Starters
Texas Seahorses
$16.00
Four jumbo shrimp wrapped in apple-wood smoked bacon and stuffed with fresh jalapenos.
Stuffed Mushrooms
$8.00
Five large mushrooms stuffed with jalapeno sausage and topped with chevre cheese and cholula sour cream.
Fire and Ice Beef Skewers
$11.00
Four mini skewers of beef tenderloin, bell peppers and onions glazed with a cholula honey sauce. Served with fire water dipping sauce and tzatziki.
Southwest Quesadilla
$13.00
Extra large jalapeno-cheddar tortilla stuffed with cheddar and pepper jack cheeses, along with roasted bell peppers and onions. Served with guacamole, pico de gallo, sour cream and salsa. Add fajita chicken or beef $4.00, add grilled jumbo shrimp $9.00
Tri Color Nachos
$9.00
Tortilla chips topped with melted cheddar and pepper jack cheeses. Served with guacamole, pico de gallo, sour cream and salsa. Jalapenos available upon request. Add fajita chicken or beef $4.00
Chips, Salsa and Queso
$5.00
Tri-color tortilla chips served with a spicy cheese sauce and homemade salsa.
Buffalo Chicken Tenders
8.00
Four breaded chicken tenderloins tossed with our buffalo sauce. Served with celery sticks and ranch dressing.
$Soups and Salads
Soup of the Day
$5.00
Chef's daily creation.
JD's Killer Chili
$8.00
Award-winning texas chili served with saltine crackers, onions and cheese.
Sopa de Tejas
$9.00
Rich and hearty cheese soup featuring grilled chicken, onions, mild poblano peppers and corn.
Greens Over Austin
$7.00
A blend of salad greens, carrots and cabbage topped with toasted Texas pecans, grape tomatoes, cucumbers and herbed croutons.
Classic Caesar
$7.00
Crisp romaine hearts, parmesan cheese and herbed croutons with creamy caesar dressing.
Chef's Signature Salad
14.00
Grilled butter lettuce topped with stilton blue cheese, kalamata olives, apple-wood smoked bacon, avocado, tomatoes and sweet red onion. Served with hot baconorange balsamic vinaigrette.
$Entrees
All entrees except for pasta and burger are served with vegetable du jour and a choice of starch mashed potato, baked potato or rice pilafGrilled Filet (4 oz Cut)
$15.00
Grilled Filet (8 oz Cut)
$30.00
New York Strip ( 7 oz Cut)
$13.00
New York Strip (14 oz Cut)
$26.00
Ribeye (8 oz Cut)
$14.00
Ribeye (16 oz Cut)
$28.00
Add 4 Jumbo Shrimps to any Steak
$9.00
Choice of grilled or fried
Parmesan Tilapia
$18.00
Fillets lightly coated with parmesan cheese and baked to golden brown. Served with warm olive salsa
Porterhouse Pork Chop
$21.00
Grilled and glazed with southern comfort peach sauce.
Champagne Chicken
$16.00
Sauteed chicken breast topped with champagne mushroom cream sauce.
Shrimp Platter
$22.00
Six jumbo texas gulf shrimp, choice of grilled or fried. Served with creamy coleslaw, jalapeño hushpuppies and choice of starch. Choice of fiery citrus salsa, cocktail or tartar sauce.
Tortilla Salmon
$19.00
Salmon fillet encrusted with tortilla chips and topped with roasted poblano cream cheese sauce.
Chicken Fried Steak
$17.00
Tenderized beef cutlets in shiner bock beer batter. Served with black pepper cream gravy and texas toast.
Kickin' Cajun Chicken
$16.00
Cajun seasoned grilled chicken breasts topped with pepper jack cheese, roasted bell peppers, onions, and creole cream sauce.
Texas Chicken Roulade
$18.00
Chicken breast stuffed with ham, roasted poblano pepper and pepper jack cheese and topped with fire roasted tomato sauce.
Marinated Portobello Mushroom
$10.00
Grilled Portobello mushroom with garlic butter, served oversmoked corn hash.
Chicken Fettuccini Alfredo
$18.00
Grilled chicken breast with fettuccini pasta and creamy parmesan sauce. Served with small house or caesar salad
Chicken Fettuccini Alfredo
$22.00
Grilled chicken breast with fettuccini pasta and creamy parmesan sauce. Substitute with grilled shrimp
Penne Rustica
$20.00
Grilled chicken, Italian sausage, bell peppers, onions, and mushrooms in a zesty marinara over penne pasta.
Signature Burger
14.00
10 ounces of grilled angus beef topped with bacon, cheddar and pepper jack cheese on a toasted sourdough, jalapeno cheddar bun. Served with LTO, pickle spear, and a side of sauteed mushrooms and onions. Choice of steak fries, onion rings, or fresh fruit.
$Sides
Mashed Potatoes
$2.00
Rice Pilaf
$2.00
Baked Potato
$3.00
Vegetable du Jour
$2.00
Beer Battered Steak Fries Or Onion Rings
$2.00
Fresh Fruit Cup
$3.00
Side Salad
5.00
Caesar or mixed greens
$Desserts
White Chocolate Raspberry Cheesecake
$8.00
A silky smooth white chocolate cheesecake swirled with raspberries.
Banana Caramel Xango
$5.00
Rich, creamy cheesecake layered with chunks of banana and caramel, rolled in a pastry tortilla.
Molten Chocolate Cake
8.00
Chocolate cake enrobed in chocolate and filled with dark chocolate truffle.
$International Coffees
Italian Coffee
$6.00
Irish Coffee
$6.00
French Coffee
$6.00
Mexican Coffee
$6.00
Hazelnut Coffee
$6.00
Almond Coffee
$6.00
Menu for 18th Over Austin is provided by findrestaurantmenu.com
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