Ventana Restaurant Menu

Name: Ventana Restaurant
Telephone: (512) 339-3850

(512) 339-3850

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11400 Burnet Rd, Austin, TX 78758

French

Main
Lunch

Appetizers

One selection from each course: Any 2 items = $15 Any 3 items = $20 Any 4 items (inc. dessert) = $25

Oyster Beignets

$8.00

Tempura Fried Gulf Oyster Beignets over Gingered Leek Fondue, Sambal Remoulade

Curried Lentil Soup

$6.00

French Green Lentils, Applewood Smoked Bacon, Potato, Coconut Creme FraÃ®che

Grilled Chicken, Pearl Onion and Mushroom Brochette

7.00

Wilted Red Cabbage and Granny Smith Apple Slaw, Whole Grain Mustard Bechamel

$Salads

One selection from each course: Any 2 items = $15 Any 3 items = $20 Any 4 items (inc. dessert) = $25

Salade Maraichere

$6.00

Field Greens, Grape Tomatoes, Applewood Smoked Bacon, Fried Goat Cheese, Roasted ShallotRed Wine Vinaigrette

Baby Spinach Salad

6.00

Candied Walnuts, Maytag Bleu Cheese, Roasted Bartlette Pears, Balsamic Vinaigrette

$Main Course

One selection from each course: Any 2 items = $15 Any 3 items = $20 Any 4 items (inc. dessert) = $25

Sauteed Chicken Breast "Saltambocca",

$12.00

Garlic, Onion, Prosciutto Ham, Fresh Sage, Marsala Wine, Provelone Cheese, Spinach, Fried Polenta

Poached Gulf Shrimp Bouillabaise

$13.00

Court Bouillon Poached Jumbo Shrimp, Grilled Baguette, Fennel ScentedTomato Sauce Bouillabaisse, Saffron Aioli

Hoisin Glazed Beef Short Rib

$14.00

Fresh HorseradishPotato Puree, Carrots Glaces, Soy Lacquered Pearl Onions

Gnocchi Parisienne

$10.00

Potato Dumplings with Baby Arugula, Shallots, Shitake Mushrooms, Gruyere Cheese

Broiled Gulf Red Snapper

$16.00

Celeriac Puree, Button Mushroom Ragout, Lemon Brown Butter, Capers

Entrees, Appetizers

Salade de Riz aux Crevettes, Facon Escabeche

8.00

Rice and Gulf Shrimp Escabeche Salad with Spicy Pickled Vegetables, Smoked Paprika-Oregano Oil

$Entrees, Appetizers

Soupe de Melon a la Menthe

$5.00

Cold Honeydew and Cantaloupe Melon Soup Scented with Lime and Fresh Mint

Salade de Roquette aux Poires Pochees

$6.00

Baby Arugula Salad with Poached Bartlette Pears, Toasted Walnuts, and French Comte Cheese

Salade d'Eete a la Crabe Frite

$9.00

Panko Breaded Soft Shell Crab over Summer Salad of Field Greens, Cucumber, Roasted Tomato and Poblano, Red Onion, Chipotle Pepper Remoulade

Salade de Poulet Veronique a la Fromage Bleu

6.00

Roasted Chicken Salad with Red Grapes and Toasted Pecans, Confit Tomatoes, Crumbled Maytag Blue Cheese

$Les Plats Principaux / Main Course

Daube de Boeuf a la Provencale, Macaronade

$12.00

Red Wine Braised Beef with Onions, Garlic, Carrots, Olives, Creamy Macaroni Gratin

Pave de Saumon sur Concassee de Tomate , Avocat, Jicama, Compote de la Maize Grillee

$11.00

Oven Roasted Atlantic Salmon over Tomato Concasse Charred Sweet Summer Corn Relish with , Avocado

Le Confit de Canard

$12.00

Crispy Confit Duck Leg over Vegetable Bayaldi, Roasted Parisienne Potatoes, Sherry Vinegar Duck Stock Reduction

Le Longe du Porc Farcie, Grillee, Choux Braise au Beurre, Sauce Charcutiere

$13.00

Gruyere Cheese and Caramelized Onion Stuffed Boneless Pork Chop over Butter Braised Cabbage, Parsley Potatoes, Sauce Charcutiere

Les St Jacques et Artichauts a la Broche

$14.00

Brochette of Sea Scallops with Artichokes on Eggplant Caviar, Citrus Tabouleh, Caper-Rosemary Brown Butter

Cannelloni d'Aubergine au Fine Ratatouille

$11.00

Stuffed Eggplant with Ratatouille ProvenÃ§ale on Grilled Asparagus, Fresh Tomato Sauce, Fried Spinach

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