Lunch Starters
Smoked Fish Dip
$8.00
Pickled Fresno Chile, radish and celery.
Roasted Shishito Peppers
$6.00
Roasted peanuts, fish sauce, basil and shallots.
BBQ Gulf Shrimp
$14.00
Charred lemon and tasso.
PEI Mussels
$14.00
Andouille, fennel, tomatoes and baguette.
Bibb Lettuce
$10.00
Pear, Forme d Ambert, almonds and vanilla bean vinaigrette.
Bibb Shrimp
$7.00
Pear, Forme d Ambert, almonds and vanilla bean vinaigrette.
Seafood Chowder
Yukon gold potatoes and MMK bacon.
Crab and Shrimp Gumbo
Andouille, white rice and scallions.
Lunch Sandwiches
Blue Crab Cake Sammie Sandwich
$16.00
Fried green tomatoes, tartar sauce and apple-jalapeno slaw.
Gulf Grouper Sandwich
$15.00
Fried, tartar, lettuce and tomato.
Smoked Fish Dip Avocado Toast Sandwich
$11.00
Red onions, radish, egg and capers.
Hereford Burger
12.00
Challab bun, lettuce, tomato, onion and 1000 island dressing.
$Lunch Plates
Northeast Scallops Plate
$21.00
Butternut squash, pear and hazelnut brown butter.
Crab Cake and Greens Plate
$17.00
Radish, red onions, fresh herbs and remoulade.
3 Fish Tacos Plate
$17.00
Crispy red snapper, chipotle crema, cabbage, cilantro and homemade corn tortillas.
Gulf Red Snapper Plate
$19.00
Shaved fennel salad, fingerling potato and salsa Verde.
Shrimp and Grits Plate
$16.00
White cheddar grits, chorizo tomato gravy and arugula.
Seared Ahi Plate
18.00
Farm greens, radish, red onions, fresh herbs and spicy ginger vinaigrette.
$Lunch Sides
Brussels Sprouts
$6.00
Old Bay Potato Chips
$5.00
Garlic-Parmesan Wedge Fries
$5.00
Fried Green Tomatoes
6.00
Remoulad.
$Dinner Starters
Smoked Fish Dip
$8.00
Pickled Fresno Chile, radish and celery.
Roasted Shishito Peppers
$7.00
Roasted peanuts, fish sauce, basil and shallots.
BBQ Gulf Shrimp
$14.00
Charred lemon and tasso.
Blue Crab Cake
$13.00
Frisee and pickled Fresno butter.
Angels On Horseback
$13.00
Crispy oysters, pork rillette, raisin and pecan crème fraîche.
PEI Mussels
$14.00
Andouille, fennel, tomatoes and baguette.
Buttermilk Fried Gulf Shrimp
12.00
Celeriac remoulade and lemon.
$Dinner Soups
Seafood Chowder Soup
$9.00
Clams, mussels and white fish.
Crab and Shrimp Gumbo Soup
10.00
Andouille, white rice and scallions.
$Dinner Salads
Roasted Beets Salad
$10.00
Whipped ricotta, pistaschio pesto, horseradish and seasonal greens.
Bibb Lettuce Salad
$10.00
Pear, Stilton, almonds and vanilla bean vinaigrette.
Burrata Salad
12.00
Blistered heirlooms, basil, xeres syrup and grilled baguette.
$Dinner Plates
Grilled Bigeye Tuna Plate
$25.00
Fingerling potatoes, salsa Verde and shaved fennel salad.
Gulf Grouper Plate
$28.00
Prosciutto, lacinato kale, hen of the woods, lemon and sage.
Northeast Scallops Plate
$28.00
Sweet corn puree, butter roasted tomatoes and smoked trout roe.
Fish and Chips Plate
$20.00
Beer battered and wedge cut fries.
Gulf Red Snapper Plate
$27.00
Bok choy, English pea, shiitake and citrus truffle cream.
3 Fish Tacos Plate
$18.00
Crispy red snapper, chipotle crema, cabbage, cilantro and homemade corn tortillas.
Steak and Fries Plate
33.00
12 oz. 44 farms strip loin and sambal butter.
$Dinner Sides
Charred Broccoli
$6.00
Fried Green Tomatoes
$6.00
Roasted Maitake Mushrooms
$7.00
Lobster Mac and Cheese, Black Truffle and Chedda
$13.00
Garlic-Parmesan Wedge Fries
$5.00
Fried Brussel Sprouts
$6.00
Menu for Mongers Market + Kitchen is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
