Nana Menu

Name: Nana
Telephone: (214) 761-7470

(214) 761-7470

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2201 N Stemmons Fwy, Dallas, TX 75207

American (New)

Restaurant Website

Main
Prix Fixe

Appetizers

Jamon Iberico Fermin

$20.00-37.00

Tomato-rubbed ciabatta, extra virgin olive oil

Seared Atlantic Calamari

$15.00

English peas, pancetta, chanterelles, mint

Grilled Texas Quail

$14.00

Chilled thai soba noodle salad, mango, eggplant

Pan Roasted Veal Sweetbreads

$18.00

Salsa verde, marcona almonds, pickled grapes

Chilean Langostine Ceviche

$13.00

Red onions, cilantro, jalapenos

Seared Maine Lobster

18.00

Corn, baby shiitakes, spiced caramel corn

$Soup, Salad

Wild Mushroom Bisque

$10.00

Goat cheese, leeks, caramelized onion streusel

Pan Roasted Potato Gnocchi

$16.00

Barley, chanterelles, parsley, greek yogurt

Baby Arugula

$12.00

Dried cranberries, valbreso feta, almonds, red onions

Mesclun Lettuce

$10.00

Goat cheese-tarragon ranch dressing, bosc pears

Bocconcini Mozzarella

12.00

Oven roasted grape tomatoes, E.V.O., basil

$Entrees

Chilean Turbot

$42.00

Lightly grilled, confit chicken wings, escabeche of wild mushrooms

21 Day Aged Filet of Beef

$41.00

Oven roasted red onions, roquefort butter, caramel-mustard vinaigrette

Slow Roasted Berkshire Pork Belly

$31.00

White apple coulis, lime, spicy peanuts, curry salt

Day Boat Sea Scallops

$38.00

Celery root, green olives, celery, capers

Rack of Colorado Lamb

$41.00

Lamb breast, artichokes, preserved lemon, green olives, saffron

Scottish Salmon

$39.00

Fried rice, ginger, cilantro, asparagus tips

Slow Roasted Breast of Duck

$33.00

Slow roasted beets, oranges, tangerine, mahon cheese

Grilled Prime Cowboy Ribeye

56.00

45 Day wet aged, fingerling potatoes, tomato chutney, foamy bearnaise

$Sides

Seared Asparagus

$7.00

Sauteed Mushrooms

$7.00

Crushed Fingerling Potatoes

$7.00

Tasting Menu

7 Courses $85.00 per person. 10 Courses $100.00 per person

Pickled Cucumber Spaghetti

Yogurt-lime ice cream, basil

Marinated Salmon Toro

Smoked char caviar, green apples, scallions

Chilean Turbot

Celery root, sultanas, capers, celery

Wild Mushroom Bisque

Goat cheese, leeks, caramelized onion streusel

Roasted Duck Breast

Medjool date, sesame

Butternut Squash-Ginger Sorbet

Grilled Filet of Beef

Candied olives, orange, red onion

Seared Drunken Goat Cheese

Radishes, cranberries

Fresh Tomato and Olive Oil Marmalade

Greek yogurt sorbet, fennel pollen

Vahlrona Jivara Ganache

Sesame salt, bread tuile

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