House Specialty
Jambalaya Baton
$11.00
An entire bowl of classic jambalaya, deep-fried on a stick! Rice smothered down with the Holy Trinity of Cajun vegetables, tomatoes, garlic and herbs. Drizzled with house Remoulade sauce.
Green Bean Casserole
$7.00
Not your average green bean casserole. We jazzed up this traditional dish with cheese & jalapeños to add an extra kick. We suggest adding blackened chicken!
Cajun Poutine
$10.00
A decadent platter of seasoned waffle fries & brie cheese, smothered in our badass blackened brown gravy.
Gumbo
$11.00
A Louisiana Bayou classic! Rich & hearty stew with tender chicken & smoked pork sausage, accompanied by a dark roux smothered in onions, peppers, celery, garlic, okra & cajun spices. Slow-cooked to achieve ultimate badassery. Served over rice & topped with a scoop of our famous Cajun Boil Potato Salad.
Fried Chicken Grilled Cheese
$12.00
You read that right! Tender fried chicken, cheddar cheese, Louisiana hot sauce & our house Remoulade on grilled Texas Toast.
Hushpuppies
$5.00
A Louisiana and Texas fusion! Cheddar & jalapeño hush puppies served with blackened Ranch.
Cajun Boil Potato Salad
$4.00
All the greatness of a Cajun Boil!
Crawfish Étouffée
$12.00
NOLA-Creole style with a dark, butter-based roux cooked down to perfection. Made with crawfish tail meat, Cajun Trinity, tomatoes, garlic, and herbs. Served over rice.
Trash Bowl Royale
10.00
Chef Lynzy grew up on rice & gravy ? now she eats it with blackened chicken and cheddar cheese!
$Something Sweet
Bâton De Beignet
$4.00
A French Quarter classic! Six bite-size pastries covered in powdered sugar. Served fresh, piping hot (and on a stick).
Menu for Baton Creole is provided by findrestaurantmenu.com
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