Antipasti
Calamari Fritti
$9.95
Rings of calamari deep-fried and served with a spicy tomato sauce.
Pinze di Grancchio
$11.95
Sauteed crab claws in capers, white wine and garlic parsley.
Antipasto Fredo
$10.95
Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Mildly spicy.
Cozze al Vino Bianco
$11.95
Sauteed blue mussels in lemon garlic white butter sauce.
Pink Bread
$5.25
French bread with sundried tomato spread and melted mozzarella.
Carpacio di Manzo
$11.45
Thinly sliced beef filet covered with onions, arugula, Parmesan cheese, heart of palms cucumber and Dijon dressing.
Prosciutto con Melon
$8.95
Slice of the classic Italian ham with fresh melon.
Bruscetta al Pomodoro
$5.25
Slice of Italian bread with olive oil, garlic, tomatoes and fresh basil.
Caprese Clasica
9.75
Fresh mozzarella or imported provolone cheese with tomatoes and basil, capers and sliced eggs.
$Insalate
Rucola con Pignole
$9.45
Baby arugula with ruby champagne vinaigrette, pine nuts and shaved Parmesan cheese.
Insalata Alla Ceasar
$6.95
Our treatment of the American Italian classic.
Insalata Mediterranea
$6.95
Diced tomatoes, cucumber, red onion, cilantro and fresh lime juice.
Insalata All Momo
$10.45
Fresh salad with sweet lobster and heart of palm mixed with tender slices of Boston lettuce salty smoked salmon. Dressing with olive oil and lemon.
Insalata Alla Primavera
$6.95
Fresh green salad with fontina cheese served with a mild garlic dressing.
Insalata Gorgonzola
$7.45
Mixed greens tossed in a Gorgonzola dressing with sugar walnuts, julienned carrots and celery.
Spinaci al Balsamico
$9.50
Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed balsamic vinaigrette and topped with feta cheese.
Insalata Verde
$6.95
Fresh green salad with Italian dressing and walnuts.
Insalata All Fantasia
9.45
Our equivalent of the chefs salad with prosciutto and fontina cheese.
$Pizza e Calzone
Margherita
$14.95
Tomato sauce, mozzarella and fresh basil.
Salsiccia Italiana
$16.95
Tomatoes sauce, mozzarella and homemade Italian sausage.
Frutti di Mare
$16.95
Tomato sauce, garlic, red peppers, parsley, shrimps,scallops and calamari.
Genovese
$14.45
Tomato sauce, mozzarella and pesto.
Americana
$16.45
Tomato sauce, mozzarella and pepperoni.
Quattro Formaggi
$15.45
Olive oil, mozzarella, Romano, Parmesan and Gorgonzola. Vegetarian.
Spinaci e Carciofi
$16.95
Cream sauce with Parmesan, chopped spinach, artichoke hearts and mozzarella cheese.
Rustica
$17.45
Tomato sauce, mozzarella, pork loin, salami, pancetta and chicken breast.
Quattro Stagioni
17.45
Tomato sauce, mozzarella, cooked prosciutto, olives mushrooms and artichoke hearts.
$Pasta
Conchiglie Quattro Formaggi
$14.95
Pasta shells with a delicate flavor born from the blending of four cheese fontina Gruyere, fresh mozzarella and Parmesan.
Conchiglie Quattro Alfredo Sauce
$14.95
Pasta shells with a delicate flavor born from the blending of 4 cheese fontina Gruyere, fresh mozzarella and Parmesan.
Rotolo Verde
$17.45
A roll of fresh pasta filled with spinach, ricotta and Parmesan cheese boiled and sliced like medallions, then ser ved and sprinkled with Gruyere cheese and served with a side of our fresh tomato sauce. Vegetarian.
Farfalle Aglio Oleo
$16.95
Bowtie pasta with broccoli diced Roma tomatoes, chicken breast and roasted sweet corn tossed in garlic and olive oil.
Capelli D' Angelo Agli Asparagi
$16.95
Angel hair with prosciutto and asparagus, sauteed in butter cream sauce.
Linguine Alla Vongole
$16.95
Baby clams cooked in olive oil with garlic and Italian m parsley a bit of lemon with tomato sauce or white wine sauce.
Linguine Bolognese
$17.45
Lingguine served with a piping hot meat sauce.
Farfalline al Salmone
$16.45
Butterfly shaped noodle mixed with smoked salmon and green peas in a creamy sauce.
Parmigiana di Melanzane
$15.95
Eggplant, tomatoes, onions, Parmesan and mozzarella cheese layered in a casserole and baked in the oven.
Conchiglie Modo Mio
$17.95
Pasta shells in a creamy tomato sauce made with imported Gruyere cheese, fresh ricotta, pork loin, Genoa salame, chicken breast and pancetta.
Paglia e Fieno
$17.95
A combination of green and white angel hair. The sauce ia a creamy blend of prosciutto and mushrooms.
Maccheroni Vesuviana
$16.45
Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh nozzarella stirred in the last minute. Vegetarian.
Linguini Puttanesca
$15.95
Rich in aromas and flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper. Vegetarian.
Penne Basilico
$14.95
Penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and a spoon of our fresh pesto sauce. Vegetarian.
Gnocchi al Spinaci
$17.95
These dumplings are made with spinach, eggs, flour, ricotta and Parmesan topped with Gruyere and served with a sideof tomato sauce. Vegetarian.
Lasagna al Forno
$16.95
Sheets of fresh pasta layered with an authentic ragu di carne, bechamel and mushrooms, stpped with a little tomato sauce, fresh mozzarella and mozzarella and Italian Parmesan.
Tagliatelle al Cacao
$16.45
Cacao is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead, give the dough a unique consistency, which we feel, is indescribably delicious. Served with Gruyere, peas, and prosciutto cotto ham.
Gnocchi al Gusto
$17.95
Potato dumpling in a creamy sauce flavored with Gorgonzola, the Italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce or homemade Italian sausage in our tomato sauce. Vegetarian.
Penne Pesto Sauce
14.95
Penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and a spoon of our fresh pesto sauce. Vegetarian.
$Ravioli e Tortelli
Tortelli di Formaggio
$17.95
Each ravioli is stuffed with a mixture of four cheese fontina, Gruyere, ricotta and Parmesan, with a hint of Gorgonzola added. Served in a light creamy tomato sauce.
Ravioli di Carne
$17.95
Small emilian ravioli overflowing with a mixture of serveral seasoned meats. Served with a mushrooms cream sauce.
Tortelli di Asparagi
$17.95
A type of ravioli, this fresh homemade pasta is stuffed with asparagus, ricotta and smoked prosciutto in a cream sauce demi-glace.
Tortelli di Spinaci
17.95
A type of ravioli, this fresh pasta cushion encloses a delicious of pureed spinach and ricotta cheese flavored by various herbs and a touch of pancetta.
$Vitello e Pollo
Scallopini di Vitello
$22.95
Veal Parmesan with mozzarella cheese and tomato sauce.
Pollo Alla Forestiera
$18.95
Twin boneless chicken breasts with asparagus point, sundried tomato in a sherry cream sauce.
Pollo al Carciofi
$18.95
Twin boneless chicken breasts with artichoke hearts, capers in a chardonnay wine sauce.
Pollo Valdostana
18.95
Twin boneless chicken breasts topped with prosciutto, fontina cheese, in a madeira wine sauce.
$Risotti
Risotto Arragosta
$22.95
Saffron rice with lobster, topped with sauteed shrimp and smoked salmon served the American way with vegetables on the side.
Risotto al Funghi
16.95
Saffron rice topped with mushrooms and a cream sauce in a Italian vegetables.
$Pesce e Carne
Salmone Toscano
$22.95
Fresh salmon filet served with a basilcream sauce.
Capellini Alla Momo
$17.95
Fresh angel hair, in a creamy tomatosauce made with shrimps and shredded smoked salmon. Mildly spicy.
Ravioli di Arragosta
$21.95
Homemade ravioli stuffed withlobster and crabmeat, served in saffron brandy rose sauce andtopped with bay shrimps.
Tagliatelle Pescadora
$17.95
Shrimp, scallops, and calamariwith red-hued pasta ribbons served in a spicy tomato sauce. Mildly spicy.
Gamberi Alla Momo
$22.95
Tender shrimp sauted with smokedsalmon in butter with a light cognac and Marsala cream sauce and ahint of almond dust.
Portafoglio Alla Momo
$27.95
Choice of porterhouse trimmedand stuffed with prosciutto and Gruyere, covered with mushroomcream sauce.
Filetto al Gorgonzola
$27.95
Tenderloin medallions overgorgonzola mushroom cream sauce.
Maiale al Ferro
20.95
Grilled pork chop in a port winemushroom cream sauce.
$Dolce
Torta o Dolce del Giorno
$6.95
Menu for Momo's Pasta is provided by findrestaurantmenu.com
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