Starters
Miso Soup
$4.50
Kuro Edamame
$4.50
Not your average edamame cool beans.
Tsukemono
$5.00
Traditional pickled veggies.
Takowasa
$6.50
Wasabi marinated raw octopus.
Kawa Ebi
$10.00
Crispy little river shrimp, battered and fried.
Ikageso
6.50
Fried squid tentacles.
$Tempura
Kinoko Tempura
$10.00
Shroom! shiitake, enoki, shimeji and king trumpet.
Ebi Tempura Combo
$13.00
Shrimp, salmon and shiso.
Yasai Tempura
$11.00
Veggie tempural seasonal selection.
Green Bean Tempura
7.00
Served with cilantro sumiso.
$From the Kitchen
Nikumiso Daikon
$5.50
Daikon radish, slow cooked in dashi and pork miso.
Cornflake Ebi
$10.00
Cornflake, battered shrimp, shishito and jalapeno tartar sauce.
Goma Ae
$7.00
Seasonal local veggies and toasted sesame dressing.
Karaage
$8.00
Best damn fried Chicken this side o fukuoka staff fave!
Corndogs
$6.50
Takoyaki style corndogs and properly dressed.
Age Tofu
$6.50
Savory fried tofu, tuna flakes, nori and negi.
Hama Poke
$13.00
Hamachi, kale and myoga on sushi rice.
Kai Furai
$10.00
Fried Hiroshima oysters and curry mayo.
Ankimo Kobachi
$12.00
Mokfish liver, ponzu and momiji.
Laos Meshi
8.50
Red curry chicken, poached egg, fixins and over rice.
$Yakitori
Negima Yakitori
$3.50
Chicken thigh and scallions.
Sunagimo Yakitori
$3.00
Chicken gizzards.
Hatsu Yakitori
$3.00
Chicken hearts.
Tsukune Yakitori
$5.00
Chicken meatball. Add a small egg for an additional charge.
King Salmon Yakitori
$6.00
Our signature skewer so good.
Shiitake Yakitori
$3.00
Served with shio lemon ponzu.
Bonjiri Yakitori
$3.50
Chicken booty tail.
Spicy Kurobuta Sausage Yakitori
$3.00
Berkshire pork and sausage.
Kurobuta Sausage Yakitori
$3.00
Berkshire pork and sausage.
Bata Bara Yakitori
$4.50
Miso giazed pork belly.
Yakiton
$4.50
Simply grilled pork belly.
Tamago Yakitori
$4.00
Yep and gelled tamago.
Shishito Yakitori
$3.00
Sometimes spicy and always tasty.
Brussel Sprouts Yakitori
$3.00
Lovely veggies.
Enoki Bacon Yakitori
$3.50
Bacon wrapped shrooms.
Tsubugai Yakitori
6.50
Sea snall with yuzu ponzu.
$Traditional Maki
Rolls.Tekka Maki
$7.00
Big eye tuna.
Negitoro Maki
$8.00
Fatty tuna and negi.
Toro Taku Maki
$9.00
Fatty tuna and pickled dalkon.
Benitoro Maki
$6.00
Salmon, shiso and negi.
Kappa Maki
$4.00
Cucumber.
Umejiso Maki
$6.00
Cucumber, plum and shiso.
Ika Umejiso Maki
7.00
Umejiso and squid.
$Special Maki
Kankitsu Maki
$13.00
Salmon, cucumber, Asian pear and cilantro mayo.
Kimidori Maki
$13.00
Yellowtail, negi, jalapeno masago, cucumber and topped with microgreens.
Murasaki Maki
$13.00
Bigeye tuna, cucumber, shibazuke, shiso, Thai chili mayo and crunch.
YST Maki
$12.00
Smpky yellowtail, shiso, tomato and Thai chili mayo.
Usagi Chan Maki
13.00
Salmon, miso cream cheese, apple and kale with luna leche sauce.
$Sushi
1 piece per order.Maguro Sushi
$3.50
Big eye tuna.
Sake Sushi
$3.50
Faroe Islands salmon.
Sake Toro Sushi
$4.50
Faroe salmon belly.
Hamachi Sushi
$4.00
Kagoshima yellowtail.
Hamachi Toro Sushi
$5.00
Yellowtail belly.
Ikura Sushi
$4.00
Salmon roe.
Hotate Sushi
$5.00
Hokkaldo scallop.
Kampachi Sushi
$5.00
Hawaiian amberjack.
Ocean Trout Sushi
$5.00
From tasmania.
Ora Sushi
$5.00
King salmon.
Ora Toro Sushi
$6.50
King salmon belly.
Hon Maguro Sushi
$5.00
Blue fin tuna.
Hon Maguro Toro Sushi
$12.00
Blue fin toro.
Tamago Sushi
$4.00
Duck egg omelette.
Maguro Zuke Sushi
$4.50
Seared and marinated tuna.
Shimkai Dai Sushi
$5.00
Deep sea snapper.
Shimazushi
$4.00
Spicy white fish.
Saba Sushi
$4.00
Norwegian mackerel.
Takowasa Sushi
$3.00
Raw octopus in wasabi.
Ankimo Sushi
$4.00
Monkfish liver.
Myiga Sushi
2.50
Pickled ginger blossom.
$Sashimi
Sashimi Teaser
$23.00
10 piece chef's choice and basic cuts.
Omakase Sashimi
$40.00
Name your price and we take care of the rest. Premium cuts.
Maguro Zuke Sashimi
$15.00
Seared and marinated tuna sashimi and 5 pieces.
Ankimo Bite Sashimi
$5.00
Monkfish liver, tosa zu geiee and ikyra all in one bite.
Menu for Fukumoto Sushi is provided by findrestaurantmenu.com
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