Appetizers
Salmon with Sauce Raifort
$11.75
Escargot de Bourguignonne
$13.75
A French delicacy of Burgundy snails in herbs and garlic butter.
Bay Scallops in Lime Butter
$12.75
Caesar Salad
11.75
$Soups
The Emerald Potato Soup
$7.50
Flambeed Onion Soup
8.50
$Ireland's Favourites
Ireland's 32 Mixed Grill Special
$42.50
Sausage, rashers, black puddings, imported from County Cork, Ireland. The Mixed Grill also come with a lamb chop, small steak and fresh egg. Comes with Irish soda bread, house salad, potato and garden fresh vegetables.
The Leprechaun Irish Stew
$28.50
The old original Irish stew. Comes with Irish soda bread, house salad, potato and garden fresh vegetables.
Tipperary Sweetbreads and bacon Go Deas
$28.50
Sweetbreads wrapped in Irish bacon seasoned with herbs and served with Irish red potatoes. Comes with Irish soda bread, house salad, potato and garden fresh vegetables.
Celtic Chicken
$36.75
Boneless breast of chicken delicately seasoned and complimented by a marsala mushroom sauce, featuring fresh Japanese forest mushroom. Comes with Irish soda bread, house salad, potato and garden fresh vegetables.
The Dalton Feast Quail Special
$42.75
2 Quail, plump, tender and succulent, served with the old fashion Irish dressing, 1/2 breaded peach, currant jelly and a sauce made from Irish mist and herbs. Comes with Irish soda bread, house salad, potato and garden fresh vegetables.
Pride of Erin Roast Duck Irish Style Special
42.75
A 1/2 roast duck, stove roasted with rasher of bacon over the breast and served with dark, sweet, pitted cherries in a brown, brandied cherry sauce. Comes with Irish soda bread, house salad, potato and garden fresh vegetables.
$Seafood
Dublin Lawyer Special
$45.50
2 healthy lobster tails served with in a flaky puff pastry simmered in heavy cream and Irish whiskey.
County Mayo Salmon Special
$42.75
Salmon steak, poached in a court bouillon and served draped in a saffron supreme sauce.
St. Patrick's Delight
39.75
2 monkfish steak seasoned with imported Irish mustard a touch of garlic and fresh tomatoes.
$Steaks
The Innisfree Special
$39.75
Tender veal, sauteed with Dijon mustard white wine, fresh tarragon and shrimp. Served with Irish soda bread, house salad, potato and garden fresh vegetables.
Tall Texan
$42.75
Filet mignon, cooked as you wish, crowned with panhandled fresh mushrooms. Served with Irish soda bread, house salad, potato and garden fresh vegetables.
Yankee Doodle Dandy
$42.75
14 oz. New York strip enhanced by flavorful peppercorns 3, and a brandy sauce. Served with Irish soda bread, house salad, potato and garden fresh vegetables.
The Ould Sod Special
43.75
Twin tenderlion medallions with truffles sauteed to order with sauce Perigodine and truffles served with on a bed of croutons. Served with Irish soda bread, house salad, potato and garden fresh vegetables.
$The Emerald Cart
The Shilleliagh
$175.50
Complete dinner for 2. Shrimp imperial, roast loin of pork in pastry, fresh garden vegetables, Irish whiskey cake. Served with Irish soda bread, house salad, potato, and garden fresh vegetables.
The Kinsale - Chateaubriand
$175.50
Complete dinner for 2. Choice of soup, heart of tenderloin with Madeira mushroom sauce, roast onions, fresh garden vegetables and Irish whiskey cake. Served with Irish soda bread, house salad, potato, and garden fresh vegetables.
The Galway Shawl - Leg Of Lamb
175.50
Complete dinner for 2. Shrimp imperial, roast rack of lamb, chysanthemum red onions, fresh garden vegetables and Irish whiskey cake. Served with Irish soda bread, house salad, potato, and garden fresh vegetables.
$Desserts
The Booreen
Orange marmalade tarte with chocolate fresh sweet oranges mixed with imported Irish marmalade nestled in chocolate covered pastry puffy.
Sabayon au Champagne
$12.50
Chef Paul's specialty.
The Galtee Mountain
$13.75
Smooth creamy cheesecake under sauce, thick with strawberry and toasted slivered almonds.
Menu for The Emerald Restaurant is provided by findrestaurantmenu.com
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