Appetizers
Sesame Tuna Tartar
$10.00
Fried Gulf Oysters
$8.00
Blue Crab Cakes
$8.50
Classic Beef Tartar
$8.00
Marinated London Broil
$7.00
Calamari Fries
$8.00
Artichoke & Spinach Dip
$7.00
Shrimp Cocktail
$9.00
Osetra Caviar
Goat Cheese Tian
$8.00
Sausage Stuffed Mushroom Caps
7.00
$Salads
Wedge with Apple Smoked Bacon
$5.00
Reed's Salad
$6.00
Hearts of Caesar with Parmesan Crisp
$6.00
Warm Spinach Salad
$7.00
Beefsteak Tomato Salad
6.00
$Soups
Seafood and Andouille Sausage Gumbo
$7.00
Brandy Lobster Bisque
8.00
$Seafood
Seared Ahi Tuna
$24.00
with duck confit, wild mushrooms and red wine reductionc
Sauteed Red Snapper
$20.00
with sombol aioli
Seared Sea Scallops Brochette
$19.00
Thyme Roasted Salmon Over Oven Roasted Fingerling Potatoes
$20.00
with tomato confit, black olives and truffle and parsley oil
Miso-Sake Seabass
$24.00
with shitake potstickers
Penne Pasta
$18.00
with a white wine fine herbs butter
Reed's Fried Shrimp
$17.00
Broiled Australian Lobster Tail
Steak and Chops
our steaks are dry-aged cooked in our specialty broiler at 2500 degrees seasoned with kosher salt, black pepper and butterFilet Mignon
$22.00-29.00
New York Strip
$29.00
with brandy green peppercorn sauce
New York Strip
$27.00
Bacon Wrapped Venison
$23.00
with wild mushroom
Double-Cut fork Loin Chop
$17.00
with apple chutney
Reed's Chicken Supreme
$18.00
Cowboy Cut Bone In Ribeye
$29.00
Available Sauces
3.00
hollandaise, bernaise, brandy green pepper
$Sides
Au Gratin Potatoes
$6.00
Creamed Spinach
$6.00
Steak Mushrooms
$5.00
White Cheddar Mashers
$5.00
Haricots Verts
$5.00
Shoestring Potatoes
$5.00
Loaded Baked Potato
$5.00
Jumbo Asparagus
$7.00
Thick Cut Onion Rings
$5.00
Broccolini
5.00
$Desserts
Liquid Center Chocolate Cake
$6.00
Banan and Gianduja Torte
$6.00
with coconut and passion fruit pannacotta
Red Wine Poached Pear
$6.00
Vanilla Bean Creme Brulee
$6.00
Caramel White Chocolate Cheesecake
$6.00
Coffee Pot De Creme
6.00
with gingersnap semi-fredo
$Happy Hour Specials
all night Monday, Tuesday - Friday 4:30 -7.30 pm, half price, calamari- fried oysters - crab cakes, London broilDomestic Beers
$2.50
Wine
$3.50
hardy's chard onnay or cabernet sauvignon
Martinis
$4.50
polar ice infused vodka martini
Martinis
$4.50
martini made with gin or vodka
Margarita
4.50
$Bar Entrees
5 oz Bacon Wrapped Filet
$12.00
Broiled Salmon
$9.00
Beef Kabob
$8.00
Menu for Reed's Jazz & Supper Club is provided by findrestaurantmenu.com
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