Fixe Biscuit Breakfast
3 Fixe Biscuits
$11.00
Whipped Steen's butter, preserves, and local honey.
3 Sweet and Savory Fixe Biscuit Cinnamon Rolls
$9.00
Vanilla glaze.
The Standard
$8.00
Tenderbelly bacon, egg, American cheese, and fix hot sauce.
The Old Fashioned
$8.00
Maple sausage, egg, American cheese, and fix hot sauce.
The Bukowski
$8.00
Griddled tender belly ham, egg, cheddar cheese, and Fixe hot sauce.
The Pollo Frito Loco
$8.00
Crispy fried chicken thigh, spicy Goodflow honey, kale, and apple slaw.
Dozen Biscuits to Go
$30.00
Dozen Cinnamon Rolls To Go
30.00
$Hats
Biscuit Junkie Hat
$25.00
Biscuit Mafia Hat
25.00
$Hot Sauce
Fixe Hot Sauce
10.00
House-made - whiskey barrel-aged.
$Gift Cards
Gift Card
Appetizers/Salads (Archived)
Fixe Biscuits
$9.00
Whipped Steen’s butter.
Boudin Gravy
$6.00
Sweet Tea Pickles
$8.00
Deviled Eggs
$9.00
Fermented cabbage, smoked trout roe, and grated ham.
Smoked Trout Dip
$9.00
Buttermilk, horseradish, smoked trout roe, and Carolina gold rice crackers.
Pimento Cheese
$10.00
Pickled green tomato and beef fat focaccia.
Corn & Crab Hushpuppies
$10.00
Fixe hot sauce and charred corn tartar sauce.
Tuna Tartare
$18.00
Butternut squash, pumpkin seed, garlic cream, and crispy cornbread.
Beef Tartare
$19.00
Crispy oysters, pickled radish, cornmeal pancakes, and celery root remoulade.
Little Gem Salad
$12.00
Bacon, hard-boiled egg, avocado, and aged cheddar dressing.
Gulf Seafood Chopped Salad
16.00
Pickled onion, green apple, radish, manchego, Marcona almonds, gulf shrimp and blue crab, and remoulade.
$Brunch (Archived)
Soft Boiled Eggs ‘Benedict
$15.00
Crispy cornmeal Panisse, refried white beans, mushrooms.
Brioche French Toast
$15.00
Honey butter, blackberries, and granola.
Soft Scrambled Eggs
$15.00
Arton springs mills bloody butcher grits, pickled okra, and shaved truffle.
Anson Mills Antebellum Grits Herbivore
$15.00
Garlicky kale, farm egg, romesco, and salsa verde.
Anson Mills Antebellum Grits Pescavore
$16.00
Texas shrimp, freeze-dried corn, shrimp butter, and bottarga.
Anson Mills Antebellum Grits Carnivore
18.00
Texas quail, pickled peach, pecan granola, and BBQ consommé.
$Sandwiches / Plates (Archived)
Fixe Burger
$16.00
American cheese, pickles, onions, fixe special sauce, salt, and pepper fries.
Fried Chicken Sandwich
$16.00
Sweet tea pickles, chicken mayo, sunchoke, and benne see roll, salt, and pepper fries.
Braised Pork Shoulder Sandwich
$16.00
Green goddess, pickled red onion, benne seed roll, salt, and pepper fries.
Fried Chicken
$21.00
buttermilk, kale, green apple, and spicy honey.
Red Grouper
$30.00
Carolina gold rice grits, local beans, sweet corn chow, and benne seed furikake.
Lobster & Crawfish Pot Pie
30.00
Maine lobster, Louisiana crawfish, mushrooms, and sweet corn béchamel.
$For Sharing (Archived)
Anson Mills Antebellum Grits
$8.00
Duck Fat Breakfast Potatoes
$6.00
Tender Belly Bacon
$6.00
BBQ Beans
$9.00
Sea Island red peas and burnt end.
Charred Broccoli
$9.00
Smoked apache bleu cheese fondue and Meyer lemon.
Salt & Pepper Fries
6.00
$Dinner Starting Off (Archived)
Fixe Biscuits
$9.00
Whipped Steen’s butter.
Sweet Tea Pickles
$8.00
Pimento Cheese
$10.00
Pickled green tomato and beef fat focaccia.
Deviled Eggs
$9.00
Fermented cabbage, smoked trout roe, and grated ham.
Smoked Trout Dip
$9.00
Buttermilk, horseradish, smoked trout roe, and Carolina gold rice crackers.
Little Gem Salad
$10.00
Aged cheddar vinaigrette, pork cracklins, multi-grain croutons, and haus bar egg.
Beets
$10.00
pickled and cooked, sunchoke, mushroom, and fermented ranch.
Crispy Catfish
$13.00
Superior farms catfish, smoked uni tartar, nori, and kimchi collards.
Grilled Shrimp
$16.00
White beans, ham shank, arugula, and horseradish.
Tuna Tartare
$18.00
Butternut squash, pumpkin seed, garlic cream, and crispy cornbread.
Beef Tartare
19.00
Crispy oysters, pickled blueberry, cornmeal pancakes, and celery root remoulade.
$Dinner Something More (Archived)
Fried Chicken
$21.00
Buttermilk, kale, green apple, and spicy honey.
Duroc Pork Shoulder
$27.00
Potlikker pinto beans, mustard greens, and jalapeno-kale emulsion.
Red Grouper
$32.00
Carolina gold rice grits, local beans, sweet corn, and red pepper chow, benne seed furikake.
Blackened Red Snapper
$32.00
Rock shrimp, bone marrow, toasted farro, cherry tomato, hot, and sour nage.
Duck Breast
$28.00
Duck and preserved cabbage ragout, smoked seaweed, and apple jus.
Lobster & Crawfish Pot Pie
$30.00
Maine lobster, Louisiana crawfish, mushrooms, and sweet corn béchamel.
Heritage Pork Chop
$45.00
Smoked and grilled, braised collards, bacon jam, and fixe barrel-aged old fashion sauce.
Dry Aged Ribeye
$48.00
USDA prime, cornbread, and gouda fondue.
Prime Porterhouse
90.00
32 oz. USDA. Smokey bleu cheese butter and caramelized onion jus.
$Dinner On the Side (Archived)
Anson Mills Antebellum Grits
$8.00
Herbivore
$15.00
Garlicky kale, farm egg, romesco, and salsa verde.
Pescavore
$16.00
Texas shrimp, freeze-dried corn, shrimp butter, and bottarga.
Carnivore
$18.00
Texas quail, pickled peach, pecan granola, BBQ consommé.
BBQ Beans
$9.00
Sea Island red peas and burnt ends.
Pimento Mac & Cheese
$10.00
Smoked ham bechamel, braised collard greens, and ham shanks 10 years aged cheddar.
Charred Broccoli
$9.00
Smoked apache blue cheese fondue and Meyer lemon.
Smoked Oyster Fried Rice
10.00
Crispy Carolina gold, kimchi, lardo.
$Dessert (Archived)
Cast Iron Texas Pecan Pie
$10.00
Anson mills antebellum grits, honey vinegar ice cream, and smoked honey.
Strawberry Cobbler
$10.00
Vanilla buttermilk sorbet.
Brioche Doughnut
$10.00
Vanilla bean custard, sunflower seed streusel, preserved fruit, and honey ice cream.
Chocolate Truffle Cake
$10.00
Wheatberry, caramel, and salted pretzel ice cream.
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