Onion Bhaji
8.00
Texas vidalia onion in seasoned chickpea flour.
$Traditional Favorites
Served with saffron rice pilao.Chicken Tikka Masala
$22.00
(National dish of england). Boneless chicken breast simmered in a creamy tomato sauce with cashews, almonds, fenugreek, paprika, homemade garam masala.
Rogan Josh
$24.00
Boneless australian leg of lamb braised with caramelized onions and tomato.
Kurry
$22.00
Boneless chicken breast or beef cooked with onions, tomato, star anise, fenugreek, turmeric.
Korma
$22.00-24.00
Beef or boneless australian leg of lamb braised in a creamy sauce of cashews, almonds, turmeric and cardamoms.
Seafood Kurry
$29.00
U-10 jumbo prawns or mahi mahi cooked in a tangy sauce with cardamom, cinnamon, coriander, fenugreek.
Vindaloo
$22.00-24.00
Boneless chicken breast or leg of lamb finished with the highly seasoned vindaloo sauce.
Saag
$22.00-24.00
Boneless chicken breast or australian leg of lamb with creamy spinach.
Jalfrezie
$22.00-24.00
Boneless chicken breast or australian leg of lamb cooked with peppers, onions, homemade garam masala, cardamom.
Prawn Bhuna
29.00
U-10 jumbo prawns braised in tomato and onion sauce with peppers, onions, cumin, mace, coriander.
$Rice
Our basmati rice is cooked with cloves, bay leaves, black cardamom, star anise, cinnamon and finished with saffron. All biryanis served with a side of raita.Lamb Biryani
$24.00
Chicken Biryani
$22.00
Beef Biryani
$22.00
Jumbo Prawn Biryani
$28.00
Vegetable Biryani
$17.00
Saffron Rice Pilao
7.00
$From Our Tandoor
Traditional clay oven. Served with seasonal vegetables and saffron rice pilao.India West Grill
$32.00
Mahi mahi, lamb seekh kebab, u-10 jumbo prawns, malai chicken, lamb boti, chicken tikka.
Malai Chicken
$24.00
Chicken breast, cream cheese & ginger marinade, nutmeg, mace.
Rack Of Lamb
$40.00
New zealand rack of lamb, green cardamom, mace, garlic & ginger marinade.
Lamb Boti
$28.00
Boneless australian leg of lamb rubbed with garlic, ginger, homemade garam masala.
Chicken Tikka
$24.00
Boneless chicken breast, garlic, ginger, coriander, cumin, paprika, yogurt marinade.
Cornish Hen
$24.00
Mace, star anise, fenugreek, cumin, nutmeg, saffron.
Jumbo Prawns
$30.00
U-10 prawns, homemade garam masala, fenugreek, star anise.
Tandoori Chicken
22.00
Cardamom, homemade garam masala, coriander, paprika.
$Vegetables
Malai Kofta Kashmiri
$17.00
Homemade cheese and vegetable dumpling in cashew & almond sauce.
Paneer Tikka Masala
$17.00
Homemade cheese in a tomato and cream sauce.
Palak Paneer
$17.00
Spinach with homemade cheese.
Pindi Chana
$17.00
Spiced garbanzo beans.
Dal Makhni
$17.00
Black lentils.
Matar Paneer
$17.00
Peas and homemade cheese.
Vegetable Kurry
$17.00
Blend of vegetables.
Baigan Bhurta
$17.00
Roasted eggplant.
Navratan Korma
$17.00
Blend of vegetables in a cashew, almond and cardamom sauce.
Kadhai Paneer
$17.00
Homemade cheese with peppers and onions.
Dal Tarka
$17.00
Yellow lentils.
Aloo Gobi
17.00
Potatoes with cauliflower.
$Breads
Garlic & Herb Nan
$5.00
Paneer & Goat Cheese Nan
$8.00
Kabuli Nan
$5.00
Almonds and raisins.
Lamb Keema Nan
$7.00
Paneer & Cream Cheese Nan
$7.00
Onion Kulcha
$5.00
Stuffed with onion and herbs.
Lachha Parantha
$5.00
Whole wheat multi-layered bread.
Aloo Parantha
$5.00
Peas and potatoes bread.
Nan
$4.00
Roti
$4.00
Whole wheat bread.
Puri
4.00
$Sides
Raita
$6.00
Homemade yogurt with english cucumber, mint and roasted cumin, served cold.
Sweet Mango Chutney
$3.00
Papad
$3.00
Thin lentil and pepper crepes roasted in tandoor.
Indian Salad
7.00
White onion, pickled onions, cucumber, tomato, serrano pepper, tangy spices, side mix pickle.
$Signature Flambe Desserts
(Serves two).Bananas Foster
$28.00
Sliced bananas flambeed with brown sugar, grand marnier, orange juice and served over vanilla ice cream, prepared tableside.
Cherry Jubilee
$28.00
Cherries flambeed with brown sugar, grand marnier, orange juice and served over vanilla ice cream, prepared tableside.
India West Flambe
28.00
Sliced mango flambeed with brown sugar, grand marnier, mango juice and served over vanilla ice cream, prepared tableside.
$Desserts
Kheer Badami
$8.00
Traditional rice pudding made with milk, honey, raisins & nuts.
Gulab Jamun
$8.00
Pastry balls served in honey flavored syrup.
Saffron Pista Kulfi
$10.00
Frozen cream flavored with saffron, cardamom and pistachios.
Gajar Halwa
$8.00
Carrot pudding.
Mango Melba
$12.00
Chef's special mango sundae with fresh mangoes.
Chocolate Treasure
14.00
Chef's special creation, served with vanilla ice cream.
$Tea, Coffee & Lassi
Cappuccino
Espresso
Double Espresso
Kashmiri Tea
Chai
Mango Lassi
Menu for India West is provided by findrestaurantmenu.com
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