Salades
All served with organic mixed green and bread house-made basil walnut pesto is vegan.Goat Cheese Salad
$10.50
Served with walnuts, parmesan, tomato and extra virgin olive oil. Gluten free.
Mozzarella Salad
$9.95
Served with basil, tomato and basil pesto. Gluten free.
Salade Nicoise
$15.50
Seared rare Ahi tuna, hard egg, potato, green beans, olive and caper. Gluten free.
Maryland Crab Salad
$17.50
2 crab cakes served with red pepper aioli and basil pesto.
Black Bean Salad
$9.95
Served with avocado, tomato, cilantro, lime, mango, corn and bell pepper. Gluten free.
Organic Mixed Green Salad
8.25
Served with tomato, cucumber and basil pesto. Gluten free.
$Tartines
Open faced sandwiches with freshly-baked whole wheat bread, butter and organic produce gluten-free bread from local wild wood bakehouse available for additional charge.Tuna Salad
$8.95
EVOO base with basil, capers, white beans, onion and sun-dried tomatoes.
Roast Beef
$8.75
Served with caper creme fraiche.
Chicken Salad
$8.95
Served with dried cranberries and walnuts.
Roasted Turkey
$9.25
Served with avocado, tomato and red pepper aioli.
Blue Dahlia Brie
$8.25
Served with walnuts and apricot jam.
Hummus
$8.50
Served with avocado, sprouts, tomato, EVOO and black pepper.
Sliced Cold Smoked Salmon
$10.25
Served with herbed cream cheese, fresh dill and EVOO.
Organic Egg Salad
$8.25
Served with olive oil, dill, touch of cayenne and capers.
Prosciutto & Mozzarella
$10.75
Served with Pesto and sun-dried tomatoes.
Ricotta and Fig
8.25
Served with local honey, walnuts and black pepper.
$Entrees
All served with freshly-baked bread.Rustic French Meatloaf
$16.25
Beef, pork, mushrooms, onion, garlic, herbs, mixed greens and side of au jus.
Coq au Vin Blanc
$10.50
Chicken, mushrooms, garlic, capers, prosciutto and all cooked in a white wine cream sauce.
Ratatouille
$14.50
Served over orzo pasta topped with shaved Parmesan and greens. Gluten free.
Cheese Ravioli
$11.50
Served with basil pesto, shaved Parmesan, mixed greens.
Bouillabaisse
$15.95
Shrimp, cod and mussels in a light broth with orange zest and spices. Gluten free.
Mussels Provencal
$13.95
Served with tomato, herbs, pepper and garlic-based broth. Gluten free.
Mussels Dijon
13.95
Served with white wine, cream and Dijon-based broth. Gluten free.
$Petit Dejeuner
Breakfast available all day.Butter Croissant
$2.75
Flavored Croissant
$4.00
Strawberry cream cheese or chocolate hazelnut.
Organic Soft-Boiled Eggs
$6.25
Served with organic greens and bread. Gluten free.
Sweet Vanilla Belgian Waffles
$8.25
Served with berries, powdered sugar and Vermont maple syrup.
Frittata
$10.50
Sausage, mozzarella, Parmesan or daily vegetable frittata with fresh bread and organic greens. Gluten free.
Egg White Frittata
$10.50
Tomato, spinach, feta cheese with fresh bread and organic greens. Gluten free.
Blueberry Blintzes
$7.50
French crepes filled with sweet ricotta.
Parisian Sandwich
$8.75
Ham, havarti, tomato, butter on fresh baguette, with choice of Dijon mustard or dill cream cheese.
Fruit Salad
$5.00
Cantaloupe, honeydew, mango and berries.
House-made Granola
$7.25
Oats, cashew, almond, cranberry, coconut and raisins topped with fresh berries and choice of milk.
Parfait
$6.00
Greek yogurt, homemade granola and berries.
Bread Basket
$6.95
Freshly-baked with Nutella and assortment of jams.
Breakfast Sausage
3.50
2 juicy and local pork sausage patties.
$Specialites De La Maison
Platters and boards serve 2.Cheese Board
$17.50
5 assorted cheese, castelvetrano olives, grapes and jam.
Meat Board
$18.95
Selection of meats, Port Salut cheese, pickles, kalamata olives and candied walnuts.
Hummus & Taboule Platter
$12.50
Served with mixed green, olives and sun-dried tomato.
Soupe du Jour
6.50
Bowl of soup house-made with organic and local vegetables.
$Boissons
All espresso drinks are 2 oz. shots.Organic Coffee
$2.75
Espresso
$2.75
Americano
$2.75
Macchiato
$3.00
Cappuccino
$3.50
Latte
$4.00
Mochaccino
$4.50
Flavored Shot
$0.50
Caramel, vanilla, lavender and hazelnut.
Cafe au Lait
$3.00
Chai Tea Latte
$4.25
Extra Espresso Shot
$0.70
Pellegrino
$2.50-3.75
Iced Tea
$2.50
Hibiscus Mint Herbal Iced Tea
$2.50
Sodas
$2.50
Coke, diet coke and sprite.
Dr Pepper
$3.25
Served with real cane sugar.
Orangina
$2.95
Homemade Lemonade
$2.95
Regular, mint or pomegranate.
Orange Juice
$1.95-3.95
Apple Cider
$1.95-3.95
Tea Embassy
$3.50
Organic loose leaf tea.
Menu for The French Bistro is provided by findrestaurantmenu.com
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