Savory
Embered Asian Pears
$12.00
With Fromage Blanc, Mint Marigold, Hibiscus and Amaranth.
Royal Red Shrimp
$14.00
With Sungold Tomato, Watermelon, Thai Basil and Lemon Thyme.
Spaghetti Squash
$12.00
With ginger, fried valencia peanut, green onion and lemon balm.
Red Snapper
$14.00
With gochujang, cucumber, baby bok choy, bay leaf, and cilantro.
Dry Aged Wagyu Beef Tartare
$15.00
With sprouted grain, rye shoyu, confit egg yolk, and butternut.
Summer Squash
$12.00
With indigo ridge, green tomato, sweet pepper, and purslane.
King Trumpet Mushroom
$14.00
With grilled spigarello, Meyer lemon, lardon, and mustard.
White Sonora Agnolotti
$16.00
With ricotta, potato, creamer pea, green bean, and chile brine butter.
Green Emmer Tagliatelle
$16.00
With beef neck ragu, winter onion, and fat-tailed tomme.
Blue Beard Durum Spaghetti ?Cacio e Pepe'
$16.00
With challerhocker and black pepper.
Crispy Pork Shoulder
$18.00
With hakurei turnip, bread amino, shiitake and mesquite.
Freedom Ranger Chicken
$17.00
With winter onion, acorn squash, mint, pepita and corn shoyu.
Mangalitsa Pork Loin
$20.00
With butternut, wild pecan romesco, fried kale, benne seed and basil.
Dry Aged Wagyu NY Steak
48.00
With confit Yukon gold potato, crispy potato and chive sabayon.
$Dim Sum
Honeycrisp Apple
$2.00
With amazake, king trumpet mushroom and shiso.
Butternut Tartare
$3.00
With pear, pecan, horseradish and buckwheat cracker.
Murder Point Oyster
$5.00
With dill oil, trout roe, chive and daikon.
Mesquite Toast
$4.00
With corn pudding and sorghum.
Turkey Red Sourdough Boule
$5.00
Embered Eggplant
$4.00
Whipped Beef Tallow
$4.00
Loquat Marinated Cheese
$4.00
White Sonora Tart
$6.00
With chicken liver mousse, black shallot, mushroom and koji.
Fuyu Persimmon
$6.00
With red bean douchi and dragon tongue mustard.
Red Corn Johnny Cakes
8.00
With grilled sweet peppers, texas gold cheddar and creme fraiche.
$Sweet
Apple Tart
$9.00
With buttermilk, buckwheat crust, rouge DE Bordeaux ice cream.
Watermelon Sorbet
$9.00
With salted cream and mustang grape.
Caramelized Corn Cake
$9.00
With prickly pear, lemon curd and mushroom miso.
Brioche Bread Pudding
$11.00
With rum, brownie, pecan and bread amino ice cream.
Menu for Emmer & Rye is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
