Antipasti - Appetizers
Carpaccio Di Salmone
$6.50
smoked salmon served with arugula, cherry tomatoes and shaved parmesan cheese
Calamari Fritti
$6.50
fried calamari
Cotecchino Con Fagioli
$7.95
northern italian sausage served with cannellini beans
Crostino Di Polenta E Calamari
$7.95
sautéed calamari served over soft polenta and special tomato sauce
Pepperoni Arrostiti
$6.50
roasted peppers marinated in garlic, olive oil and served with goat cheese
Torretta Di Mozzarella
6.50
tower of fresh mozzarella, tomato, basil, olive oil and balsamic vinegar
$Zuppa - Soup
Carpaccio Di Salmone
7.95
tuscan vegetable soup with cannellini beans and parmesan cheese
$Insalate - Salads $5.95
Pomodoro Cipolla E Basilico Fresco
diced tomatoes, red onion, fresh basil in a red wine vinegar
Arugula E Parmegiano Reggiano
arugula with thinly shaved parmesan cheese
Insalata Mista Dalla Casa
mixed house salad, tossed with balsamic olive oil
Insalata Di Pomodorini
cherry tomatoes with fresh mozzarella basil, oregano, olive oil and red wine vinegar
Paste - Pasta
Rigatoni Ai Quattro Formaggi
$9.95
rigatoni four cheeses
Spaghetti Alla Chitarra
$9.95
spaghetti flavored with veal ragu
Linguini Cozze E Calamari
$10.95
linguini with mussels, calamari and fresh tomato sauce
Capellini Al Pomodoro
$8.95
Angel hair pasta with cherry tomatoes, basil and tomato sauce
Gnocchi Alla Bava
$8.95
homemade potato dumplings and fontina cheese
Linguini Al Ragu Di Salsiccia
$9.95
linguini with sausage ragu and light tomato sauce
Ravioli Ripieni Al Portobello
7.95
homemade ravioli stuffed with portobello mushrooms and served in a special tomato sauce
$Frutti Di Mare - Seafood
Calamari Giovanni
$9.95
sautéed calamari with garlic, olive oil, basil and light tomato sauce
Tilapia Livornese
$10.95
tilapia sautéed with black olives, capers in white wine and tomato sauce
Gamberi Bocelli
$10.95
shrimp stuffed with crabmeat wrapped with prosciutto and served in a white wine sauce
Salmone Mostarda
11.95
sautéed filet of salmon in a dijon mustard sauce
$Pollo - Chicken $9.95
Petto Di Pollo E Portobello
breast of chicken, and portobello mushrooms in a white wine sauce
Pollo Con Salsiccia
breast of chicken sautéed with sausage, onion, in a light tomato sauce
Pollo Gorgonzola
pan seared breast of chicken, finished in a gorgonzola, shitake and cream sauce
Vitello - Veal $13.95
Vitello Ai Pignoli
scaloppini of veal in fontina cheese, a touch of cream and fresh pine nuts
Vitello Rosmarino
scaloppini of veal sautéed with fresh rosemary in a lemon butter and white wine sauce
Antipasti Freddi - Cold Appetizers
Carpaccio Di Salmone
$12.95
smoked salmon served with arugula, cherry tomatoes and shaved parmesan cheese
Parmigiano Croccanti
$10.95
crispy parmesan cheese with prosciutto and roasted peppers
Pepperoni Arrostiti
$9.95
roasted peppers marinated in garlic, olive oil and served with goat cheese
Torretta Di Mozzarella
10.95
tower of fresh mozzarella, tomato, basil, olive oil and balsamic vinegar
$Antipasti Caldi - Warm Appetizers
Scampi Agli Asparagi
$11.95
shrimp sautéed with garlic and asparagus
Calamari Fritti
$9.95
fried calamari
Crostino Di Polenta E Calamari
$10.95
sautéed calamari served over soft polenta and special tomato sauce
Capesante E Carciofi
$12.95
pan seared sea scallops with artichokes in white wine sauce
Cotecchino Con Fagioli
10.95
northern italian sausage served with cannellini beans
$Zuppa - Soup
Zuppa Toscana
5.95
tuscan vegetable soup with cannellini beans and parmesan cheese
$Insalate - Salads
Pomodorini Con Mozzarella Fresca
$8.95
cherry tomatoes with fresh mozzarella basil, oregano, olive oil and red wine vinegar
Arugula E Parmegiano Reggiano
$9.95
arugula with thinly shaved parmesan cheese
Insalata Mista Dalla Casa
$6.95
mixed house salad, tossed with balsamic olive oil
Insalata Di Giovanni
9.95
diced lettuce, tomato, cucumber and fresh pomegranate when available or gorgonzola cheese
$Paste - Pasta
Linguini Cleopatra
$24.95
linguini served with large shrimps, sea scallops, lobster, mushrooms in a tomato cream sauce
Penne Juliana
$15.95
penne with portobello mushroom, zucchini, cherry tomatoes in a special tomato sauce
Fettuccine Al Ragu Di Salsiccia E Caprino
$19.95
fettuccini with ragu of sausage and goat cheese
Spaghetti Al Granchio
$22.95
spaghetti with crabmeat, zucchini, spicy tomato sauce
Gnocchi Alla Bava
$16.95
homemade potato dumplings and fontina cheese
Linguini Ai Frutti Di Mare
$24.95
linguini with mussels, clams, shrimp, calamari, scallops, special tomato sauce
Ravioli Ripieni Al Portobello
15.95
homemade ravioli stuffed with portobello mushrooms and served in a special tomato sauce
$Frutti Di Mare - Seafood
Salmone Bellissimo
$24.95
grilled filet of salmon finished with shrimp, mussels in a tomato and white wine sauce
Tilapia Del Mondo
$21.95
tilapia sautéed and flavored with toasted almonds and white wine
Dentice
$25.95
filet of red snapper, steamed in tomato sauce flavored with black olives and capers
Gamberi Bocelli
$21.95
shrimp stuffed with crabmeat wrapped with prosciutto and served in a white wine sauce
Calamari In Umido
$16.95
sauteed calamari in fresh tomato sauce, garlic, olive oil and fresh basil
Gamberi Modomio
16.95
sautéed jumbo shrimp, garlic, cherry tomatoes, zucchini, olive oil, in a white wine sauce
$Pollo - Chicken $17.95
Petto Di Pollo Al Marsala E Portobello
breast of chicken, crème de cassis and orange sauce
Pollo All' Arancia
sautéed breast of chicken with marsala wine and portobello mushrooms
Pollo Con Salsiccia
breast of chicken sautéed with sausage, onion, in a light tomato sauce
Pollo Gorgonzola
pan seared breast of chicken, finished in a gorgonzola, shitake and cream sauce
Vitello - Veal $20.95
Vitello Ai Pignoli
scaloppini of veal in fontina cheese, a touch of cream and fresh pine nuts
Involtini Di Vitello
scaloppini of veal stuffed with prosciutto, asparagus and fontina cheese finished in a special tomato sauce
Vitello Rosmarino
scaloppini of veal sautéed with fresh rosemary in a lemon butter and white wine sauce
Vitello Porcini
scaloppini of veal sautéed with porcini mushrooms, brandy & touch of cream
Carne - Beef
Filetto Di Manzo
$27.95
pan seared tenderloin with portobello mushrooms, in a porcini cognac with a touch of cream
Menu Gastronomico
$65.95
chef selection
Agnello Al Rosmarino
$26.95
broiled lamb chop with rosemary garlic sauce and served with polenta
Vegetarian Menu
$55.00
Menu for Ristorante Bellissimo is provided by findrestaurantmenu.com
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