Cool Tastings
Hirame Usuzukuri
$16.50
Thinly-sliced flounder, candied quinoa, olive oil.
Hama Chili
$18.50
Yellowtail, ponzu, thai chili, orange supreme.
Sake Tom Kha
$15.50
Salmon, coconut, lime leaf, dill.
Kinoko Usuzukuri
$12.50
Trumpet mushroom, shallot, white ponzu.
Machi Cure
$18.00
Smoked yellowtail, yuca crisp, marcona almond, asian pear.
Shima Aji Crudo
$22.00
Striped jack, seasonal mushroom, brown butter.
Maguro & Goat Cheese
$18.50
Bigeye tuna, goat cheese mousse, pumpkin seed.
Wagyu Carpaccio
17.50
Fried jalapeno, cured egg yolk, nuoc mam, chili oil.
$Hot Tastings
Mapo Dofu
$14.00
Frfu, shied toiitake ragout, sichuan peppercorn.
Hot Rock
$17.50
Wagyu beef, ponzu.
Hamachi Nabe
$16.50
Yellowtail, koshihikari rice, soy broth, egg yolk.
Kinoko Nabe
$18.50
Seasonal mushroom,koshihikari rice, egg yolk.with gyutoro 3.
Pork Belly
$18.50
Kimchi broccolini, green apple, blood orange marmalade.
Walu Walu
$16.50
Oak-grilled escolar, yuzupon, candied citrus, myoga.
Suzuki Yaki
$18.00
Grilled branzinno, tomyum, maitate, tomato.
Sasami Yaki
14.50
Chicken breast, coconut, cilantro.
$Yasaimono
Edamame
$5.00
Grilled soybeans.
Shishito
$6.50
Grilled shishito peppers.
Uchi Salad
9.00
Farm greens, edamame-jalaperio puree.
$Agemono
Ebi
$6.50
Shrimp tempura.
Hasami
$8.00
Tempura mustard green parcel, scallop, chili ponzu.
Kabocha
$4.00
Japanese pumpkin tempura.
Onion
$5.50
Onion ring tempura.
Hana
$5.50
Cauliflower tempura.
Broccoli Katsu
$7.50
Chili aioli, sesame.
Karaage
$10.50
Chicken thigh, sweet chili, seasonal pickle.
Brussels Sprouts
7.50
Lemon, chili.
$Sushi & Sashimi
Akami
$5.50-26.00
Tuna Loin.
Sake
$4.00-16.00
Atlantic salmon.
Sake Toro
$4.50-18.00
Salmon belly.
Hamachi
$5.00-18.00
Yellowtail.
Hirame
$4.50-18.00
Flounder.
Madai
$5.00-18.00
Japanese sea bream.
Boquerones
$4.00-18.00
Cured spanish anchovy.
Shime Saba
$5.00-20.00
Norwegian mackerel.
Namahotate
$5.50
Dayboat scallop.
Ikura
$3.50
Salmon roe.
Avocado
$3.50
Unagi
$3.50
Freshwater eel.
Nasu
$3.50
Japanese eggplant.
Kinoko
$7.00
Mushroom.
Gyutoro
$10.00
72-Hour short rib.
Foie Gras
9.50
$Makimono
Spicy Crunchy Tuna
$13.00
Cucumber, avocado, chili.
Zero Sen
$12.50
Yellowtail, avocado, shallot, cilantro, tobiko, yuzu.
Sake Karai
$10.50
Salmon, shishito, thai chili.
Biendo
$13.50
Tempura shrimp spring roll, nuoc mam, red grape.
Buta Maki
$12.50
Crispy pork belly, cucumber, carrot hot sauce.
Avokatsu
$9.50
Avocado, tomato, cured spanish anchovy.
Shag
12.50
Tempura roll,avocado, salmon, sun-dried tomato.
$Dessert
Roasted Apple
$9.50
Creme fraiche, polenta cookie, brown butter.
Coconut Tapioca
$9.50
Pickled blueberry,hazelnut, lychee sorbeet.
Honey Toast
$9.50
Brioche, cashew praline,oat, honey ice cream.
Chocolate Candy bar
$9.50
Salted caramel, peanut, cookies n cream.
Sorbet & Ice Cream trio
$9.00
seasonal.
Menu for Uchi is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Wink
American, American (New)
Texadelphia
American, Cheesesteaks
Texadelphia
American, Californian
Texadelphia
American, Cheesesteaks
Texadelphia
American, Californian
Texadelphia
American, Californian
Texadelphia
American, Californian
Texadelphia
American, Californian
Ventana Restaurant
French
Kenichi
Japanese