House Specialty
Pommes Frites
6.00
$Les Soupes & Salades
Toulouse Salade
$12.00
Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry vinaigrette.
House Salade
$8.50
Bibb lettuce with garden herb-dijon vinaigrette.
Lobster Bisque
$12.00
With creme fraiche.
French Onion Soup Gratinee
10.00
Served with Gruyere cheese and crouton.
$Mussels
Entree served with pommes frites.Marieniere
$17.00
Garlic, white wine, butter and shallots.
Provencale
$17.00
Tomatoes, kalamata olives, white wine, garlic and herbs.
Green Room
17.00
Jalapeno, ginger, shiitake mushrooms, champagne and garlic.
$Entree Salades
Salade Nicoise
$24.00
Beet & Goat Cheese Salade
$14.00
Whipped local goat cheese, frisee, baby spinach, spiced pecan, strawberries, thyme gastrique.
Shrimp Louie
$24.00
Bistro Chop Salade
14.00
Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb dijon vinaigrette.
$Hors D'Oeuvre
Crispy Calamari
$15.00
Not gluten-free. With pickled jardiniere.
Frog Legs a la Provencal
$18.00
Garlic, capers, olives, tomato, pernod and fresh herbs.
Oyster Toulouse
$18.00
Crispy oysters, spinach pernod, bacon, parmesan cream.
Escargots Toulouse
$15.00
Pernod, garlic parsley butter.
Warm Brie
16.00
Wild mushroom and garlic confit, grilled baguette.
$Hors D'Oeuvres
Crispy Calamari
$15.00
With pickled jardiniere.
Oysters Toulouse
$18.00
Crispy oysters, spinach pernod, bacon, parmesan cream.
Escargots Toulouse
15.00
Pernod, garlic parsley butter.
$Sandwiches
Served with pommes frites.Blackened Shrimp Club BLT
$16.00
Tomato, avocado and bacon with gribiche on a toasted croissant, frisee salad.
Toulouse Burger
$16.00
Not gluten-free. Eight-ounce house-ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
Croque Madame
17.00
Black forest ham, big-eyed swiss cheese, sunny side up egg, and mornay sauce. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
$Pastas
Macaroni & Cheese
$15.00
Not gluten-free. Mimolette, fontina and gruyere cheeses, topped with bechamel and panko parmesan crumbles.
Tagliolini
26.00
Wild mushrooms, bacon lardon, aged goat cheese, truffle cream.
$Plats Principaux
Crispy Duck Leg Confit
$26.00
Green lentils, coriander braised carrots, lardons, petite frisee, armagnac poached prunes served with orange mustard sauce.
Sauteed Branzino
$36.00
Ratatouille, heirloom legumes, artichoke hearts, basil pesto.
Poulet Roti
$29.00
Half roasted chicken, served with sauteed spinach, cherry tomatoes, roasted garlic and pommes frites.
Our Bouillabaisse
$33.00
Catch of the day, mussels, clams, shrimp, scallops, lobster-saffron broth, rouille crostini.
Quiche Du Jour Avec Salade
$21.00
Not gluten-free. Quiche of the day served with house salade.
Trout Almondine
$29.00
Almond crusted ruby red trout with vegetable bouquetiere, capers, meuniere sauce and pommes vapeur.
Short Rib Bourguignon
$31.00
Not gluten-free. Red wine braised short rib, sauteed mushrooms, lardons, pearl onions, carrots, served with butter noodles.
Wild Caught Salmon
$29.00
Sauteed Diver Scallops
$36.00
Saffron risotto, english peas, tomato confit, asparagus, citrus beurre blanc.
Petite Entrecote Pommes Frites
$34.00
Nine OZ. strip with pommes frites, served with Béarnaise sauce.
Filet au Poivre
$34.00
Two petite seared filets with sauteed mushrooms, asaparagus, served with peppercorn sauce and pommes frites.
Crispy Duck Two Ways
35.00
Seared breast and leg confit green lentils, coriander braised carrots, lardons, petite frisee, Armagnac poached prunes, served with orange mustard sauce.
$Les Oeufs & More
Beef Hash
$19.00
Create Your Own Omelette
$15.00
Ham, fontina cheese, gruyere cheese, spinach, mushrooms, onions, served with roasted potatoes.
Eggs Florentine
$18.00
Katy Trail Omelette
$15.00
Duck Confit & Waffles
$25.00
Crispy duck confit with a sunny side egg, bacon, waffle and mustard maple syrup.
Steak & Eggs Frites
$29.00
Bagel & Cream Cheese
$16.00
Served with smoked salmon.
Eggs Any Style
$13.00
Two eggs with choice of bacon, ham, or breakfast sausage, served with roasted potatoes.
Belgian Waffle
$13.00
Served with mixed berries and whipped cream.
Omelette Provençale
$15.00
Ratatouille vegetables, sautéed spinach, goat cheese, served with roasted potatoes. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
Eggs Benedict
$16.00
Two poached eggs on toasted English muffin, smoked ham, served with hollandaise sauce and roasted potatoes. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
Orange French Toast
13.00
Topped with powdered sugar, berries, and mascarpone cheese.
$Petite Gougere
For the Table
8.00
Not gluten-free. Basket of classic french cheese pastry puffs drizzled with truffle oil.
$Les Plats Du Jour
Wild Caught Salmon
$26.00
Quiche Du Jour Avec Salade
$19.00
Quiche of the day, served with house salade.
Trout Almondine
$26.00
Almond crusted ruby red trout with vegetable bouquetiere, capers, meuniere sauce and pomme vapeur.
Poulet Roti
$26.00
Half roasted chicken served with sauteed spinach, cherry tomatoes, roasted garlic and pommes frites.
Crispy Duck Leg Confit
26.00
Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.
$Platters
Charcuterie Platter
$24.00
Fresh cured meats, chef's rotating selection of house-made pate, mousse or terrines, shallot marmalades, cornichons, mustardand toasted baguette.
Cheese Platter
19.00
Chef's selection of Artisanal cheese, jam, honeycomb, fruit, candied pecans.
$Side Dishes
Spinach with Garlic Confit
$8.00
Haricots Verts with Sauteed Shallots
$8.00
Grilled Asparagus
$8.00
Crispy Lardon Brussels Sprouts
8.00
With Fresno peppers and sweet chili sauce.
$Sides
Country Ham
$4.00
Breakfast Sausage
$4.00
Roasted Potatoes
$4.00
Applewood Smoked Bacon
$4.00
Menu for Toulouse Cafe is provided by findrestaurantmenu.com
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