Lunch Get Started
Edamame
$4.00
Chamame.
Vegetable Tempura
$7.00
Kabocha, onion, brussels sprouts.
Shrimp Tempura
$6.00
Tentsuyu.
Harusame & Snow Crab
$8.00
Carrots, cucumber, tomato, shiitake soy vinaigrette.
Shumai
$4.50
Fried shrimp & pork dumplings.
Takoyaki
$10.00
Kome family favorite. Doughy octopus dumplings, Japanese mayo, tonkatsu sauce, bonito flakes, nori, pickled ginger.
Homemade Gyoza
$6.00
These pork, & cabbage dumplings are made in house with a recipe that has been a part of the Asazu family for many years.
Kara-age
$6.00
Kome family favorite. Fried chicken thighs with Japanese mayo or Thai chili fish sauce.
Age-Dashi Tofu
$6.00
Bonito flakes, Negi, ginger, dashi.
Tori-Teba Wings
$6.00
Nagoya style, caramelized soy, shichimi
Dynamite Wings
$6.00
Honey-chili glazed.
Kani Cream Korokke
$10.00
Blue crab, bechamel.
Kome Fries
4.50
Ao-nori salted, honey wasabi aioli.
$Lunch Bento
Bento
18.00
Kara-age, age-dashi tofu, harusame noodle salad, salmon, yellowtail, & tuna sashimi, miso soup, choice of one lunch roll.
$Lunch Sushi
Sushi Lunch
16.00
Tuna, yellowtail, salmon, striped bass, & Ebi nigiri, miso soup, choice of one lunch roll.
$Combination Lunches
Teishoku. Served with salad, miso soup, rice, & Japanese pickles.Sashimi
$15.00
Assorted sashimi, fresh wasabi.
Yakiniku-kushi
$11.00
Skewered hanger steak & onions, savory sauce.
Kara-age Lunch
$11.00
Fried chicken thighs with choice of Japanese mayo, Thai chili fish sauce or sweet, & sour with vegetables.
Tofu Steak
$10.00
Yuzu mushroom ankake or sweet & sour with vegetables.
Mixed Tempura
$12.00
Shrimp, kabocha, onions, brussels sprouts.
Buta Kimchi
$13.00
Grilled pork belly, kimchi.
Katsu
11.00-15.00
$Lunch Grilled Fish
Yaki-Sakana. Served with salad, miso soup, rice, & Japanese picklesSaba Shio
$12.00
Mackerel, ginger, daikon. Has bones.
Hamachi Kama
$13.00
Yellowtail collar, ponzu. Has bones.
Salmon Kama
$12.00
Miso-glazed salmon collar. Has bones.
Shio-Koji Salmon
13.00
Fresh wasabi, yamagobo.
$Lunch Salads
Yasai. Served with miso soup.Farm Salad
$10.00
Little gem lettuce, daikon, lotus root tempura, red onion, shishito peppers, brussels sprouts, seasonal farm vegetables, carrot ginger vinaigrette.
Kome Salad
7.00
Spring mix, daikon, radishes, tomatoes, cucumbers, red onions, carrots, sunflower seeds, puffed rice, creamy sesame dressing.
$Lunch Rice Bowls
Donburi. Served over rice, with a miso soup.Chirashi
$19.00
Tuna, salmon, yellowtail, striped bass, shimé-saba, scallop, tobiko, Ebi, surf clam, unagi & Tamago.
Maguro Zuke-don
$11.00
Soy marinated tuna, Negi.
Hokkai-don
$11.00
Salmon, scallop, ikura, & tobiko.
Gyu-don
$10.00
beef, & onion.
Mabo-don
$10.00
Tofu & ground pork, spicy Szechuan sauce.
Yakitori-don
10.00
Chicken & onion skewers, aji-Tama, fried shallots, pickles.
$Lunch Noodles
Men.Miso Ramen
$11.00
Ground pork, aji-tama, pickled mustard greens, Naruto, wakame, negi.
Tonkotsu Ramen
$11.00
Pork belly, wakame, aji-tama, bamboo shoots, corn, negi, pickled ginger, Naruto, spinach, fried shallots, nori.
Vegan Miso Ramen
$10.00
Wakame, corn, spinach, bamboo shoots, negi, nori.
Hiyashi Chuka
$12.00
Cold ramen noodles, krab stick, salmon sashimi, spinach, corn, cucumbers, pickled ginger, tomatoes, wakamé, tamago, japanese mayo, spicy mustard, vinaigrette.
Kitsune Udon
$8.00
Inari, spinach, wakamé, naruto, negi.
Kayaku Udon
$12.00
Kitsune toppings plus chicken thigh, shrimp tempura, tamago.
Omu-Soba
$14.00
Pan Fried Noodles, Squid, Vegetables, Yakisoba Sauce, Egg Omelet.
Tempura Zaru
12.00
Cold udon noodles, shrimp tempura, quail egg, sobatsuyu dipping sauce.
$Kome Family Favorites
Katsu-don
$12.00-11.00
Cutlet cooked with egg & onion.
Japanese Beef Curry Rice
13.00-10.00
Served with salad instead of soup.
$Lunch Sides
Seaweed Salad
$4.00
Kimchi
$2.00
Tsukemono
$4.00
Assorted Japanese pickles.
Natto
$3.00
Fermented soybeans.
Side Salad
5.00
Spring mix, cabbage, cucumbers, tomatoes, creamy sesame dressing.
$Dinner Quick Start
Miso Soup
$4.00
Seaweed Salad
$4.00
Edamame
$4.00
Tsukemono
4.00
Assorted Japanese pickles.
$Dinner Salad
Yasai.Farm Salad
$10.00
Little gem lettuce, daikon, lotus root tempura, brussels sprouts, red onions, shishito peppers, seasonal farm vegetables, carrot ginger vinaigrette.
Kome Salad
7.00
Spring mix, daikon, radishes, tomatoes, cucumbers, carrots, red onions, sunflower seeds & puffed rice, creamy sesame dressing.
$Dinner Sushi Bar
Uni Box
$23.00
Sushi rice, ikura, shiso.
Sashimi Sampler
$22.00
Yellowtail, salmon, sea bass, bluefin tuna.
Hotate Carpaccio
$16.00
Scallop, tobiko, yuzu powder, daikon, spinach, cloud mushroom, sunomono sauce.
Beef Carpaccio
$13.00
Raw beef, onion, garlic chips, cloud mushroom, shiso, ponzu.
Takowasa
$6.00
Raw octopus, wasabi, quail egg.
Suzuki Kimchi
$9.00
Suzuki kimchi.
Kim Tako
$7.00
Octopus, cucumber, kimchi sauce, dynamite sauce.
Sunomono
$9.00
Shrimp, octopus, cucumber, daikon, cloud mushroom, wakame, tomatoes.
Poisson Cru
$13.00
Yellowfin tuna, gold tobiko, red onions, cucumbers, oranges, ogo nori, Thai chili, Thai basil, coconut milk, lime, shrimp chips.
Kome-Viche
$10.00
Salmon, mango, lemon juice, madai, yuzu powder.
Katsuo Tataki
$10.00
Spinach, cucumbers, tomatoes, daikon, cloud mushroom, wakame, garlic chips, negi, ginger, ponzu.
Tuna Poke
$14.00
Avocado, bluefin tuna, seaweed salad, quail egg, sesame oil, shrimp chips.
Ankimo Kobachi
$9.00
Monkfish liver, cucumbers, tomatoes, spicy daikon, cloud mushroom, wakame, ponzu.
Harusame & Snow Crab
8.00
Shiitake soy vinaigrette, carrots, cucumbers, tomatoes, radishes.
$Dinner Grilled
Yaki.Yakitori
$7.00
Skewered chicken thigh & onion, sweet tare.
Yakiniku-kushi
$10.00
Skewered beef & onion, savory sauce.
Saba Shio
$12.00
Mackerel, ginger, daikon. Has bones.
Hamachi Kama
$13.00
Yellowtail collar, ponzu. Has bones.
Salmon Kama
$12.00
Miso-glazed salmon collar. Has bones.
Ika-Yaki
$12.00
Whole squid, ginger tare.
Shio-Koji Salmon
$12.00
Fresh wasabi, yamagobo.
Shishamo
$8.00
Head on whole smelt fish with roe.
Buta-Kimchi
$11.00
Grilled pork belly, kimchi.
Yakibuta
$10.00
Grilled pork belly, shungiku, shiso, daikon, fried shallots, yuzu pickled red onion, egg, fermented chili soy vinaigrette.
Tofu Steak
$9.00
Mushroom yuzu ankake or sweet & sour with vegetables.
Mabo-Tofu
8.00
Tofu & ground pork, spicy szechuan sauce.
$Dinner Street Food
Yatai.Okonomiyaki
$11.00
Seafood pancake, yatai toppings.
Takoyaki
$10.00
Doughy octopus dumplings, yatai toppings.
Tonpeiyaki
10.00
Pork belly & cabbage omelet, yatai toppings.
$Dinner Homemade Gyoza
Homemade Gyoza
6.00
These pork & cabbage dumplings are made in house with a recipe that has been a part of the Asazu family for many years.
$Dinner fried
Age.Tori-teba Wings
$6.00
Nagoya style, caramelized soy, shichimi.
Dynamite Wings
$6.00
Honey-chili glazed.
Kara-age
$6.00
Boneless chicken thighs.
Shumai
$4.50
Shrimp & pork dumplings.
Kome Fries
$4.50
Ao-nori salted, honey wasabi aioli.
Age-dashi Tofu
$6.00
Bonito flakes, negi, ginger, dashi soy.
Iidako
$7.50
Baby octopus.
Shishito Peppers
$5.00
Kani Cream Korokke
$10.00
Blue crab, bechamel.
Vegetable Korokke
$6.50
Mashed potato.
Camembert Tempura
$8.00
Cheese & local honey.
Vegetable Tempura
$7.00
Brussels sprouts, kabocha, onion.
Ebi Fry
$6.50
Panko shrimp, tartar sauce.
Kaki Fry
8.50
Panko oysters, tartar sauce.
$Dinner Rice
Kome.Kome Set
$5.50
Rice, miso soup & pickles.
Kome Chazuke
$9.50
Rice ball, salmon, dashi soy.
Yaki-Onigiri
6.00
Miso salmon, yamagobo, nori, bonito.
$Dinner Noodles
Men.Kamo-Soba
$16.00
Duck breast, sobatsuyu, yuzu, negi, shishito peppers, daikon.
Omu-Soba
$14.00
Pan fried noodles, squid, vegetables, yakisoba sauce, egg omelet.
Half Miso Ramen
$6.00
Ground pork, aji-tama, mustard greens, naruto, wakamé, negi.
Half Tonkotsu Ramen
$6.00
Pork belly, aji-tama, bamboo shoots, corn, pickled ginger, naruto, spinach, negi, fried shallots, nor.
Half Vegan Miso Ramen
$5.00
Wakame, corn, spinach, bamboo shoots, negi.
Kitsune Udon
$8.00
Inari, spinach, wakamé, naruto, negi.
Kayaku Udon
$12.00
Kitsune toppings plus chicken thigh, shrimp tempura, tamago.
Hiyashi Chuka
$12.00
Cold ramen noodles, krab stick, salmon sashimi, spinach, corn, cucumbers, pickled ginger, tomatoes, japanese mayo, spicy mustard, vinaigrette.
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