Coffee and Specialty Drinks
Espresso
$2.50
Cappuccino
$3.50
Mocha
$3.50
Latte
3.50
$Brunch Appetizers
Queso Flameado Brunch
$11.00
Asadero, queso fresco and panela cheese with caramelized poblano, onions and red peppers baked in an iron skillet served with house made flour tortillas, chips and arbol, sencilla and morita salsas.
Ceviche Brunch
$15.00
Scallops, gulf shrimp, chili citrus marinade, guacamole, red onion, bell pepper, cilantro, cucumber, cherry tomato and tortilla strips. Spicy.
Tuna Crudo Brunch
$13.00
yellowfin tuna with lime vinaigrette on a bed of frisee, with apple-tomato relish, seared sweet potato and basil sprouts.
Salsa Sampler
$6.60
Sencilla, morita, arbol, and house-made chips. Vegetarian.
Crab Cakes Brunch
$15.00
Crispy lump crabmeat and shrimp cake, mango aioli, red chili sauce, field greens and citrus vinaigrette.
Calamari Brunch
$13.00
Stripped sliced calamari steaks, semolina breading and orange ginger red chili sauce.
Cajun Meatballs Brunch
$8.00
McCleery farms pork meatballs in smoked tomato brown gravy with rice - a Paul K favorite.
Chile Cured Salmon Brunch
$12.00
House cured salmon, toasted rye, herb and pepper mascarpone, lemon supreme, pickled fennel and asparagus, crispy capers.
Sweet Potato Beignets Brunch
$12.00
House-made sweet potato beignets tossed in brown butter and allspice sugar and served with creme fraiche and fresh berries.
Bison Carpaccio Brunch
$13.00
Thunderheart ranch bison tenderloin, sherry-mustard vinaigrette, cracked tellicherry peppercorns, sea salt and caprino royale cheese.
Grilled Corn with Lobster Butter
$13.20
Grilled corn with a coat of lobster butter, cotija cheese, toasted chili powders and cilantro and green onion. Spicy.
Chile Cured Salmon
$12.00
Tarragon pickled cucumbers, cracked pepper Greek yogurt, fried capers, slivered shallots, toasted baquette.
Seared Hamachi
$15.40
Orange, mache, shaved pear, avocado, cilantro, roasted serrano lime vinaigrette.
Smoked Salmon
13.20
Cucumber salad, egg salad, sliced baguette.
$Brunch Salads and Soups
Very Blue Salad Brunch
$10.00
Field greens, quail eggs, blue cheese, rosemary candied pecans and Gorgonzola cream dressing. Vegetarian.
Warm Goat Cheese Salad Brunch
$13.00
Field greens, breaded goat cheese medallions, pine nuts, prosciutto and maple balsamic vinaigrette.
South Congress Caesar Salad Brunch
$9.00
Romaine hearts, housemade croutons, Caesar dressing and shaved Parmesan.
Beet Salad Brunch
$11.00
Roasted gold and red beets, arugula, baby spinach, feta, candied pecan, balsamic beet puree. Light citrus vinaigrette. Vegetarian.
Butternut Squash Bisque Soup Brunch
$7.00-9.00
Butternut squash, Parmigiano Reggiano, sage brown butter. Vegetarian.
Gumbo with Duck and Oysters Brunch
$8.00-11.00
Lobster stock, duck breast, jalapeno sausage, gulf oysters and okra. Spicy.
Champagne Pached Pear Salad
$13.20
Burrata cheese, candied pecans, baby kale, arugula and herbs, spiced champagne gastrique, olive oil.
Compressed Fruit Salad
$12.00
Honey compressed strawberries and kiwi, baby spinach, strawberry vinaigrette, queso fresco, shaved fennel, and chile almonds. Vegetarian.
Spiced Red Quinoa and Oyster Mushroom Salad
13.20
Pecan plum tomato red quinoa with spicy blue oyster mushrooms, roasted pearl onion, frisee, queso fresco and grilled grapes in smoked green apple vinaigrette.
$Brunch Entrees
Denver Omelet Brunch
$13.00
Niman ranch ham, roasted poblano, caramelized onion, white cheddar. Farm fresh eggs served with a smoked Gouda potato pancake and choice of salsa.
Goat Cheese and Bacon Omelet Brunch
$13.00
Caramelized onion, artichoke hearts, bacon and goat cheese. Farm fresh eggs served with a smoked Gouda potato pancake and choice of salsa.
Spinach Portabella Artichoke Omelet Brunch
$11.00
Spinach, portabella mushrooms, artichoke hearts and three cheese blend. Farm fresh eggs served with a smoked Gouda potato pancake and choice of salsa. Vegetarian.
Traditional Eggs Benedict South Congress Style Brunch
$13.00
Poached eggs, Niman ranch ham and English muffin. Served with traditional hollandaise or chipotle hollandaise, a smoked Gouda potato pancake.
Crab Cakes Eggs Benedict South Congress Style Brunch
$15.00
Poached eggs and crispy prosciutto. Served with traditional hollandaise or chipotle hollandaise, a smoked Gouda potato pancake.
Fried Tomato Eggs Benedict
$13.00
Crispy pecan breaded tomato, poached eggs, avocado and sautéed spinach. Served with traditional hollandaise or chipotle hollandaise, and a smoked Gouda potato pancake.
Short Rib Hash Brunch
$15.00
Braised short rib, rustic home fries, butternut squash, bell pepper, jalapeno, onion, tomatillo salsa. Two farm fresh eggs cooked to order
Steak and Eggs Brunch
$18.00
Grilled ribeye filet, chimichurri, rustic home fries, chile seared tomato, and 2 farm fresh eggs.
Migas Brunch
$10.00
Farm fresh eggs, corn tortillas, tomatoes, onions, jalapenos, 3 cheese blend, refried black beans and smoked Gouda potato pancake. Spicy. Vegetarian.
Migas Enchiladas Brunch
$11.00
Two migas enchiladas topped with spicy ranchero. Served with refried black beans and smoked gouda potato pancake.
Carrot Cake French Toast Brunch
$13.00
Carrot cake, cinnamon vanilla egg batter, cream cheese pecan syrup, and seasonal fresh fruit. Vegetarian.
South Congress Burger Brunch
$12.00
Freshly ground tenderloin, house made brioche bun, choice of house cut fries or cilantro lime slaw
Croque Madame Brunch
$12.00
Pretzel bun, Niman ranch ham, gruyere, mornay sauce, sunny side up farm fresh egg and house cut french fries.
Congress BLT Brunch
$14.00
Thick cut candied Niman ranch bacon, balsamic roasted plum tomatoes, arugula, cilantro aioli on pretzel roll with choice of side.
Blackened Redfish SCC Taco Brunch
$15.00
Cilantro-lime rice, refried black beans, pico de gallo, guacamole, lime crema and homemade tortillas. Spicy.
Poblano Braised Pork Cheek SCC Taco Brunch
$13.00
Cilantro-lime rice, refried black beans, pico de gallo, guacamole, lime crema and homemade tortillas.
Bacon Wrapped Meatloaf
$13.00
Beef and pork meatloaf wrapped with bacon. Topped with Chipotle Tomato glaze. Served with mashed potatoes and roasted brussels sprouts.
Pan Roasted Sea Bass Brunch
$18.00
Pan roasted sea bass, kohlrabi parsnip puree, spicy oyster mushrooms, basil sprouts and chives, morita oil and smoked Brussels sprouts. Spicy.
Huevos Rancheros Brunch
$10.00
2 farm fresh eggs any style, crispy corn tortilla, ranchero sauce, 3 cheese blend, refried black beans and smoked Gouda potato pancake. Spicy. Vegetarian.
Shrimp and Grits Brunch
$16.00
Blackened jumbo gulf shrimp, homestead gristmill white cheddar grits, shallots, applewood smoked bacon and chives. Spicy.
SCC Tacos
13.00-15.00
Cilantro lime rice, refried black beans, pico de gallo, guacamole, lime crema, and house-made tortillas. Your choice of ancho braised pork, blackened redfish, or blackened shrimp.
$Dinner Appetizers
Baked Brie Dinner
$11.00
Brie, golden puff pastry, habanero jelly, toasted house-made baguette, topped with crispy cilantro, blueberries, raspberries, blackberries and rosemary. Spicy. Vegetarian.
Crab Cakes Dinner
$14.00
Crispy lump crab and shrimp cakes with cilantro and basil, mango aioli, red chili sauce, field greens and citrus vinaigrette.
Tuna Crudo Dinner
$13.00
Yellowfin tuna with lime vinaigrette on a bed of frisee, with apple-tomato relish, seared sweet potato and basil sprouts.
Calamari Dinner
$12.00
Sliced calamari steaks, semolina breading and orange ginger red chili sauce.
Queso Flameado Dinner
$11.00
Asadero, queso fresco and panela cheeses with caramelized poblano, onions and red peppers baked in an iron skillet served with house-made flour tortillas, chips and arbol, sencilla and morita salsas. Vegetarian.
Grilled Cauliflower Dinner
$10.00
Grilled, breaded, and crisped cauliflower on a Gouda cauliflower puree and drizzled with arbol sauce. Vegetarian.
Bloody Mary Clams Dinner
$14.00
Littleneck clams in bloody mary-lobster broth, Niman ranch ham, green olives, pepperoncini, celery and grilled bread. Spicy.
Quail Dinner
$12.00
Crispy chicken-fried quail quarters tossed in caramelized red onion, bacon and jalapenos dusted in black sea salt with crisp basil on a bed of cabbage. Spicy.
Scallops Dinner
$16.00
Texas curry seared scallops, aji Amarillo puree, snow pea shoots, curry syrup and micro basil sprouts.
Ceviche Dinner
$14.00
Scallops, gulf shrimp, chili citrus marinade, guacamole, red onion, bell pepper, cilantro, cucumber, cherry tomato and tortilla strips. Spicy.
Bison Carpaccio Dinner
$13.00
Thunderheart ranch bison tenderloin, sherry-mustard vinaigrette, cracked tellicherry peppercorns, sea salt and caprino royale cheese.
Pork Belly Dinner
$12.00
McCleery farms pork belly braised in live oak hefeweizen and creole mustard on grilled blue cornbread with pistachio-lemon relish.
Antonelli's Meat and Cheese Board
$16.50
Prosciutto, capicola, chorizo, Dijon, dried figs, candied pecans, honey and house pickles.
Cold Smoked Beef Tartare
$14.30
Raw. Mesquite-smoked black Angus rib-eye cap, capers, radishes, parsley, quail egg yolk, Dijon mustard, and a toasted house-made baguette. Dinner only.
Cured Hamachi
$13.20
Raw. Cured hamachi, pickled tomato relish, roasted lemon, scallion oil.
Duck Rillette
$12.00
Duck confit, spicy shallots, pepitas with peach mustard, pickled peaches, and grilled baguette.
Frogs Legs
$13.20
Crispy chicken fried frogs legs tossed in caramelized red onion, bacon, and jalapenos dusted in black sea salt with crisp basil on a bed of cabbage.
Green Tomatoes and Asparagus
$12.00
Crispy pecan crusted green tomatoes and asparagus with caper mustard aioli.
Grilled Corn with Lobster Butter
$13.20
Grilled corn with a coat of lobster butter, cotija cheese, toasted chili powders, cilantro and green onion. Spicy.
Lone Star Mussels
$12.00
PEI mussels steamed with Lone Star Beer, chorizo broth, tomato, and butter grilled toast.
Mussels in Posole
$13.20
PEI mussels steamed in guajillo Chile with bacon, hominy, red cabbage and lime.
Seafood Crostini
$13.20
Crispy crawfish, crab and shrimp topped baguette slices with arbol salsa. Spicy.
Seared Hamachi
15.40
Orange, mache, shaved pear, avocado, cilantro, roasted serrano lime vinaigrette.
$Dinner Salads and Soups
Very Blue Salad Dinner
$9.00
Field greens, quail eggs, blue cheese, rosemary candied pecans and Gorgonzola cream dressing. Vegetarian.
Spiced Red Quinoa and Oyster Mushroom Salad
$13.20
Pecan plum tomato red quinoa with spicy blue oyster mushrooms, roasted pearl onion, frisee, queso fresco and grilled grapes in smoked green apple vinaigrette.
Warm Goat Cheese Salad Dinner
$12.00
Breaded goat cheese medallions, field greens, prosciutto, toasted pine nuts and maple balsamic vinaigrette.
South Congress Caesar Salad Dinner
$8.00
Romaine hearts, Gorgonzola and grits croutons, Caesar dressing and shaved Parmesan.
Beet and Baby Kale Salad Dinner
$10.00
Roasted gold and red beets, baby kale, Gouda goat cheese, radishes and balsamic beet puree. Vegetarian.
Champagne Pached Pear Salad
$13.20
Burrata cheese, candied pecans, baby kale, arugula and herbs, spiced champagne gastrique, olive oil.
Compressed Fruit Salad
$12.00
Honey compressed strawberries and kiwi, baby spinach, strawberry vinaigrette, queso fresco, shaved fennel, and chile almonds. Vegetarian.
Butternut Squash Bisque Soup Dinner
$6.00-8.00
Butternut squash, Grana Padano cheese and sage brown butter. Vegetarian.
Gumbo with Duck and Oysters Dinner
7.00-10.00
Lobster stock, duck breast, jalapeno sausage, gulf oysters and okra. Spicy.
$Dinner Entrees
Lamb Enchiladas Dinner
$18.00
Lamb carnitas rolled in blue corn tortillas topped with new Mexican red chile sauce, manchego, and an over easy egg with cilantro lime rice and tequila sauteed chayote squash.
Grilled Beef Tenderloin Dinner
$30.00
Grilled 28-day wet aged Angus beef tenderloin, morita demi-glace, crumbled Gorgonzola, crispy red onions, whipped sweet potatoes and grilled asparagus. Spicy.
St Louis Ribs Dinner
$18.00
Sweet and spicy pork ribs with habanero-blueberry sauce topped with crushed pecans on crisp fingerling potatoes and garlicky baby kale. Spicy.
Steak Frites Dinner
$22.00
Grilled 6 oz. ribeye with chimichurri hollandaise, roasted chile seared tomato and house-made french fries.
Croque Madame Dinner
$12.00
Pretzel bun, Niman ranch ham, gruyere, mornay sauce, sunny side up farm fresh egg and house cut french fries.
Seared Gulf Redfish Dinner
$24.00
Gulf redfish crusted in pepitas, leek, red and yellow bell peppers, fresno pepper beurre blanc, grilled balsamic frisee and leek smashed red potatoes.
Congress BLT Dinner
$14.00
Thick cut candied Niman Ranch bacon, balsamic roasted plum tomatoes, arugula, cilantro aioli on pretzel roll with hand cut fries or cilantro lime slaw.
Duck and Dumplings Dinner
$24.00
Honey-chile seared duck breast with crisped herb dumplings in a rich duck stew with celeriac, parsnips, leeks and baby carrots.
Beef Milanesa Dinner
$18.00
Cracker crusted beef tenderloin medallions, crawfish cream gravy, garlic and Gruyere mashed potatoes and sauteed broccolini.
Pan-Roasted Sea Bass Dinner
$28.00
Pan roasted sea bass, kohlrabi parsnip puree, spicy oyster mushrooms, basil sprouts, chives, morita oil and smoked Brussels sprouts. Spicy.
Jalapeno Venison Meatloaf Dinner
$16.00
Blend of venison, beef, and pork, charred poblano demi-glace, garlic and Gruyere mashed potatoes, southern braised collard greens with bacon. Spicy.
Noodles and Risotto Dinner
$18.00
Fresh cut yellow beet, fennel, carrot, red onion, butternut squash and celery root noodles in arugula pesto on buckwheat-manchego risotto. Vegetarian.
Shrimp and Grits Dinner
$18.00
Blackened jumbo gulf shrimp, homestead gristmill white cheddar grits, shallots, applewood smoked bacon and chives. Spicy.
Cajun Meatballs Dinner
$12.00
Pan seared McCleery farms pork meatballs in smoked tomato brown gravy with mirliton squash and steamed rice - a Paul K favorite.
South Congress Burger Dinner
$12.00
Niman ranch beef ground fresh daily, homemade brioche bun, choice of cilantro-lime slaw or house cut french fries.
Blackened Redfish SCC Taco Dinner
$15.00
Cilantro-lime rice, refried black beans, pico de gallo, guacamole, lime crema, and homemade tortillas. Spicy.
Poblano Braised Pork Cheek SCC Taco Dinner
$13.00
Cilantro-lime rice, refried black beans, pico de gallo, guacamole, lime crema, and homemade tortillas.
Arancini Romescu
$19.80
Crisp risotto balls stuffed with asadero cheese with pecan romescu, grilled asparagus and manchego. Vegetarian.
Ale-Braised Short Rib
$28.60
Boneless 44 ranch beef short rib braised in lonestar, tomatillos and poblanos, crispy potatoes and roasted baby carrots.
Cassoulet
$28.60
Duck confit, venison, lamb and boar sausage braised in rich herb stock with northern beans and pearl onions with a grilled baguette.
Grilled Lamb Chops
$37.40
Lamb chops grilled with a sherry porcini reduction and finished with butter and topped with duck fat roasted plum tomato and shallot, leek mashed red potatoes, grilled chayote.
Mesquite Grilled Hamachi Collar
$26.40
Ancho cauliflower cream, roasted corn relish, citrus pickled onion, roasted cauliflower.
Mushroom Filet
$33.00
Worcestershire-based mesquite-grilled 28-day wet aged center-cut certified Black Angus 6 oz beef tenderloin, mushroom and bacon ragout, baby kale salad.
Pan Roasted Duck Breast
$24.00
Crispy skin duck breast, wild rice, carrot butter, roasted mushrooms, greens, and poached egg.
Pesto Vegetable Noodles
$18.00
Celery root, butternut squash, beet, fennel, red onion noodles topped with arugula-pepita pesto topped with sherry vinegar roasted portobello.
Porcini Risotto
$19.80
Creamy porcini and grana padano risotto with spicy paprika roasted parsnips, turnips, celery root, chayote squash and crispy oyster mushrooms. Vegetarian.
Pork Chop
$24.00
Grilled Niman Ranch 12 oz. bone-in pork chop, roasted tomato-bacon jam, crisp sage, toasted pearl cous cous, and roasted rainbow carrots.
Rabbit Leg
$26.40
Rabbit leg braised in Austin east cider original, barley, roasted rainbow carrots.
Roasted Quail
$26.00
Two portobello-leek-pecan stuffed Texas quail, orange glace, fennel white beans, and madeira-garlic baby spinach. Spicy.
Spaghetti Squash
19.80
Spaghetti squash, roasted pearl onions and mushrooms, grilled kale, roasted rainbow carrots, celery root puree. Add Grilled Chicken Breast $7.70. Add Gulf Shrimp or Beef Tenderloin Medallions $8.80.
$Dinner Sides
Southern Braised Collard Greens with Bacon Dinner
$6.00
Bourbon Caramelized Oyster Mushrooms Dinner
$6.00
Spicy.
Hand-Cut French Fries with Lime Cilantro Aioli Dinner
$6.00
Garlic and Gruyere Mashed Potatoes Dinner
$6.00
Smoked Brussels Sprouts Dinner
$6.00
Arbol Whipped Sweet Potatoes Dinner
$6.00
Spicy.
Grilled Asparagus Dinner
$6.00
Tequila Chayote Squash Dinner
$6.00
Broccolini Dinner
$6.00
Roasted Mushrooms and Parmesan
$8.80
French Fries
8.80
Hand-cut with chimichurri aioli.
$Desserts
Dried Bing Cherry and Pecan Bread Pudding
$7.00
Austin scoops vanilla bean ice cream with bourbon sauce.
Salted Butterscotch Creme Brulee
$7.00
Salted caramel and fresh berries.
SCC Smore
$9.00
Chocolate ganache, graham cracker-butter crust, torched house-made marshmallow, charred raspberries and fennel pollen.
Strawberry Shortcake
$8.00
Yogurt shortcake, fresh vanilla whipped cream, sugared strawberries and strawberry coulis.
Affogato
$5.00
Espresso austin scoops vanilla bean ice cream.
Banana Pudding Tacos
$8.00
Vanilla-cinnamon cookies, vanilla bean pudding, whipped creme fraiche, pistachio banana crumble, turbinado caramelized banana and dulce de leche.
Carrot Cake French Toast
$8.00
Carrot cake, cinnamon vanilla egg batter, cream cheese pecan syrup, whipped creme fraiche, fresh berries and candied rosemary pecans.
Brownie with English Toffee
$8.80
Austin scoops vanilla bean ice cream, bourbon sauce, English toffee, and chocolate ganache.
Whiskey Mascarpone Ice Cream
7.70
Nestled in cinnamon pepita lace with bourbon sauce and topped with pepitas and blueberries.
$Misc. (archived)
One Tortilla
$0.50
Napkins / Utensils
No Napkins / Utensils
Weekend Brunch Appetizers (archived)
Salsa Sampler
$7.10
Sencilla, morita, arbol, and house-made chips. Option to add queso flameado or guacamole. Vegetarian.
Ceviche
$15.00
Scallops, gulf shrimp, chili citrus marinade, guacamole, red onion, bell pepper, cilantro, cucumber, cherry tomato, and tortilla strips. Spicy.
Grilled Corn with Lobster Butter
$12.00
Grilled corn with a coat of lobster butter, cotija cheese, toasted chili powders, and cilantro and green onion. Vegetarian. Spicy.
Seared Hamachi
$16.50
Orange, mache, shaved pear, avocado, cilantro, roasted serrano lime vinaigrette.
Crab Cakes
$16.50
Crispy lump crab meat and shrimp cake, mango aioli, red chili sauce, field greens, and citrus vinaigrette.
Calamari
$13.20
Semolina breading, stripped sliced calamari steaks, and orange ginger red chili sauce.
Smoked Salmon
14.30
Cucumber salad, egg salad, sliced baguette.
$Weekday Brunch Soups (archived)
Butternut Squash Bisque
$6.60-8.80
Butternut squash, grana padano cheese, sage brown butter. Cup $6.60. Bowl $8.80.
Gumbo With Duck & Oysters
7.70-11.00
Lobster stock, duck breast, jalape?o sausage, gulf oysters, and okra. Spicy. Cup $7.70. Bowl $11.00.
$Weekend Brunch Salads (archived)
Very Blue Salad
$11.00
Field greens, quail eggs, blue cheese, rosemary candied pecans, and gorgonzola cream dressing. Vegetarian. (May contain milk and/or eggs.)
Champagne Pached Pear Salad
$14.30
Burrata cheese, candied pecans, baby kale, arugula and herbs, spiced champagne gastrique, olive oil.
Warm Goat Cheese Salad
$14.30
Field greens, breaded goat cheese medallions, pine nuts, prosciutto, and maple balsamic vinaigrette.
South Congress Caesar Salad
$9.90
Romaine hearts, cornbread croutons, Caesar dressing, shaved parmesan, anchovies.
Beet & Baby Kale Salad
12.10
Roasted gold and candy striped beets, baby kale, caprino royale goat cheese, radishes, balsmic beet puree.
$Weekend Brunch Entrées (archived)
Denver Omelet
$14.30
Niman Ranch ham, roasted poblano, caramelized onion, and white Cheddar with farm fresh eggs. Served with a smoked gouda potato pancake and choice of Salsa.
Goat Cheese & Bacon Omelet
$14.30
Caramelized onion, artichoke hearts, crisp bacon, and soft goat cheese with farm fresh eggs. . Served with a smoked gouda potato pancake and choice of Salsa.
Spinach Portabella Artichoke Omelet
$12.10
Spinach, portabella mushrooms, artichoke hearts, and a three cheese blendwith farm fresh eggs. . Served with a smoked gouda potato pancake and choice of Salsa. (Contains eggs and/or milk.)
Traditional Eggs Benedict South Congress Style
$14.30
Niman Ranch ham, English muffin, poached eggs, and a potato pancake. Served with choice of Hollandaise or Chipotle Hollandaise.
Crab Cakes Eggs Benedict South Congress Style
$16.50
Spinach bacon quiche, crispy prosciutto, and a potato pancake. Served with choice of Hollandaise or Chipotle Hollandaise.
Steak & Migas Eggs Benedict South Congress Style
$17.60
English muffin, grilled Angus beef tenderloin, migas, and a potato pancake. Served with choice of Hollandaise or Chipotle Hollandaise.
Short Rib Hash
$16.50
Ale-braised beef short rib, fingerling potatoes, butternut squash, red bell and jalape?o peppers, onions, two farm-fresh eggs any style.
Migas Dias
$0.00-0.00
Farm fresh eggs, corn tortillas, tomatoes, onions, jalape?os, three-cheese blend, refried blacK beans, smoked gouda potato pancake, and your choice of salsa Half Order $8.80. Full Order $11.00.
Migas Enchiladas
$12.10
Farm fresh eggs, corn tortillas, tomatoes, onions, jalape?os, three-cheese blend, refried black beans, smoked gouda potato pancake, Ranchero sauce, and lime sour cream.
Carrot Cake French Toast
$14.30
Carrot cake, cinnamon vanilla egg batter, cream cheese-pecan syrup, and seasonal fresh fruit.
South Congress Burger
$13.20
Beef ground fresh daily, homemade brioche bun, and choice of Cilantro Lime Slaw or House-Cut French Fries. Add White Cheddar & Applewood Smoked Bacon or Smoked Gouda, Crispy Prosciutto & Caramelized Onions $3.30.
Croque Madame
$13.20
Brioche bun, Niman Ranch ham, gruyere, mornay sauce, local farm fresh egg, and house-cut French fries.
SCC Tacos
$14.30-16.50
Cilantro lime rice, refried black beans, pico de gallo, guacamole, house-made tortillas. With Ancho Braised Pork & Lime Sour Cream $14.30. With Blackened Redfish $16.50.
Jalapeño Venison Meatloaf
$14.30
Demi-charred poblano demi-glace, garlic whipped Yukon potatoes, and southern braised collard greens. Spicy.
Pan-Roasted Seabass
$16.50
Celery root puree, smoked brussels sprouts, lemon butter, fennel salad.
Huevos Rancheros
$11.00
Two farm fresh eggs any style, crispy corn tortilla, ranchero sauce, refried black beans, and a gouda potato pancake. Spicy.
Shrimp & Grits
$17.60
Blackened jumbo gulf shrimp, Homestead Gristmill white Cheddar grits, shallots, applewood smoked bacon, and chives.
Menu for South Congress Cafe is provided by findrestaurantmenu.com
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