A La Carte Dinner Menu
mixed lettuces
$15.00
Served with french breakfast radish, feta, roast peppers and remoulade.
Arugula With Chevre
$16.00
Crispy beef belly, red onion and dijon vinaigrette.
Hamachi Sashimi
$22.00
Served with apple and fennel slaw, jalapeno, beets and orange soy reduction.
Wagyu Tartare With Frill
$26.00
Roasted beech mushrooms, leeks and smoked tomato sage skyr.
Escargot In Mushroom Pecan Butter
$17.00
Served with herb focaccia.
Seared Foie Gras
$38.00
Served with garganelli, truffles, shiitakes, parsnips and lemongrass beurre blanc.
Seared Scallops On Bulghar With Mizuna
Kumato tomato, and blueberry jalapeno vinaigrette
Red Snapper With Roasted Beets
$32.00
Turnips, brussel sprouts, and raspberry red wine glaze
Mahi Mahi On Wild Mushroom Risotto
$34.00
Leeks, parmesan and scallop bisque.
Sweetbreads On Potatoes With Beech Mushroom
Mustard greens, and cashew sauce.
Grilled Quail In Achiote Marinade
$32.00
Served with arugula and masoor daal.
Duck Breast With Charred Carrots
$34.00
Roasted potatoes, daikon radishes, frill and orange caramel sauce.
Beef Tenderloin With Oyster Mushrooms
$36.00
Fennel, celeriac and beurre rouge.
Venison With Sweet Potatoes
$38.00
Corn, cauliflower greens and portreduction.
Braised Lamb Osso Bucco
32.00
Served with maitake mushrooms, fresh peas, and sauce espagnol.
$Dessert Menu
El Rey Chocolate Cake
El rey chocolate cake warm flourless el rey chocolate cake accompanied by zinfandel infused cherries.
Chocolate Soup With Milk Chocolate Ginger Mousse
Milk chocolate mousse infused with ginger and earl grey tea in bittersweet chocolate soup.
Creme Brulee
Creamy vanilla bean infused custard topped with a golden layer of caramelized sugar.
Chevre Cheesecake
Shortbread with vanilla poached pears and candied walnuts.
Lemon Meringue Pot
Tart lemon curd in a crisp meringue cup with candied lemon zest and berries.
Wink Trio
Sampling of lemon meringue pot, creme brulee and el rey chocolate cake.
Wink Quatro
Sampling of lemon meringue pot, creme brulee, el rey chocolate cake and chevre cheesecake.
Cheese Plate
Brie, comte and fourme dambert with marmalade, apple and walnuts.
Menu for Wink is provided by findrestaurantmenu.com
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